Chicken Bacon Garlic Alfredo Roll Ups

Chicken, Bacon, and cheese all rolled up into perfect portions and topped with the BEST homemade garlic alfredo sauce!  One of the best meals that you will make!


Some things I make on the blog that I really hope everyone tries.

This is one of those recipes.

I have already made it twice in one week.  And because I loved it so much I invited my family over for Sunday dinner.  They had to experience how amazing this meal was.   But with chicken, bacon, and alfredo involved.  How can you go wrong?


It all started with these Alfredo Roll Ups that made it onto the blog in the beginning.  I love how you can roll lasagna noodles up and they make the perfect individual portion.  We loved them and they quickly became a popular recipe.  But since then, I have tried several homemade alfredo recipes.  I have tweaked them all to my liking and created the perfect alfredo sauce.  I promise that you won’t find a better one out there!

I knew that I had to use the perfect sauce in these alfredo roll ups.  I also added some bacon.  And lets be honest.  Bacon makes everything better.  It added such great flavor and complemented all of the ingredients so well.  These are truly incredible.

They were an instant hit with my family and not one roll up was left over.  They raved about how amazing they were and I knew that they would love them!

If you try just one thing on the blog, start with this recipe!  I know that you will love them and make them again and again!



4.9 from 14 reviews
Chicken Bacon Garlic Alfredo Roll Ups
Prep time
Cook time
Total time
Chicken, Bacon, and cheese all rolled up into perfect portions and topped with the BEST homemade garlic alfredo sauce! One of the best meals that you will make!
Serves: 8
  • 8 Lasagne noodles
  • 2 cups cooked and shredded chicken (I used rotisserie)
  • 1 pound bacon, cooked and crumbled
  • 2 cups shredded mozzarella cheese
  • Garlic Alfredo Sauce:
  • ½ cup butter
  • 1 pint heavy whipping cream (2 cups)
  • 4 ounces cream cheese
  • ½ teaspoon minced garlic
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup grated parmesan cheese
  1. Preheat oven to 350 degrees. Spray an 9x13 inch pan with cooking spray and set aside.
  2. Cook the lasagna noodles according to package directions until al dente. Drain and rinse the noodles with cold water and lay them on a paper towel to remove excess water.
  3. In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese. Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Line the bottom of the 9x13 inch pan with 1 cup of the alfredo sauce.
  4. Spread 2 Tbs of the alfredo sauce over each noodle. Take ⅛th of the shredded chicken and bacon and spread evenly over each noodle and top with about 3 Tbs shredded cheese. Carefully roll up each lasagne noodle and place seam side down in your 9×13 prepared pan. Repeat.
  5. Once they are all in the pan, pour the remaining alfredo sauce over the top and top with remaining cheese. Bake at 350 for about 30 minutes until heated through and cheese is bubbly.



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Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. Melissa says:

    Yum! Yum! Yum! I even had my parents over and they loved it! My dad kept asking me what it was called and where I found it so we can make sure to have it again!

    • I am SO happy that you guys loved it as much as we did!! I had to have my family over with this one too because it is so good! XO

  2. Wonderful!

  3. Making this today! Have you ever tried to freeze the leftovers? I’m always looking for things I can freeze for work lunches 🙂

  4. Jillian says:

    These look so yummy…can you use the oven ready noodles? I have a whole box in my pantry and didn’t know if those work work?

  5. Pretty dang good. Here are the changes I made: half and half instead of whipping cream, turkey bacon instead of regular bacon, and I added sautéed cremini mushrooms and frozen spinach to the sauce. It was really good. The only problem I had had nothing to do with recipe but the rotisserie chicken I bought to make. The chicken was mushy. The next time (and there will be a next time), I’ll grilled the chicken instead. Thanks for the recipe.

  6. Excellent recipe! My family all loved it. I added chopped steamed broccoli just to add some healthy to the calories! Thanks for another wonderful recipe.

  7. She is so right…This Alfredo Sauce is OUTSTANDING….it is delish…..Yum

  8. This is scrumptious! I used an 11 x 7 pan, which worked great. Also, I combined the bacon, chicken, and 1 cup sauce before spreading them on the noodles. I highly recommend this recipe. Thank you!

  9. Sandy_of_WV says:

    Couldn’t resist not typing this off 🙂
    bought ingredients — gonna be our meal for my “runner” on Friday night — gotta have pasta before races — just hope it makes him run FAST on Saturday morn — then next Saturday morn, it’s the ½ Marathon in our area.

    • sandy_of_wv says:

      Oh my goodness… ONE BITE and they all said “it’s a KEEPER.”
      Thanks for this wonderful recipe — got 3rd in his age group. 🙂

  10. You did say that ….This was one of the best meals that I will make…and you were so right! My mouth is still watering about how delicious this is. I am actually going to leave out the bacon (heaven forbid) and cut up some pieces of asparagus or broccoli next time. Thank you soooo much for sharing this

  11. Jacqueline says:

    After reading these comments, I’m excited to make this for my guys. I have no doubt they will enjoy it. I will be adding frozen spinach to this as well!

  12. This recipe is delicious! At first I thought the alfredo sauce was going to be too “garlicky,” it wasn’t. All the flavors blend well with the chicken. I will definitely make this again. Thanks!

  13. Tracey Hoepfner says:

    Are you able to turn this into a freezer meal?

    • I am thinking you can, just add the chicken, bacon and Parmesan cheese on the inside of the roll. And you will probably have to make the sauce the night of because I’m not sure that would freeze and defrost well

  14. I made this for my family and it was a hit! The alfredo sauce was excellent. I’m hungry for it again just thinking about it.

