Creamy Tuscan Garlic Tortellini Soup

Creamy Tuscan Garlic Tortellini Soup is so easy to make and one of the best soups that you will make! Tortellini, diced tomatoes spinach and white beans are hidden is the most creamy and delicious soup that your family will love!

Creamy Tuscan Garlic Tortellini Soup in a large pot.

Our lives have been revolving around cross country and lacrosse at our house. They both have practice twice during the week and then we have games all day on Saturday. Yesterday was our last game and I feel so much more freedom! Having kids involved in busy sports can be tough. This is why I love to still have a hearty meal for my family and soup is the perfect thing!

Since I am obsessed with all things tuscan garlic… (seriously you have got to try this Creamy Tuscan Garlic Chicken), I knew that a soup version of this popular dish had to be made.

This soup you guys. Turned out INCREDIBLE!!

Creamy Tuscan garlic tortellini soup in a large pot.

You are going to love how quick and easy this soup is to make! You will love the creamy soup base and everything inside is so delicious. Tortellini, chicken, diced tomatoes, spinach, and white beans. It all comes together perfectly and it is SO delicious!

This became an instant favorite in our house. And quite honestly one of the best soups that I have ever had! I know that your family will love it too!

Creamy Tuscan garlic tortellini soup in a white bowl

Creamy Tuscan Garlic Tortellini Soup

5 from 10 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Alyssa Rivers
Servings 8
Creamy Tuscan Garlic Tortellini Soup is so easy to make and one of the best soups that you will make! Tortellini, diced tomatoes spinach and white beans are hidden is the most creamy and delicious soup that your family will love!
Course Dinner, Main Course, Soup
Cuisine American, Italian American

Ingredients

  • 2 Tablespoons butter
  • 1 small white onion diced
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 28 ounce can diced tomatoes
  • 1 15 ounce can white beans drained and rinsed
  • 1 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 1 Tablespoon italian seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups cooked and shredded chicken I used rotisserie
  • 9 ounce refrigerated tortellini
  • 2 cups spinach

Instructions

  1. In a large pot over medium heat, heat up the butter. Add onion and garlic and cook until tender. Add chicken broth, diced tomatoes, white beans, heavy cream, parmesan cheese, Italian seasoning, salt and pepper. Bring to a simmer.

  2. Add the chicken, tortellini, and spinach. Let simmer for 10 minutes to thicken up and for the tortellini to cook.

Recipe Notes

Alyssa Also Recommends: 

Want to make this even easier? Here are a few products that I LOVE:

•Calphalon Cookware Set
•Cuisinart Stainless Steel Chopper
•Utopia Kitchen Cooking Knives

Nutrition Facts
Creamy Tuscan Garlic Tortellini Soup
Amount Per Serving
Calories 397 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 11g55%
Cholesterol 89mg30%
Sodium 1121mg47%
Potassium 715mg20%
Carbohydrates 34g11%
Fiber 6g24%
Sugar 4g4%
Protein 21g42%
Vitamin A 1396IU28%
Vitamin C 21mg25%
Calcium 205mg21%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.

 

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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