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A quick, easy and impressive 30 minute meal that is packed with delicious flavor! Tender and juicy chicken, sun dried tomatoes, mushrooms, fire roasted tomatoes, onions, and garlic come together to being you a meal that is sure to wow the family!
I made this Tuscan Basil Chicken last year and it is still a family favorite. I love meals that are made right in the skillet and ready in just 30 minutes. I decided to adapt from this recipe adding even more flavor and textures and the result was incredible!
The best part about this meal is that it is ready to eat in 30 minutes and is impressive and delicious. I just had to put a few ingredients together and voila! A delicious dinner that is restaurant quality ready for my family to eat.
This recipe combines sun dried tomatoes, mushrooms, fire roasted tomatoes, onions, and garlic. Simple but flavorful ingredients come together to bring you an amazing meal. The chicken cooks right in the skillet to tender and juicy perfection.
My entire family ate this chicken. Even the picky one. He did pick out the mushrooms but all in all it was a win! You can’t go wrong with this easy skillet meal that is full of flavor. I know that you guys are going to love it just as much as we did!
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Tuscan Garlic Skillet Chicken
Ingredients
- 2 tablespoons olive oil, divided
- 1 pound thinly sliced chicken breasts
- salt and pepper
- ¼ cup chopped onion
- 3 garlic cloves minced
- 12 ounces sliced mushrooms
- ½ cup chopped sun-dried tomatoes
- 2 (15-ounce) cans fire-roasted tomatoes
- ¼ cup grated parmesan cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon oregano
- ¼ teaspoon thyme
- fresh chopped basil for garnish
Instructions
- Heat 1 tablespoon of the olive oil in a large skillet over medium-high heat.
- Cook the chicken in the skillet for about 3 minutes on each side until the chicken is seared and fully cooked. Remove the chicken and set aside.
- Add the remaining 1 tablespoon olive oil to the skillet with the onion, garlic, and mushrooms, and cook until tender.
- Stir in the sun-dried tomatoes, fire-roasted tomatoes, parmesan cheese, salt, pepper, oregano, and thyme.
- Place chicken back into the skillet and cook until the sauce is bubbling. Remove from heat, add salt and pepper as needed. Garnish with chopped basil.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
The recipe looks great but I’m wondering what kind of tomatoes I could sub for the fire roasted tomatoes (I’ve never seen them in the UK). Would ordinary tinned tomatoes be okay? What kind of flavor do they have when they’re fire roasted?
I made this tonight and it was really good! I love quick and easy recipes like this. I did make two small changes: I only used one can of the fire roasted tomatoes and I didn’t have sun dried tomatoes, but I did have a jar of sun dried tomato bruschetta so I used that instead. Yummy!! Thanks so much for sharing this recipe; I’ll make it often.
I’ve made this dish twice already in a month, and with some family coming over this weekend.. I’m making it again! It’s so flavorful and easy, I’m in love with it!
Thanks for sharing!
I love Tuscan garlic skillet chicken. We make it with heavy cream and white wine, as well as a large shredded spinach leaf, served with fettuccine pasta. Just glorious -you can be sure that it will be a hit wherever you serve it.