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Garlic Brown Sugar Glazed Salmon is tender and flaky salmon covered in the most amazing garlic brown sugar soy glaze. The flavor is out of this world, and it will become a new family favorite!
We love salmon in our home and love that it is a simple and satisfying meal. Be sure to also try Cilantro Lime Butter Salmon, these yummy Sheet Pan Garlic Lime Salmon Fajitas, or these Butter Garlic Herb Salmon Foil Packets for more oven-cooked salmon recipes!
A Reader’s Review
“This is the best salmon recipe I’ve found to date! I am a relatively novice cook and this salmon is so easy but SO GOOD that I make it about once a week!”
Garlic Brown Sugar Glazed Salmon
This may not be well known, but I used to hate salmon! But I have been converted, and now I can’t get enough. Salmon has turned into one of my all-time favorite foods, and not only is it delicious, but it’s good for you too! Win-win. There are quite a few salmon recipes that you have to try.
This garlic brown sugar salmon recipe soared to the number one spot of my favorite salmon recipes because it turns out perfectly every time. The sweet glazed made from brown sugar, garlic, soy sauce, lemon juice, and some salt and pepper is so delicious and perfectly complements the fish. The salmon flakes off with your fork, making every bite melt in your mouth. Even my kids love this recipe!
Ingredients in Garlic Glazed Salmon
This delicious garlic brown sugar glazed salmon has the perfect mixture of sweet and savory. I mean, how can you go wrong with brown butter and garlic?? To find all of the exact ingredients, check out the recipe card at the bottom of the post.
- Atlantic Salmon: I used Atlantic salmon in this recipe, but you can use another kind if you prefer.
- Olive Oil: This is what the salmon will cook up in, making it nice and flaky.
- Brown Sugar: This creates a caramelized glaze and adds a sweetness to the flavor.
- Soy Sauce: The soy sauce adds a tangy taste.
- Garlic Cloves: The minced garlic adds a flavor and smell that makes this salmon irresistible!
- Lemon: I use the juice of one lemon. Fresh is always best!
- Salt and Pepper: The seasonings enhance all of the flavors in the recipe.
- Lemon Slices and Chopped Parsley: I use these as a garnish to the salmon.
How to Make Garlic Brown Sugar Glazed Salmon
Not only does this salmon taste heavenly, but it’s so easy to make. You can be eating it in less than 30 minutes!
- Prep: Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with aluminum foil. Lay the salmon on top and sprinkle with salt and pepper. Fold up the sides of the aluminum foil around the salmon.
- Make Glaze: In a small bowl, whisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt, and pepper. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal.
- Bake: Bake for 20-25 minutes or until salmon is cooked throughout. Take the foil off of the top and baste the salmon with the sauce in the foil. Broil for 3-5 minutes or until brown and caramelized. Garnish with lemon slices and chopped parsley if desired.
How to Tell When Salmon is Fully Cooked?
You can tell when your garlic brown sugar glazed salmon is fully cooked when the fat intensifies and runs out. Cook the salmon further only to get the desired degree of doneness. When flakes separate easily, but the meat is translucent, it’s rare but edible.
Storing Leftovers
This Garlic Brown Sugar Glazed Salmon can last for up to 3-4 days when stored properly in an airtight container in the refrigerator. When you are ready to eat your leftovers, cooking them up in the air fryer is my favorite way! Reheat them in an air fryer at 350 degrees Fahrenheit for 4-5 minutes. It keeps the texture perfectly flaky every time.
Sides to Serve with Salmon
The best part about eating salmon for a meal is that is goes with just about everything! Here are a few ideas on what you can serve on the side that will complement this salmon perfectly.
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Garlic Brown Sugar Glazed Salmon
Ingredients
- 2 pounds Atlantic salmon
- 2 tablespoons olive oil
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 3 garlic cloves, minced
- juice of one lemon
- 1 teaspoon salt
- 1/2 teaspoon pepper
- garnish with sliced lemons and chopped parsley if desired
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with aluminum foil. Lay the salmon on top and sprinkle with salt and pepper. Fold up the sides of the aluminum foil around the salmon.
- In a small bowl whisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt, and pepper. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal.
- Bake for 20-25 minutes or until salmon is cooked throughout. Take the foil off of the top and baste the salmon with the sauce in the foil. Broil for 3-5 minutes or until brown and caramelized. Garnish with lemon slices and chopped parsley if desired.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I don’t have any lemons or lemon juice– will the recipe change drastically if I leave it out…?
Hi Mary!
Yes, unfortunately it will change the taste but it may be still pretty good without it. If you decide to try without, please let me know. I would love to know! Thanks for following along with me.
I made this today for my son, who like me isn’t a big salmon fan. We loved it. It turned us into salmon lovers
The broiler in my oven is in the bottom drawer and I don’t like to use it because I feel it doesn’t work well. Can I just keep baking in the oven after taking it out to baste? Should I turn the heat up?
Yes, that will work great! You can even raise your oven rack to the top to get the top of the heat from the oven.
Hi Alyssa, can you prepare this the day beforehand and remove from the fridge say 15 minutes before you want to bake the Salmon? Or, will the lemon juice cook it whilst it’s in the fridge?
I would leave the Lemon juice until you go to bake it. I would recommend to marinade it but I would be afraid of the discolor and taste will be slightly off.
I have salmon fillets instead of one big piece. Can I wrap them separately and bake a little less time?
Yes, that is a great idea! Let me know how it turns out!
* sprinkling the fish with Penzeys Northwoods seasoning. Substitute butter for olive oil. Delish!
Do you baste the salmon in the beginning or only the last 3-5 minutes it’s in the oven?
You are welcome to baste it as much as you would like. I just recommend basting it at the end. Hope you enjoy your salmon! XOXO
What would you serve with the baked salmon?
We like to make asparagus, broccoli or a green salad. Rice or mashed potatoes are always a great filler too. Hope that helps! XOXO
Excellent receipe. Stuck exactly to the directions, but maybe cooked a little longer. Goes great with butter and garlic asparagus and even a little white rice.
This was the best salmon I have ever made or eaten. Amazing! So simple. I used parchment paper because I do not cook with foil. I will definitely use this recipe over and over again.
Excellent recipe.. Totally delicious, I gobbled up my salmon so fast, my hubby stared at me in disbelief. Yummmm…. Thanks for sharing your wonderful recipe.
I have never made salom all taste soo perfect in my life until this recipe & the flavor is delicious. Thank you
I MADE THIS LAST NIGHT FOR MY FATHER AS HE LOVES SALMON, AND HE STOPPED IN THE MIDDLE OF EATING IT AND SAID WOW THIS IS EXCEPTIONAL. AND COULD NOT STOP EATING IT. SO THANK YOU FOR A GREAT RECIPE.
HAHA! That is perfect! Thank you for sharing! XOXO
Tried this last night. Delicious. Definitely a keeper. Doubled the recipe using a Kokanee and an Alaskan. Shouldn’t have doubled the sauce though. Omitted the cayenne, have young grandkids.
Great recipe!!! I was not a fan of salmon until I tried this tasty rendering!!!
This was delicious. Super easy and super tasty. Thank you for sharing.