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Garlic Brown Sugar Glazed Salmon is tender and flaky salmon covered in the most amazing garlic brown sugar soy glaze. The flavor is out of this world, and it will become a new family favorite!
We love salmon in our home and love that it is a simple and satisfying meal. Be sure to also try Cilantro Lime Butter Salmon, these yummy Sheet Pan Garlic Lime Salmon Fajitas, or these Butter Garlic Herb Salmon Foil Packets for more oven-cooked salmon recipes!
A Reader’s Review
“This is the best salmon recipe I’ve found to date! I am a relatively novice cook and this salmon is so easy but SO GOOD that I make it about once a week!”
Garlic Brown Sugar Glazed Salmon
This may not be well known, but I used to hate salmon! But I have been converted, and now I can’t get enough. Salmon has turned into one of my all-time favorite foods, and not only is it delicious, but it’s good for you too! Win-win. There are quite a few salmon recipes that you have to try.
This garlic brown sugar salmon recipe soared to the number one spot of my favorite salmon recipes because it turns out perfectly every time. The sweet glazed made from brown sugar, garlic, soy sauce, lemon juice, and some salt and pepper is so delicious and perfectly complements the fish. The salmon flakes off with your fork, making every bite melt in your mouth. Even my kids love this recipe!
Ingredients in Garlic Glazed Salmon
This delicious garlic brown sugar glazed salmon has the perfect mixture of sweet and savory. I mean, how can you go wrong with brown butter and garlic?? To find all of the exact ingredients, check out the recipe card at the bottom of the post.
- Atlantic Salmon: I used Atlantic salmon in this recipe, but you can use another kind if you prefer.
- Olive Oil: This is what the salmon will cook up in, making it nice and flaky.
- Brown Sugar: This creates a caramelized glaze and adds a sweetness to the flavor.
- Soy Sauce: The soy sauce adds a tangy taste.
- Garlic Cloves: The minced garlic adds a flavor and smell that makes this salmon irresistible!
- Lemon: I use the juice of one lemon. Fresh is always best!
- Salt and Pepper: The seasonings enhance all of the flavors in the recipe.
- Lemon Slices and Chopped Parsley: I use these as a garnish to the salmon.
How to Make Garlic Brown Sugar Glazed Salmon
Not only does this salmon taste heavenly, but it’s so easy to make. You can be eating it in less than 30 minutes!
- Prep: Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with aluminum foil. Lay the salmon on top and sprinkle with salt and pepper. Fold up the sides of the aluminum foil around the salmon.
- Make Glaze: In a small bowl, whisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt, and pepper. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal.
- Bake: Bake for 20-25 minutes or until salmon is cooked throughout. Take the foil off of the top and baste the salmon with the sauce in the foil. Broil for 3-5 minutes or until brown and caramelized. Garnish with lemon slices and chopped parsley if desired.
How to Tell When Salmon is Fully Cooked?
You can tell when your garlic brown sugar glazed salmon is fully cooked when the fat intensifies and runs out. Cook the salmon further only to get the desired degree of doneness. When flakes separate easily, but the meat is translucent, it’s rare but edible.
Storing Leftovers
This Garlic Brown Sugar Glazed Salmon can last for up to 3-4 days when stored properly in an airtight container in the refrigerator. When you are ready to eat your leftovers, cooking them up in the air fryer is my favorite way! Reheat them in an air fryer at 350 degrees Fahrenheit for 4-5 minutes. It keeps the texture perfectly flaky every time.
Sides to Serve with Salmon
The best part about eating salmon for a meal is that is goes with just about everything! Here are a few ideas on what you can serve on the side that will complement this salmon perfectly.
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Garlic Brown Sugar Glazed Salmon
Ingredients
- 2 pounds Atlantic salmon
- 2 tablespoons olive oil
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 3 garlic cloves, minced
- juice of one lemon
- 1 teaspoon salt
- 1/2 teaspoon pepper
- garnish with sliced lemons and chopped parsley if desired
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with aluminum foil. Lay the salmon on top and sprinkle with salt and pepper. Fold up the sides of the aluminum foil around the salmon.
- In a small bowl whisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt, and pepper. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal.
- Bake for 20-25 minutes or until salmon is cooked throughout. Take the foil off of the top and baste the salmon with the sauce in the foil. Broil for 3-5 minutes or until brown and caramelized. Garnish with lemon slices and chopped parsley if desired.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
good
The best salmon test ever!!!! My hubby loved it too!! Thanks Alyssa!!
Making the salmon tonight! Will let you know how it goes.
In my adult life I’ve come to love salmon, what’s more it’s a winner with my husband, my toddler and my baby, so whenever I find a new recipe that is amazing I tuck it away for when we all want a good treat. This one was amazing!!! It will definitely be put into repeated use again and again. Thank you!!!!
My husband does not like salmon and my kids are very picky eaters. This was a hit last night at dinner. The kids asked for seconds; this never happens! Thank you, thank you for sharing this recipe!
thanks so much for the Garlic brown sugar salmon recipe.
we had it last night with the 2# piece of Norwegian salmon from Costco.
Just AMAZING! this will be a keeper.
Thanks for sharing!!
I’m a novice to making salmon. Just finished making this. It turned out flavorful and was easy to make
Delicious!
I’ve made this several times and each time it’s a hit. I omitted the salt (still yummy)..
Now my favorite salmon recipe.for my entire family. My wife and kids love it. Excellent.
Amazing! I used the measurements given for the recipe except only used .5lbs salmon. I loved the sauce so much I actually put the extra on my rice. My 10 month old enjoyed it thoroughly as well!
Second time making this recipe. First time with Sockeye and now I have a large piece of King salmon for tonight. Everyone loved this recipe and waiting for tonight. Other than when I smoke salmon….this is my go to recipe for salmon.
Fabulous glaze! Can I use it on Halibut?
Yes, of course! That sounds delicious! XOXO
This is the best recipe for salmon i have found
Hi Alyssa, I am a sugar addict and am trying to not eat it as much as possible so I like to substitute it with Stevia. Can I do that with this recipe?
Yes, of course! That will work perfectly! I have a sweet-tooth too!! Totally understand. XOXO
My husband comes from land-locked Kansas, and was not exposed to fish that’s not fried. After almost 40 years of marriage, he has heart issues, and I am pushing the fish….He loves this recipe. He commented multiple times while eating, and every time he sees the leftovers in the frig, he says how good that dinner was. I love it too. And so easy…I use frozen 4-5 oz fillets that I keep in the freezer. Thank you!
Do you defrost it first? Or cook from its purchased frozen state?
Yes, you will want to defrost your salmon ahead of time.
It turned out to be awesome!!Thanks for the recipe?