  15. What did you serve with it?

  16. This recipe delivers! I made it exactly as the recipe stated and it was fail proof! Absolutely delicious! I will be making this every time company comes over! For me, it was not something I could whip up quickly, it involved a lot of prep work but it was totally worth it! This has become one of my favorite recipes!

  17. Just made this for Valentine’s dinner tonight, this was incredible! I give this 10 stars out of 5! Whole family loves it! I did make a second batch of Alfredo sauce after it baked as it seemed dry.

  18. Nola Risney says:

    Haven’t tried this, yet, but I’m looking forward to making it. And, it’s such a pretty recipe!

  19. Will the Alfredo hold if I make it a day ahead, refrigerate & bake the next day?

  20. This recipe was delicious but VERY oily. I’m not sure why, I followed it as written. *sigh*. It’s a keeper if I can get rid of all the oil.

  21. Do you think you could make this as a full lasagna, instead of rolled up, do layers as in regular lasagna but maybe in a smaller pan? It seems like it would be a little easier, especially if you did use the no boil noodles. Just wondering what your thoughts were.

  22. Looks so yum! Need to try it out some time.

  23. Deborah says:

    This recipe was awesome. My family enjoyed this for Sunday supper. Thank you for sharing your recipe.

  24. Made this for dinner tonight, the whole family devoured it! It was amazing!

  25. Ruth Vodicka says:

    Can’t wait to try the roll ups with the Alfredo Sauce!!

  26. So delicious! I sautéed my chicken with the bacon and added spinach to it. Yum!

  27. I made this last night. It was delicious. I added some scallions, steamed asparagus and sundried tomatoes to the chicken. I also combined the chicken with the bacon, the add-ins, the cheese and some sauce to hold it together. This made it very easy to spread on the lasagna noodle. I will be making this again as the family really liked it. I will be looking to make it a little more healthy by using milk and 1/2 and 1/2 and less butter and see how it tastes. I did pour in about a 1/4 to 1/3 cup pinot grigio and mixed it into the sauce. YUM

  28. nicole kemp says:

    I was wondering what a lasagne noodle was? Im from the uk

  29. Jeanette McKinney says:

    Making it right now. My husband is excited. Lets see if it passes my son who doesn’t like pasta. He is ok with lasagna, so I am hoping him and his girlfriend will like dinner. Serving with some fresh broccoli and homemade rolls.

  30. Christine says:

    This is a super recipe. We loved it. We will use the Alfredo sauce recipe for anything we make involving alfredo sauce in the future. Thanks so much for sharing. Very delicious!

  31. Loved this recipe. I added 1 more noodle and layered it like lasagna instead of roll-ups and it’s now a favorite here. Thanks for sharing!

  32. Making this tonight, almost ready to go in the oven! I hope it is a success because man does it ever look good! Anything chicken Alfredo is a fav for my boys! Thanks for the recipe, next time I may even share with my mother 😉

  33. Sounds realllllly good! Will have to hit the store and Costco for the goodies!

  34. I just made this, but with some adjustments, and we loved it! I eat a ketogenic diet, so I can’t do pasta. Instead, I doubled the chicken and added a ton of broccoli and mixed it all together before baking. It turned out great and will definitely be a favorite. I made a few other adjustments (less butter) and I have some ideas for future attempts. I think gorgonzola rather than parmesean in the sauce would be amazing. Maybe some sun dried tomatoes? Thanks for the recipe!

    Oh, and a tip to future makers, add the shredded parm in a little at a time. I dumped it all in at once and it took forever for the giant blob of melting cheese to mix into the sauce. I think doing it a little at a time would have been a lot faster. 🙂

  35. These are delicious!! Making this recipe for the 5th time tonight, the whole family loves it. This is my go-to dinner when we have people over, always a hit! And easy to make ahead of time!

  36. I just made these and looking forward to them baking in the oven. I added the bacon and tarragon to the Alfredo Sauce. I tasted it. OMG. Yummy. Looking forward to the 1st bite. Made Homemade Crusted Garlic Bread to go with this. Thank you for a wonderful recipe….

  37. Tammie Ligmanowski says:

    No boil pasta will work. You just need to soak the sheets in boiling water ( I usea 9×13 pan). Takes about 5-7 minutes to soften them, lay them out to dry as you would reg lasagna noodles. I use a butter knife after a few minutes into the soak to gently separate the sheets so they dont stick tigether.

  38. Daniela Giocondi says:

    Planning on making this tonight for dinner. But I have one question, can I use fettuccine instead of lasagna noodles (don’t feel like running to the store)? I plan on using chicken and bacon in my sauce.

  39. I made this recipe for supper tonight and it was absolutely delicious and a huge hit with my husband and the kids. My only critique is that the prep time stated in the recipe is way off…it’s more like an hour with boiling water & cooking the lasagna noodles, cooking the bacon, then crumbling it, & cooking the chicken, then shredding it. All before assembly plus 30 minutes oven time. I understand I could have used rotisserie chicken, precooked bacon, etc however, it probably wouldn’t be as delicious.

  40. Do you use shredded Parmesan cheese or grated ( like the Kraft stuff in a green container?), or does it matter? Thanks!

    • Either would work! I recommend the grated cheese from the green container. Sometimes the bagged cheese has too much flour coating the cheese and has less flavor. Hope that helps!

      Your Recipe Critic,

  41. Absolutely fantastic recipe. Had my parents over for dinner and a movie, and they could not stop raving. Now it’s being requested for our Father’s Day menu! Thanks for sharing, Alyssa!

    • AWE!! That is so AWESOME!! I am so happy for you! Way to go! I am glad it was a huge hit and what a fun night to be with your parents!! Thanks for sharing! XO

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