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Grilled Hawaiian Teriyaki Chicken Skewers marinate in the very best homemade hawaiian teriyaki sauce! Loaded with peppers, fresh pineapple and red onions, these make an incredible and vibrant meal! 

These look so pretty and vibrant waiting to go onto the grill! Grilled Hawaiian BBQ Chicken, Hawaiian Macaroni Salad or Hawaiian Style Garlic Shrimp are some fun recipes that will add to your next barbecue.

Hawaiian Teriyaki Chicken Skewers

Grilled Hawaiian Teriyaki Chicken Skewers

Spring finally decided to make its debut here this past week and we were so excited to come out of hibernation. Spring time here in Utah can be quite difficult. You get just a little glimpse of warmth and sun and then it snows. But last week it was sunny and nice for an entire week! So nice that we had to crank the air conditioner on.

We spend as much time outside when the sun comes out and we especially look forward to throwing something delicious on the BBQ. My homemade hawaiian teriyaki sauce is the bomb. I have never tasted anything so good and my family always raves over it. It is a definite tried and true recipe at our house and took these Hawaiian Teriyaki Chicken Skewers to the next level!

I love cooking skewers on the grill and wanted to add bright colored peppers, red onions, and pineapple with this delicious chicken. I love, love, love grilled peppers and grilled pineapple so you know that this was an instant favorite for me!

As soon as they came off of the grill you slather some more of this thick and delicious Hawaiian teriyaki sauce on top and serve them right away. You guys. These were SO good!! Your tastebuds are going to be missing out if you don’t give these a try. Make sure that you put them on your list of delicious things to grill right away. You will NOT regret it!

How Do You Make Grilled Hawaiian Teriyaki Chicken Skewers?

  • In a small saucepan, whisk together the brown sugar, soy sauce, pineapple juice, garlic, pepper, and salt. In a small bowl, whisk together the water and cornstarch. Slowly whisk into the mixture.
  • Bring to boil and boil about 1-3 minutes until the mixture just starts to thicken. Remove from heat and reserve ¼ cup of the sauce for later.
  • Marinate the chicken in the sauce in the fridge for at least 30 minutes. Thread the chicken on skewers along with the peppers, red onion, and pineapple.
  • Grill for 8-10 minutes until the meat is done to desired liking. Remove from the grill and baste with reserved sauce. Garnish with green onions if desired.

Hawaiian Teriyaki Chicken Skewer ingredients.

What is a Skewer?

A skewer is a thin metal or wood stick used to hold pieces of food together. The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in “chicken skewers”. Skewers are used while grilling or roasting meats and fish, and in other culinary applications.

How Long Do Skewers Need to Soak in Water?

While 30 minutes is the minimum, it’s best to plan ahead and soak your bamboo skewers overnight in water. It takes a long time for the skewers to soak up the water, but well-soaked skewers, which are slow to give up their moisture, will last longer on the grill without burning up.

Can You Prepare the Skewers the Night Before?

Yes! Place the skewers in the dish or pan, cover with plastic wrap and marinate in the refrigerator for at least 2 hours, preferably longer. I often prepare the shish kebabs the night before a dinner, so they have marinating almost 24 hours.

Hawaiian Teriyaki Chicken Skewers laid in rows.

How long Do You Cook Grilled Chicken?

You will want to grill the chicken a few minutes on each side. You do not want to overcook chicken. It is best to check the temperature after a few minutes and rotations.

What Temperature is Chicken Grilled at?

Test for doneness. There are two common methods of testing grilled chicken breasts for doneness. The safest and surest method is to use a digital meat thermometer. Insert the tip into the thickest part of the breast and when the internal temperature reaches 165°F, remove it from the grill.

Looking for more Skewer Meals?! Here are some!

Hawaiian Teriyaki Chicken Skewers laid in rows.

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Hawaiian Teriyaki Chicken Skewers

4.74 from 34 votes
Hawaiian Teriyaki Chicken Skewers marinate in the very best homemade Hawaiian teriyaki sauce! Loaded with peppers, fresh pineapple and red onions, these make an incredible and vibrant meal!
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 people

Ingredients 

Instructions 

  • In a small saucepan, whisk together the brown sugar, soy sauce, pineapple juice, garlic, pepper, and salt. In a small bowl, whisk together the water and cornstarch. Slowly whisk into the mixture.
  • Bring to boil and boil about 1-3 minutes until the mixture just starts to thicken. Remove from heat and reserve ¼ cup of the sauce for later.
  • Marinate the chicken in the sauce in the fridge for at least 30 minutes. Thread the chicken on skewers along with the peppers, red onion, and pineapple.
  • Grill for 8-10 minutes until the meat is done to desired liking. Remove from the grill and baste with reserved sauce. Garnish with green onions if desired.

Video

Nutrition

Calories: 343kcalCarbohydrates: 51gProtein: 29gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 72mgSodium: 2055mgPotassium: 851mgFiber: 3gSugar: 40gVitamin A: 1185IUVitamin C: 161mgCalcium: 65mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

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Grilled Asian Garlic Steak Skewers

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Grilled Asian Chicken 

Grilled Huli Huli Chicken

Grilled Huli Huli Chicken 

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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82 Comments

  1. 5 stars
    Looks so pretty and yummy! I will make this meal tonight for my family. I hope I success :))

    1. I like to use skinnytaste.com or myfitnesspal.com for any nutritional questions. Hope you are able to find what you are looking for. Thanks so much for following along with me! XOXO

    1. Overnight is perfect! The longer the marinade, the better! That sounds great! Enjoy your skewers! XOXO

  2. 5 stars
    These dishes are very tasty, easy to make and long preserved in the refrigerator. My husband and I like it.
    We eat often. I hope you can introduce more on the page for me to learn.

  3. Hi there! Can you tell me how many skewers this makes? Looks fab for my tropical party I’m planning. 🙂

    1. Usually it makes around 6-8 skewers depending on how full you make them. You can always double the recipe. Hope that helps!! Your tropical party sounds fun!! Xo

  4. Fixed these and totally loved it! Super simple, and absolutely yummy! The sauce is great!!! A definite keeper!

    1. 5 stars
      Five Stars!! Fixed these and totally loved it! Super simple, and absolutely yummy! The sauce is great!!! A definite keeper!

      1. That is awesome to hear! I am so glad you LOVED them! They are super simple and so delicious! Thank you SO much for sharing! I really appreciate it! Xo

        Your Recipe Critic,
        Alyssa