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Garlic Brown Sugar Glazed Salmon is tender and flaky salmon covered in the most amazing garlic brown sugar soy glaze. The flavor is out of this world, and it will become a new family favorite!
We love salmon in our home and love that it is a simple and satisfying meal. Be sure to also try Cilantro Lime Butter Salmon, these yummy Sheet Pan Garlic Lime Salmon Fajitas, or these Butter Garlic Herb Salmon Foil Packets for more oven-cooked salmon recipes!
A Reader’s Review
“This is the best salmon recipe Iโve found to date! I am a relatively novice cook and this salmon is so easy but SO GOOD that I make it about once a week!”
Garlic Brown Sugar Glazed Salmon
This may not be well known, but I used to hate salmon! But I have been converted, and now I can’t get enough. Salmon has turned into one of my all-time favorite foods, and not only is it delicious, but it’s good for you too! Win-win. There are quite a few salmon recipes that you have to try.
This garlic brown sugar salmon recipe soared to the number one spot of my favorite salmon recipes because it turns out perfectly every time. The sweet glazed made from brown sugar, garlic, soy sauce, lemon juice, and some salt and pepper is so delicious and perfectly complements the fish. The salmon flakes off with your fork, making every bite melt in your mouth. Even my kids love this recipe!
Ingredients in Garlic Glazed Salmon
This delicious garlic brown sugar glazed salmon has the perfect mixture of sweet and savory. I mean, how can you go wrong with brown butter and garlic?? To find all of the exact ingredients, check out the recipe card at the bottom of the post.
- Atlantic Salmon: I used Atlantic salmon in this recipe, but you can use another kind if you prefer.
- Olive Oil: This is what the salmon will cook up in, making it nice and flaky.
- Brown Sugar: This creates a caramelized glaze and adds a sweetness to the flavor.
- Soy Sauce: The soy sauce adds a tangy taste.
- Garlic Cloves: The minced garlic adds a flavor and smell that makes this salmon irresistible!
- Lemon: I use the juice of one lemon. Fresh is always best!
- Salt and Pepper: The seasonings enhance all of the flavors in the recipe.
- Lemon Slices and Chopped Parsley: I use these as a garnish to the salmon.
How to Make Garlic Brown Sugar Glazed Salmon
Not only does this salmon taste heavenly, but it’s so easy to make. You can be eating it in less than 30 minutes!
- Prep: Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with aluminum foil. Lay the salmon on top and sprinkle with salt and pepper. Fold up the sides of the aluminum foil around the salmon.
- Make Glaze: In a small bowl, whisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt, and pepper. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal.
- Bake: Bake for 20-25 minutes or until salmon is cooked throughout. Take the foil off of the top and baste the salmon with the sauce in the foil. Broil for 3-5 minutes or until brown and caramelized. Garnish with lemon slices and chopped parsley if desired.
How to Tell When Salmon is Fully Cooked?
You can tell when your garlic brown sugar glazed salmon is fully cooked when the fat intensifies and runs out. Cook the salmon further only to get the desired degree of doneness. When flakes separate easily, but the meat is translucent, it’s rare but edible.
Storing Leftovers
This Garlic Brown Sugar Glazed Salmon can last for up to 3-4 days when stored properly in an airtight container in the refrigerator. When you are ready to eat your leftovers, cooking them up in the air fryer is my favorite way! Reheat them in an air fryer at 350 degrees Fahrenheit for 4-5 minutes. It keeps the texture perfectly flaky every time.
Sides to Serve with Salmon
The best part about eating salmon for a meal is that is goes with just about everything! Here are a few ideas on what you can serve on the side that will complement this salmon perfectly.
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Garlic Brown Sugar Glazed Salmon
Ingredients
- 2 pounds Atlantic salmon
- 2 tablespoons olive oil
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 3 garlic cloves, minced
- juice of one lemon
- 1 teaspoon salt
- 1/2 teaspoon pepper
- garnish with sliced lemons and chopped parsley if desired
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with aluminum foil. Lay the salmon on top and sprinkle with salt and pepper. Fold up the sides of the aluminum foil around the salmon.
- In a small bowl whisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt, and pepper. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal.
- Bake for 20-25 minutes or until salmon is cooked throughout. Take the foil off of the top and baste the salmon with the sauce in the foil. Broil for 3-5 minutes or until brown and caramelized. Garnish with lemon slices and chopped parsley if desired.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can I use frozen fillets or should I thaw them first?
I would thaw them first if you have the time.
The best I’ve ever had!
Omg, just made This salmon. Get tired of eating chicken, pork and beef and I love fish of any kind. Tender and flavorful !! Thank you for this recipe! I added little more garlic as we love garlic. #cookingallweekforvalentinesday โค๏ธ
This is my go-to recipe for Salmon! Thank you for sharing!
Iโve made this salmon recipe a few times before and itโs amazing! Such a family favorite. Today the store only had huge pieces of salmon. How long would you cook 3 1/2 – 4 pound salmon? Thanks!!
Used Swerve brown sugar as a nice zero calorie sweetener for keto. Dish was so good the kids ate the leftovers out of the refrigerator. Will make the rotation for sure.
Hello: The recipe looks incredible!! I have never been one to cook with garlic, but I want to try. Can you tell me if the garlic can be easily tasted in this? I am just always afraid of having it being over powering. Thank you so much for all the wonderful recipes you share with us.
Thank you for the recipe, I made it this evening and it was good but have had better with similar ingredients. Perhaps more brown sugar and gjnger wound step it up a bit. Over all good but donโt think I will make it again.
We loved it! Added grated Ginger root and it was absolutely delicious as suggested by one other person. Cut the recipe in half as I made 1 pound. Before making Salmon I put it under the broiler in the middle of the oven. skin side up for a few minutes and then take a sharp knife and the skin comes right off.
I love to cook. I’m always looking for new recipes for my menu, which makes me always interested in my work. Today’s my lucky day, Garlic Brown Sugar Glazed Salmon recipe is great, just follow the instructions and everything is easy, I like that. Thanks for your sharing
Hi! This recipe looks really good! What if I have a 4lb salmon should I double up on everything? And the cook time? Thanks!
Yes! That will be perfect!
Have you ever made this a day before you want to serve it and served it cold?
Does it taste better served hot or cold?
I prefer to serve it hot but that is a preference of mine. If you have had cold salmon before and enjoy it, then I would choose what is best for you and your guests.
What can I use instead of soy sauce? I canโt get it where I live..
Hi Maariya!
There are a couple of good options out there. You can use teriyaki sauce or worcestershire sauce. Either one will work great! Please let me know how it turns out. Thanks for following along with me!
You can also use Braggs Liquid A. It’s supposed to be healthier than soy sause with almost the exact same taste.
This is truly the best salmon recipe ever! My husband never cared or liked salmon but after he tried this one he asked me to make it again.
There is WAY too much liquid for that amount of fish. It’s more of a hot marinade than a glaze. If we use this again we will halve the glaze amounts.
Moist and flavorful! Almost like poached! I did not have garlic, used ginger Delicious!