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Okay, this homemade fajita seasoning is seriously next-level. I mix it up with pantry spices I always have on hand, and it makes everything taste better! Chicken fajitas, steak, vegetables, you name it.
Why This Blend’s a Total Game-Changer
- Next-Level Flavor: This bold fajita seasoning blend upgrades any dish with smoky, zesty, perfectly balanced spice. No bland bites here!
- In addition, you can mix it up in under 5 minutes and tweak the heat to your taste. Spicy? Mild? Totally up to you.
- Meal-Time MVP: It’s not just for fajitas, sprinkle it on roasted veggies, grilled chicken, tacos, or even salads for an instant flavor boost.
A Reader’s Review
Great flavor! A little spicy with the teensiest bit of sweetness. Won’t ever buy another fajita seasoning packet!
Fajita Seasoning Ingredients
- Finally, adjust the spice levels by changing up the cayenne, sugar, or salt to suit your preferences.
- To Thicken Up: Add 1–2 tsp of cornstarch to your spice mix. Stir it in first so it won’t clump when it hits the meat.
How to Make Fajita Seasoning
Whether you’re making up sizzling fajitas or looking to spice up tacos, grilled veggies, or even scrambled eggs. This homemade fajita seasoning has you covered. Here’s how to make it!
- First, add all ingredients: In a small bowl, combine the chili powder, paprika, cumin, garlic powder, onion powder, oregano, salt, sugar, and cayenne pepper.
- Then, mix well: Use a small whisk or spoon to blend everything together. Use about 2 tablespoons of fajita seasoning per pound of meat. Or use 2½ to 3 tablespoons to match one store bought fajita seasoning packet
What is The Different Between Taco & Fajita Mix
- Taco vs. Fajita Spice: Taco seasoning has more heat and bold herbs. Fajita seasoning leans more on cumin. For that fresh pop you get from the store, add a squeeze of lime on top right before you serve.
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Fajita Seasoning
Ingredients
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
Instructions
- In a small bowl, combine the 2 teaspoons chili powder, 1 teaspoon paprika, ½ teaspoon ground cumin, ½ teaspoon garlic powder, ½ teaspoon onion powder, 1 teaspoon dried oregano, 1 teaspoon salt, 1 teaspoon granulated sugar, and ¼ teaspoon cayenne pepper. Use as needed, about 2 Tablespoons per pound of meat.
Video
Notes
How to Store Seasoning
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- Storing: You can reuse an old spice jar, buy a new, empty spice jar, or even use a ziplock bag! Just make sure it is airtight!
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- How long can this be stored? In an airtight container in a cool, dry cupboard or pantry, it will keep fresh for 6 months.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
More Seasoning Recipes
Because I love making my own spice blends, it’s an easy way to control the ingredients and skip the preservatives and fillers. If you feel the same, try some of my other go-to seasoning mixes!
