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Alfredo sauce is one of my most popular recipes EVER! This sauce is ultra creamy and belongs on everything. It’s so much better than store-bought and only takes 20 minutes to make!
A Reader’s Review
This was BY FAR the best alfredo recipe I have yet to find! If any of you are looking for online alfredo recipes, you can quit looking. This one is the richest/creamiest/most appetizing one I’ve found yet. I’ve trialed with several and this one beats them all. EXCELLENT recipe!! My husband cannot stop talking about how much ‘better’ my alfredo is this time!
Why You Need to Make This Alfredo Sauce Today!
- It’s so good, I eat it with a spoon! I “test” it so many times while cooking that I’m usually full before dinner even starts. It’s that creamy, cheesy, and irresistible.
- Cream cheese makes it next-level! This is my secret ingredient! It adds the perfect tang and smooth texture that most Alfredo sauces are missing.
- You won’t believe how simple and fast this is! It tastes fancy, but it’s so easy. One pan, a few ingredients, and 20 minutes later, you’re a dinner hero.
Ingredients Needed
- Different Cheese: To switch up the flavor, use half Romano cheese or Asiago cheese instead of Parmesan cheese.
- Do I have to use cream cheese? You can omit the cream cheese, but I suggest replacing it with 1/2 cup of additional heavy cream.
- Fresh or canned Parmesan? Freshly grated Parmesan is a must! The stuff in a can will make the sauce grainy, and the pre-shredded kind will end up very clumpy.
- Can I substitute the heavy Cream? You can use milk or half & half instead. The sauce will be lighter, but still tasty.
- Make it spicy! You can add in more spices and seasonings like red pepper flakes or paprika so your Alfredo has a little kick to it! Similar to this Cajun Alfredo pasta!
- What protein can I add? Alfredo sauce goes so well with chicken or shrimp.
How to Make Alfredo Sauce from Scratch
Not only does this Alfredo sauce use simple, everyday ingredients, but it also comes together in minutes.
- Melt: Add the butter, cream, and cream cheese to a medium pan and whisk over medium heat until melted.
- Whisk: Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper and whisk until combined. Make sure to whisk it together rather than stirring with a spatula. This will help your Alfredo sauce not to separate.
- Gradually Add Cheese: Continue to whisk until smooth before gradually adding the Parmesan cheese. (Overheating can cause the cheese to break and turn clumpy. Keep the heat low, stir gently, and avoid boiling. For best results, add the Parmesan off heat to help it melt smoothly.)
- Simmer and Serve: Bring to a simmer and whisk for about 3-5 minutes or until it thickens. Toss it with fettuccine noodles and serve immediately.
Alyssa’s Pro Tips
Want a thicker sauce? Cut the cream cheese up into cubes and add in small amounts at a time while stirring. It melts evenly and enhances the texture. If needed, whisk together 2 teaspoons of cornstarch with 1 tablespoon of water and stir it in to thicken further.
How Many Cups Does It Yield?
When you are done making your Alfredo sauce you will be able to fill a tall canning jar. This is about 14 to 16 ounces (1 pound) of pasta or 2 cups of sauce. I like to reserve a little sauce on the side for dipping breadsticks in.
Storing Leftover Alfredo Sauce
Alfredo sauce is a favorite at our house and I know that it won’t last long, even if I double it!
- In the Fridge: Store your homemade Alfredo sauce in an airtight container in the refrigerator for up to 5 days.
- Reheating: Reheat your sauce on the stovetop over low heat, stirring often. It is best not to microwave this sauce because it can cause the sauce to break and turn oily.
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Homemade Alfredo Sauce Recipe
Ingredients
- ½ cup unsalted butter
- 2 cups heavy whipping cream 1 pint
- 4 ounces cream cheese
- ½ teaspoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup freshly grated parmesan cheese
Instructions
- Add ½ cup unsalted butter, 2 cups heavy whipping cream, and 4 ounces cream cheese to a medium saucepan and whisk over medium heat until melted.
- Add ½ teaspoon minced garlic, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, ¼ teaspoon salt, and ¼ teaspoon ground black pepper Continue to whisk until smooth before gradually adding 1 cup freshly grated parmesan cheese.
- Bring to a simmer and continue to whisk for about 3-5 minutes or until it thickens. Toss it with your favorite pasta and serve immediately.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can the alfredo sauce be made in bulk and put away?
OMG, this recipe made for a delicious and creamy meal. Soooo goood!
That is great to hear! I am so happy everyone loved it! Thank you for sharing! XOXO
I tried out this recipe tonight and it was delicious! There was plenty of sauce for a pound of pasta and 2 cups of vegetables. I added about a quarter cup more of parmesan cheese since I had a bit extra on hand.
Oh, I like that a lot! Thank you for sharing! XOXO
Yeah it looks good but does nott say how mich pasta to make with it.
This is a great recipe for about 6-8 people. Hope that helps! XOXO
how can you make this ahead and reheat?
I just finished this recipe and oh myyyy. I’m hooked. It is so creamy and flavorful. I have a big family so I did double the ingredients and also added smoked Gouda and chicken. This will forever be my recipe for Alfred.
*alfredo. Lol
That is awesome to hear!! I am so glad it was a huge hit!! Thanks for sharing! XOXO
Wow! So delicious and crazy easy!
It is the BEST!! I am glad you loved it! XOXO
Awesome recipe!!!! Thanks so much!!!! Very yummy
Thank you! Glad you liked it!! XOXO
Wow you just made me a hero in our house, my daughter is a vego so she had it straight with fettuccini and i cooked a pan full of mushies and bacon for us.
And i just sent a link to your recipe to my niece in
Perth and my sister in Albury
That is so awesome!! Thank you so much for sharing it with others and here in my comments! I am so happy it was loved by all!! XOXO
This sauce is excellent!
It is my favorite!! I am so glad you loved it! XOXO
This recipe sounds terrific and I can’t wait to try it. Giving it 4 stars since I haven’t made it et. Can it be frozen for a quick meal later?
I’m going to make this tomorrow night! How much pasta should I make with this sauce?
This was really good! I was skeptical about it once I saw the cream cheese but I’m glad I tried it.
Oh good! It is a must and it is SO GOOD!! We make it all the time! I am glad you liked it! XOXO
Hey I used your recipe for my dish tonight. It was delicious!
That is awesome!! I am so happy you loved it! Thanks for sharing!! XOXO
I made this alfredo sauce for my parent’s 30 year anniversary. It was AMAZING! I got so many accolades for the savory taste. My daughter says, “It tastes even better than [insert a popular chain Italian restaurant]”. She even wanted me to make it the next day since there were absolutely NO left overs. Thank you for sharing!
That is SO great to hear!! I am so happy it was a family favorite! Thank you for sharing! XOXO
Truly is the best homemade Alfredo sauce. Made it with cream the first time but made it with half & half the second time and it worked just as well. Delicious!!
That is so great to hear!! I will have to try the half and half too! Thanks for sharing! XOXO