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Garlic Brown Sugar Glazed Salmon is tender and flaky salmon covered in the most amazing garlic brown sugar soy glaze. The flavor is out of this world, and it will become a new family favorite!
We love salmon in our home and love that it is a simple and satisfying meal. Be sure to also try Cilantro Lime Butter Salmon, these yummy Sheet Pan Garlic Lime Salmon Fajitas, or these Butter Garlic Herb Salmon Foil Packets for more oven-cooked salmon recipes!
A Reader’s Review
“This is the best salmon recipe I’ve found to date! I am a relatively novice cook and this salmon is so easy but SO GOOD that I make it about once a week!”
Garlic Brown Sugar Glazed Salmon
This may not be well known, but I used to hate salmon! But I have been converted, and now I can’t get enough. Salmon has turned into one of my all-time favorite foods, and not only is it delicious, but it’s good for you too! Win-win. There are quite a few salmon recipes that you have to try.
This garlic brown sugar salmon recipe soared to the number one spot of my favorite salmon recipes because it turns out perfectly every time. The sweet glazed made from brown sugar, garlic, soy sauce, lemon juice, and some salt and pepper is so delicious and perfectly complements the fish. The salmon flakes off with your fork, making every bite melt in your mouth. Even my kids love this recipe!
Ingredients in Garlic Glazed Salmon
This delicious garlic brown sugar glazed salmon has the perfect mixture of sweet and savory. I mean, how can you go wrong with brown butter and garlic?? To find all of the exact ingredients, check out the recipe card at the bottom of the post.
- Atlantic Salmon: I used Atlantic salmon in this recipe, but you can use another kind if you prefer.
- Olive Oil: This is what the salmon will cook up in, making it nice and flaky.
- Brown Sugar: This creates a caramelized glaze and adds a sweetness to the flavor.
- Soy Sauce: The soy sauce adds a tangy taste.
- Garlic Cloves: The minced garlic adds a flavor and smell that makes this salmon irresistible!
- Lemon: I use the juice of one lemon. Fresh is always best!
- Salt and Pepper: The seasonings enhance all of the flavors in the recipe.
- Lemon Slices and Chopped Parsley: I use these as a garnish to the salmon.
How to Make Garlic Brown Sugar Glazed Salmon
Not only does this salmon taste heavenly, but it’s so easy to make. You can be eating it in less than 30 minutes!
- Prep: Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with aluminum foil. Lay the salmon on top and sprinkle with salt and pepper. Fold up the sides of the aluminum foil around the salmon.
- Make Glaze: In a small bowl, whisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt, and pepper. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal.
- Bake: Bake for 20-25 minutes or until salmon is cooked throughout. Take the foil off of the top and baste the salmon with the sauce in the foil. Broil for 3-5 minutes or until brown and caramelized. Garnish with lemon slices and chopped parsley if desired.
How to Tell When Salmon is Fully Cooked?
You can tell when your garlic brown sugar glazed salmon is fully cooked when the fat intensifies and runs out. Cook the salmon further only to get the desired degree of doneness. When flakes separate easily, but the meat is translucent, it’s rare but edible.
Storing Leftovers
This Garlic Brown Sugar Glazed Salmon can last for up to 3-4 days when stored properly in an airtight container in the refrigerator. When you are ready to eat your leftovers, cooking them up in the air fryer is my favorite way! Reheat them in an air fryer at 350 degrees Fahrenheit for 4-5 minutes. It keeps the texture perfectly flaky every time.
Sides to Serve with Salmon
The best part about eating salmon for a meal is that is goes with just about everything! Here are a few ideas on what you can serve on the side that will complement this salmon perfectly.
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Garlic Brown Sugar Glazed Salmon
Ingredients
- 2 pounds Atlantic salmon
- 2 tablespoons olive oil
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 3 garlic cloves, minced
- juice of one lemon
- 1 teaspoon salt
- 1/2 teaspoon pepper
- garnish with sliced lemons and chopped parsley if desired
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with aluminum foil. Lay the salmon on top and sprinkle with salt and pepper. Fold up the sides of the aluminum foil around the salmon.
- In a small bowl whisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt, and pepper. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal.
- Bake for 20-25 minutes or until salmon is cooked throughout. Take the foil off of the top and baste the salmon with the sauce in the foil. Broil for 3-5 minutes or until brown and caramelized. Garnish with lemon slices and chopped parsley if desired.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Probably one of the best recipes ever. The brown sugar makes the perfect little crust over the salmon. Soooo good! ? I’m making it again today for New Year’s eve actually!
Anna!!
I am so glad that you liked the recipe. Thanks for following along and the commenting! xoxo
My first real try at cooking salmon…it was so easy and really tasted good. Plus it looked pretty plated.
To say it is too delicious, beautiful color extremely, my grandfather loved this worn, I first into the kitchen and succeeded.
Having a party next week, I will definitely cook this dish
You are too excellent.
My children absolutely LOVE this recipe! It is so easy to make too!
Thank you so much for this recipe. Since we are on ‘keto’. I substituted the brown sugar with Swerve Brown Sugar and used Liquid Aminos in place of the soy sauce. And there you have it… a keto friendly meal. Served with faux fried rice (aka riced cauliflower) & veggies.
sounds good will try it tomorrow
about how many calories would you say this is ?
I like to use skinnytaste.com or myfitnesspal.com for any questions in regards to nutrition. Hope those sites can help you! Thanks so much for following along with me! XOXO
do you take the skin off of the filet before you wrap it in foil
I do but it is a total preference. You are welcome to leave them on if you would prefer. Thanks for following along with me! Enjoy you salmon! XOXO
How many calories is in this recipe per ounce.?
I like to use myfitnesspal.com for any nutritional questions. Hope that helps! XOXO
this looks wonderful ,
I really want to try this recipe and was curious if you are able to get the same results and flavor by cooking the salmon on the stove in a skillet? Thank you so much!!
It will be a bit different but it will still taste delicious! XOXO
Incredible recipe, tons of flavor 5/5
Great recipe!! I substituted 1/2 tsp cayenne pepper for 1/2 tsp black pepper. Result was incredible! Next time will try cutting salt in half.
Sunday’s dinner
OMG sooooooo good…I’ll have to make this again
I made this salmon last week and have to say that it was very easy to put together. I although had to bake my salmon a bit longer as it was fairly thick in certain areas and had not fully cooked thru at 20 minutes. Re-covered and placed back in until it was fully cooked thru, 25 minutes would have initially worked. This recipe will not disappoint. I served with a garlic buttery rice.