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This Easy Fried Rice has always been one of the most-loved recipes on my site! I have made different versions, but this classic recipe is the one everyone keeps coming back to because it’s so easy and delicious!
A Reader’s Review
I’m a really picky eater so it’s really hard for me to try new recipes but I gave this one a go because it had so many good reviews. I’m so happy that I did! This fried rice recipe was so simple and easy to do, my husband wants me to make this all the time now. I highly recommend this recipe!
Literally The Best Fried Rice Ever!
- Authentic Flavor: The secret to that classic Chinese takeout taste? Sesame oil! It ties everything together for that rich, nutty flavor.
- One-Pan Wonder: Everything cooks in a single pan, which means less mess and more time to sit back and enjoy the family. Win-win!
- Better Than Takeout: This tried-and-true family favorite beats takeout every time. I even visited my son in college and taught him how to make this recipe so that he could have a decent meal to make himself!
Ingredients Needed
- Cold or Day-Old Rice: Fresh rice gets mushy, so if you can plan ahead, day-old rice will make all the difference!
- Use Jasmine or long grain rice! Short grain? Too sticky. Long grain? Perfect texture. Trust me!
- Soy Sauce! Add a little or add a lot, it’s up to you! Either way, it’s the secret sauce that brings everything together!
How To Make The Best Fried Rice
My Chinese sister-in-law shared some game-changing tips for this recipe, and they make all the difference! Follow this easy recipe to make some PF Chang’s Honey Chicken, and you’ll never go back to takeout again.
- Cook Veggies: Preheat a large skillet or wok to medium heat. Add sesame oil, chopped white onion, and frozen peas and carrots, then cook until tender.
- Cook Eggs: Slide the vegetables to the side and then pour the eggs onto the other side of the skillet. Using a spatula, scramble the eggs. Once cooked, then you can mix the eggs with the vegetables.
- Add Rice: Add cooked white rice to the veggie and egg mixture, then pour soy sauce on top. Stir the rice and veggie mixture until warmed through and combined.
- Enjoy! Top with green onions, if desired, and serve immediately.
How to Store Leftover Fried Rice
- How long does fried rice last? Stored right in an airtight container, it stays fresh for 5–7 days in the fridge.
- Can you reheat it? Yep! Stovetop or microwave works best—just don’t reheat it more than once.
- Can you freeze it? Absolutely! Seal it up in an airtight container or ziplock, throw it in the freezer, and you’re good to go!
What To Serve It With
This dish goes with everything! If you love fried rice, try these variations: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice, or Chicken Fried Rice. Looking for low carb? Try Quinoa and cauliflower fried rice.
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Easy Fried Rice
Ingredients
- 3 cups cooked rice *
- 2 tablespoons sesame oil
- 1 cup chopped white onion 1 small onion
- 1 cup frozen peas and carrots
- 2-3 tablespoons soy sauce more or less to taste
- 2 lightly beaten eggs
- 2 tablespoons chopped green onions optional
Instructions
- Preheat a large skillet or wok to medium heat. Add 2 tablespoons sesame oil, 1 cup chopped white onion, and 1 cup frozen peas and carrots. Cook until tender.
- Slide the vegetables to the side and pour 2 lightly beaten eggs onto the other side of the skillet. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetables.
- Add 3 cups cooked rice * to the veggie and egg mixture. Pour 2-3 tablespoons soy sauce on top. Stir the rice and veggie mixture until warmed through and combined.
- Top with 2 tablespoons chopped green onions, if desired, and serve immediately.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
My finicky eater (son) said this is the bomb. He smashed it!
A very simple way to explain how to cook fried rice . Great job .
It says cooked rice in ingredients, do I cook it then fry it
Yes, a day old rice is the best kind of rice to cook fried rice in.
thanks for sharing! turned out great 🙂 used ready mixed veggies and Worcestershire sauce though, coz didn’t have soya sauce.
I love your fried rice recipe. It’s so easy and so very, very good. I add a little more sesame oil and soy sauce (because I love the taste. I use organic brown rice when I make iti.
EXCELLENT!
I prepared this dish in half, and I know it’s supposed to be a side, but I ate all the rest for lunch!
YUM!!!
Please make an app!!! ❤️
This was great and fun to make. Will add to my favorites!
Wow. I haven’t thought that this is som simple like this. Nice sharing to make easy fried rice with delicious tate.
My family LOVED this recipe. My son ate the leftovers for breakfast!
Absolutely love your recipes!!Thanks for sharing a little warm love from your kitchen.♡♡♡♡
My family lived this recipe. I used instant brown rice.
Can you use another oil ? other than sesame oil.
Yes, you are welcome to try an oil that you prefer. It may alter the taste though on the rice.
What kind of rice works best for this recipe? Can’t wait to try it!!
I love to use jasmine rice but if you have a preference that is great too. I just recommend a longer grain rice if possible. Enjoy your rice!
How much teriyaki sauce do I add when cooking the chicken?
This recipe does not call for teriyaki sauce. It uses soy sauce.
Is it just plain white rice that u use
Yes, that is perfect! Enjoy! XOXO
Fried rice is the best way to use our leftovers xD and it’s also my favourite dishes all the time.
I have cooked almost the same as you did. It’s so good!