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Jalapeño Artichoke Dip is a smooth and creamy blend of cheeses and sour cream, with chunks of artichoke hearts and diced jalapeños, for a sweet and spicy appetizer dip. This is a must-try dip for your next party!
Reasons You’ll Love This Recipe
- Fabulous Flavor: This dip has the perfect blend of cheeses with large artichoke hearts along with a hint of spiciness. It’s creamy, cool, and spicy.
- Crowd Pleaser: Dips are always a favorite for hosting parties. Here are some of my favorite simple dips for your next party. Hot Spinach Artichoke Dip, Skinny Three cheese Spinach Artichoke Dip, and Easy Baked Fontina.
- Easy to Make: It is so simple to make and only uses one bowl. Clean up is easy and this will be the dip everyone is raving over!
What goes into a Jalapeño Artichoke Dip?
Simple ingredients that get mixed together to make this delicious jalapeño and artichoke dip. What better way to add to a party than a sweet, creamy-smooth and spicy appetizer dip. Plus, this cheesy mix of ingredients comes together so quickly that, in just minutes, you’ll have the BEST artichoke and jalapeño dip ready to serve to all your friends and family.
- Cream Cheese
- Parmesan Cheese
- Mozzarella Cheese
- Can of Artichoke Hearts
- Sour Cream
- Mayonnaise
- Canned Jalapeños
- Garlic Powder
- Onion Powder
- Salt and Pepper to taste
How to make Artichoke Jalapeño Dip:
It is that easy! Combine all the ingredients in one bowl and mix until combined and blended well. It is so simple and tastes AMAZING! Watch how quickly this dip disappears at your next party.
- Mix all ingredients together: Combine all of the ingredients in a medium-sized bowl and mix well. Serve with tortilla chips, veggies, or bread.
Tips and Variations for Making Jalapeño Artichoke Dip Recipe
This is an easy and minimal dip that comes together all at once. There is no baking, cooking, or stirring over time. It is a one-bowl, one-spoon mixture that takes less than 10 minutes to make. Make your next party more fun and spicy with this Jalapeño Artichoke dip recipe!
- Artichoke Hearts: If you love flavored marinated artichoke hearts, they will work well and add more fun flavor to this dip recipe.
- Cheese: Try using Monterey Jack cheese, Fontina cheese, or Jalapeño Jack Cheese.
- Warming Up: This jalapeño and artichoke dip recipe does not need to be warmed up. Simply mix it all and serve chilled or as is.
- Jalapeños: I like the canned version best because you don’t have to worry about getting it in your eyes or making a mess. If you prefer fresh jalapeños, use gloves and cut them in half. De-seed and de-vein them for less heat, then mince them to your liking and add them to the jalapeño dip.
- Spice: To make this Jalapeño dip more or less spicy, simply use more or less jalapeños. Adding paprika or red pepper flakes is another way to turn up the heat.
What to serve with Jalapeño Artichoke Dip
This dip is perfect because it works with a variety of items. For instance, pairing it with crisp vegetables gives you a fresh, cool, and crunchy taste that blends beautifully with the spicy jalapeño dip. Additionally, chips and bread are always a reliable go-to for any kind of appetizer dip. Moreover, pretzels or crackers add a fun twist, offering a delightful balance of salty and sweet flavors.
- Vegetables: Celery, carrots, cucumbers, or bell peppers sliced for holding the dip on or place in a cup with the dip at the bottom for an easier appetizer.
- Chips: A thick and sturdy chip is always good plus a little salty adding more flavoring in the jalapeño dip. Tortilla chips, pita bread or pita chips, Fritos scoops or
- Bread: Sliced bread that is thick chunks like baguette or French bread work well with this dip. It is filling and tasty!
- Snacks: Pretzels are perfect for a salty approach. The large and thick pretzels are great for dipping.
- Crackers: Ritz crackers, club crackers, Triscuits or wheat thins are my go-to for crackers.
How to store Jalapeño and Artichoke Dip:
The best thing about this artichoke dip is that you can serve it as is. It is easy to make ahead and store in the refrigerator, or simply make it right before guests arrive. There is no chilling or baking before hand. Just mix all the ingredients into one bowl and serve.
- Can I freeze jalapeño artichoke dip? Yes, you can freeze this dip; however, I do not recommend it. It is simple to make the day of or even a few days ahead of time and stored in an airtight container in the refrigerator.
- How to use leftover artichoke jalapeño dip: This is perfect for spreading on sandwiches or baking over top chicken in the oven. Shredded chicken is great mixed with this dip in a crock pot and served over buns.
More Simple Appetizer Dips to Try
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Jalapeño Artichoke Dip
Ingredients
- 8 ounce cream cheese softened
- 1/2 cup parmesan cheese grated
- 1/2 cup mozzarella cheese shredded
- 1 14 ounce can artichoke hearts chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 Tablespoon canned jalapeño more or less for heat
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
Instructions
- In a medium sized bowl combine all of the ingredients and mix well. Serve with tortilla chips, veggies or bread.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I made it just like the recipe said, but put 4 tablespoons of jalepenos and some crushed red pepper to spice it up, still not very hot, I’m hoping that it gets a little hotter as it sits. Very good recipe.
Absolutely delicious.. Me and my husband love it but I make it more spicy with 2 jalapenos.. yummy thanks for wonderful 👍😊 dip recipe..
I served it cold, and it was delicious! I am making it for a holiday party, great idea to heat it up!
This was absolutely delicious. I ended up baking the dip at 350 for 30 minutes because we love a warm artichoke dip. I served this as an appetizer on Thanksgiving. My family devoured it. I had several appetizers and this is the one they raved about. Thanks for a simple but very tasty recipe.