One-Pot Chicken and Mushroom Fettuccine Alfredo

One-Pot Chicken and Mushroom Fettuccine Alfredo – A delicious and easy weeknight or weekend meal! Everything is simmered in just one pot, fewer dishes!

One-Pot Chicken and Mushroom Fettuccine Alfredo - A delicious and easy weeknight or weekend meal! Everything is simmered in just one pot, fewer dishes!

Hey there! It’s Chelsea from Gal on a Mission, here again, bringing one heck of a delicious dinner option!

One-pot meals are always a wonderful addition to a busy and chaotic week! Wouldn’t you agree? What if I told you it could be made with leftovers and be on the table in about 25 minutes? Oh yeah.

For the chicken, I used one medium sized chicken breast diced into 1″ chunks. If you do not have any leftover chicken breasts, rotisserie chicken works great, as well. Just remember to add about 1-2 cups of shredded rotisserie chicken.

One-Pot Chicken and Mushroom Fettuccine Alfredo - A delicious and easy weeknight or weekend meal! Everything is simmered in just one pot, fewer dishes!

Easy-peasy, right? If you have never tried one-pot meals, like this one-pot chicken and mushroom fettuccine alfredo, you are going to be hooked. It’s the best invention ever.

Normally we do not have many leftovers from pasta, but if you do, I have a trick for you. The pasta usually dries out in the refrigerator, for me at least, I usually add 1-3 tablespoons of milk to thin the sauce out while reheating it.

5.0 from 1 reviews
One-Pot Chicken and Mushroom Fettuccine Alfredo
 
Author:
Serves: 6-8 servings
Ingredients
  • ½ white onion, diced
  • 2 cups cooked chicken, diced
  • 2 tablespoons unsalted butter
  • 1 large fresh basil leaf, thinly sliced
  • 1½ cups heavy cream
  • 2½ cups chicken stock
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • 4 ounces cremini mushrooms, thinly sliced
  • 16 ounces fettuccini noodles
  • parmesan cheese, for garnish
Instructions
  1. Place the onions, chicken, butter, basil, heavy cream, chicken stock, salt, pepper, garlic, mushrooms, and fettuccini noodles in a 6-quart dutch oven.
  2. Simmer over medium heat for 15-20 minutes or until the pasta is al dente.
  3. Serve with parmesan cheese.

 Other Delicious Meal Options from Gal on a Mission:

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Comments

  1. One pot meals are the best!!!!!!!!!

  2. I made this last week and our entire family really liked it! I had to cook it a bit longer to soften the noodles and I also added a bit more cream towards the end, because there was not a lot of liquid for the noodles to cook in. I used a rotisserie chicken which made it easier too. It made enough for 2 adults and 4 children, with a bit leftover. We will definitely make it again!

  3. Beverly Bianco says:

    Does anyone know the serving size? Is it a cup each?

  4. Made this last night for my family and it is hands down our favorite Alfredo recipe! It has so much flavor! I used minced garlic instead of powdered and half and half instead of heavy cream. Also my chicken was baked with rotisserie seasoning earlier in the day.

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