Stuffed Cabbage Soup

Stuffed Cabbage Soup made with ground beef, rice, cabbage and fresh tomato sauce on your stovetop in just thirty minutes.

Stuffed Cabbage SoupStuffed Cabbage Soup, like Stuffed Cabbage Casserole is an easier and less involved recipe than the classic stuffed cabbage rolls your grandma used to make.

Most people when making this will boil together all the ingredients which would still be a delicious soup, but with just a couple of adjustments it can be an even more amazing soup!

How to make the Ultimate Stuffed Cabbage Soup:

  • Start by browning the beef really well, getting a good deep browning on the meat.
  • Second, remove the beef you add in the cabbage in a couple of batches, browning the cabbage on high heat before adding in the rest of the ingredients.

Stuffed Cabbage in soup form and so easy!

If you’re looking for more soups or stews you can also try out my favorite Slow Cooker Lasagna Soup or the creamiest Enchilada Chicken Soup.

Stuffed Cabbage Soup can also be made with ground chicken or turkey to lighten it up. In addition to using the cabbage you can also add in cauliflower as well to bulk up the soup.

If you want to make the soup even richer you can add in some beef base to the liquids or if you are using beef stock, you can also start with double the stock and cook it down in another saucepan before adding it to your soup. I keep beef base on hand instead of boxes of stock because it’s easier to control the strength of the stock. In this soup I would make it double the strength.

If you want to add more vegetables to the soup you can add in some fresh spinach or green peas. I sometimes also dice carrots and add them in when browning the cabbage.

Slow Cooker Stuffed Cabbage Soup Recipe:

  1. Brown the beef and the cabbage over high heat with the butter like directed.
  2. Add the ingredients (except with one less cup of beef stock and don’t add the rice yet) into the slow cooker and cook on high heat for 2 hours or on low heat for 5 hours.
  3. Add in the rice just before serving.

Easiest cabbage and beef soup

Stuffed Cabbage Soup

Stuffed Cabbage Soup

4 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Servings 8
Stuffed Cabbage Soup made with ground beef, rice, cabbage and fresh tomato sauce on your stovetop in just thirty minutes.


  • 1 pound ground beef
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1 yellow onion chopped
  • 4 tablespoons butter divided
  • 1 head cabbage cut into 8 wedges and sliced thickly
  • 1 can chopped tomatoes 8 ounces - not drained
  • 28 ounces crushed tomatoes
  • 3 cups beef broth
  • 3 cups rice cooked


  1. In a [url:1]dutch oven[/url] on high heat add the ground beef.
  2. Season the beef with kosher salt and black pepper.
  3. Brown the beef well and crumble it into large crumbles.
  4. Remove from the pan, then add in the onion and half the butter.
  5. Cook for 3-4 minutes or until just browning.
  6. Remove onions to the same dish as the beef.
  7. Add in the remaining butter and cabbage and cook on high heat until cabbage is wilted and browned.
  8. Add the beef and onion mixture into the pan.
  9. Add in the crushed tomatoes, beef stock and chopped tomatoes and let simmer for 15-20 minutes.
  10. Add in the rice just before serving and stir gently.

Recipe Notes

[b]Alyssa Also Recommends:[/b]

Want to make this even easier? Here are a few products that I LOVE:

•[url:2]Staub Dutch Oven[/url]
•[url:3]The Recipe Critic Measuring Cups[/url]
•[url:4]Instant Pot[/url]

Nutrition Facts
Stuffed Cabbage Soup
Amount Per Serving
Calories 500 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 8g40%
Cholesterol 55mg18%
Sodium 777mg32%
Potassium 689mg20%
Carbohydrates 66g22%
Fiber 4g16%
Sugar 6g7%
Protein 18g36%
Vitamin A 450IU9%
Vitamin C 14.9mg18%
Calcium 90mg9%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.


Sabrina Snyder

Dinner, then Dessert is a collection of recipes I’ve created from 8 years of cooking for clients as a private chef, for family (including babies and now a toddler) and friends. As a private chef I cook for client’s everyday meals as well as dinner parties and cooking classes. The blog is a mix of sinful treats and easy meals everyone will enjoy with a short and manageable list of ingredients.

Read More Posts by Sabrina

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  1. I have been making cabbage rolls for my family for many years. This recipe is easy and pretty tasty. I will be making it from now on rather than all the prep of rolling up cabbage rolls.

  2. Hello Sabrina, the stuffed cabbage soup in slow cooker sounds great! I look forward to seeing more of your recipes! After 60 years of cooking, making the rolls for most of those years, I am always looking for something new!
    Since retiring and my children grown and gone, I am cooking, most of the time for one. So, a soup like this I can put leftovers in freezer for days when I am out, not wanting to cook upon returning. Thank You for sharing!!!raf

    1. Hi! I am so glad that you love my recipes! Thanks so much for following along with me and Alyssa! Great idea on the leftovers! I hope you are able to find a few more recipes that are fun and new to you! Thanks so much!

  3. Hi Alyssa, This looks delicious, can’t wait to try it. I do have a question, hopefully you or no one else has mentioned this and I just missed it. But can this be made in a crock pot? And if so what temp and how long would you cook it for? Thanks for any help you can give me and have a wonderful weekend and Labor Day. 🙂

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