No Bake Creamy Blueberry Pecan Squares

No Bake Creamy Blueberry Pecan Squares are a cool and creamy layered summer dessert. You will love the creamy blueberry center on top of a pecan graham crust and topped with fresh whipping cream and chopped pecans!

No Bake Creamy Blueberry Pecan Square on a white plate with a metal fork and fresh blueberries.

Is it hot outside or what? It officially feels like summer here in Utah and we hit 93 degrees today! And I don’t know about you guys but the last thing I want to do is turn on the hot oven. That is why no bake desserts are perfect in the summer. And I loved creating this delicious layered dessert with Lucky Leaf’s blueberry fruit filling!

Layered desserts are perfect for summer. They are cool and creamy and no oven is required. This layered dessert is cool and creamy and you can put it together in no time at all!

Collage of photos showing the process of making the No Bake Creamy Blueberry Pecan Squares in a clear pan.

I love the addition to pecans in a dessert. So I wanted to add the nutty pecan taste to the graham cracker crust. It turned out amazing! I am all about the graham cracker crust in a no bake dessert and their was plenty underneath the creamy blueberry filling. I wanted to use blueberry filling because not only does it add a vibrant purple color, but it paired so well with the nutty pecan graham crust.

No Bake Creamy Blueberry Pecan Squares in a clear pan with one square removed.

Just look at all of those delicious layers! This dessert was so cool and creamy and the flavor is amazing. It is topped with fresh whipping cream and chopped pecans.

This dessert was incredible and raved by my entire family! It is perfect for any gathering or your next potluck. It will a huge hit wherever it goes!

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No Bake Creamy Blueberry Pecan Square on a white plate.

No Bake Creamy Blueberry Pecan Squares

Prep Time 15 minutes
Servings 8
No Bake Creamy Blueberry Pecan Squares are a cool and creamy layered summer dessert. You will love the creamy blueberry center on top of a pecan graham crust and topped with fresh whipping cream and chopped pecans!

Ingredients

Graham cracker pecan crust:

  • 10 graham cracker sheets 1 sleeve
  • 1 cup pecans divided
  • 2 tablespoons sugar
  • 6 Tablespoons unsalted butter melted

Creamy Blueberry Filling:

  • 8 ounce cream cheese softened
  • 1/4 cup sugar
  • 1 21 ounce can Lucky Leaf Blueberry fruit filling

Whipped topping:

  • 2 cups heavy whipping cream
  • 1/4 cup sugar
  • chopped pecans for garnish

Instructions

  1. TO make the graham pecan crust: In a food processor combine graham crackers and pecans. Pulse until coarse crumbs. Add the melted butter and mix until combined. Press into the bottom of an 8x8 inch pan.
  2. To make the creamy blueberry filling: Using a hand mixer beat the cream cheese and sugar. Fold in the blueberry fruit filling and spread over crust.
  3. To make the whipped topping: Add the heavy cream and sugar and beat until stiff peaks form. Spread on top of blueberry layer and garnish with chopped pecans. Chill for an hour to set.
Nutrition Facts
No Bake Creamy Blueberry Pecan Squares
Amount Per Serving
Calories 597 Calories from Fat 459
% Daily Value*
Fat 51g78%
Saturated Fat 26g130%
Cholesterol 135mg45%
Sodium 230mg10%
Potassium 165mg5%
Carbohydrates 33g11%
Fiber 2g8%
Sugar 21g23%
Protein 5g10%
Vitamin A 1525IU31%
Vitamin C 1mg1%
Calcium 91mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

No Bake Creamy Blueberry Pecan Square on a white plate with a metal fork and fresh blueberries on the side.

More delicious desserts made with Lucky Leaf premium pie filling!

Chocolate Strawberries and Cream Pie 

Blueberry Pie Muffin Bread 

Chocolate Cherry Mousse Bars

Apple Churro Cheesecake Bars

Cherry Pie Sour Cream Crumb Bars

Strawberry Cinnamon Rolls with a Lemon Cream Cheese Glaze

Lemon Blueberry Cheesecake Bars

Cherry Pie Cookies

Raspberry Lemonade Cheesecake Parfaits 

This post was sponsored by Lucky Leaf®. All opinions expressed are my own!

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

Read More Posts by Alyssa

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Categories
Chocolate

Comments

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  1. I agree with you on the no-bake for summer. Triple-digit days call for no heat in the kitchen. This blueberry dessert looks delicious and easy to make.

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