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Creamy Tuscan Garlic Tortellini Soup is so easy to make and one of the best soups that you will make! Tortellini, diced tomatoes spinach and white beans are hidden is the most creamy and delicious soup that your family will love!
Our lives have been revolving around cross country and lacrosse at our house. They both have practice twice during the week and then we have games all day on Saturday. Yesterday was our last game and I feel so much more freedom! Having kids involved in busy sports can be tough. This is why I love to still have a hearty meal for my family and soup is the perfect thing!
Since I am obsessed with all things tuscan garlic… (seriously you have got to try this Creamy Tuscan Garlic Chicken), I knew that a soup version of this popular dish had to be made.
This soup you guys. Turned out INCREDIBLE!!
You are going to love how quick and easy this soup is to make! You will love the creamy soup base and everything inside is so delicious. Tortellini, chicken, diced tomatoes, spinach, and white beans. It all comes together perfectly and it is SO delicious!
This became an instant favorite in our house. And quite honestly one of the best soups that I have ever had! I know that your family will love it too!
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Creamy Tuscan Garlic Tortellini Soup
Ingredients
- 2 Tablespoons butter
- 1 small white onion diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 28 ounce can diced tomatoes
- 1 15 ounce can white beans drained and rinsed
- 1 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1 Tablespoon italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cooked and shredded chicken I used rotisserie
- 9 ounce refrigerated tortellini
- 2 cups spinach
Instructions
- In a large pot over medium heat, heat up the butter. Add onion and garlic and cook until tender. Add chicken broth, diced tomatoes, white beans, heavy cream, parmesan cheese, Italian seasoning, salt and pepper. Bring to a simmer.
- Add the chicken, tortellini, and spinach. Let simmer for 10 minutes to thicken up and for the tortellini to cook.
Video
Notes
•Cuisinart Stainless Steel Chopper
•Utopia Kitchen Cooking Knives
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried the Tuscan tortellini soup tonight. My heavy cream had expired, so I used a little milk and cream cheese. I also used some Italian sausage(chicken, fully cooked) links that I sliced into 1/4 inch slices. My husband and son are “hearty” eaters and they loved this meal!!! Thanks for sharing!
I made this soup tonight and it is great. My whole family liked it. Even my two year old.
YAY!! That is great! Thanks so much for sharing! XOXO
I made this soup last night on a rainy winter night and it was amazing! Served it with some crunchy warm bread. I did add a little bit of red chili flake because I like a little spice.
I LOVE spice too! That is great! Thanks so much for sharing! XOXO
Awesome recipie. I did need to double the amount of chicken stock. Great all around recipie though particularly on a cold day…
I love everything about this soup! I added twice as many tortellini and used 3 cheese tortellini. I also sauteed up about a cup of sliced mushrooms with the onion and garlic. Yummm
This soup is delicious and easy and fast to prepare. I saw that some who reviewed the recipe felt they needed to add flour to thicken the soup. I always prefer thick soups as opposed to brothy soups, so it was difficult to decide to try the recipe as-is the first time, OR follow others’ suggestions to add a little flour. I decided to make the recipe as written… and I felt it didn’t need the flour to thicken it. I thought it was a perfectly thick soup. As long as you simmer the soup like it says in the recipe, I think enough moisture evaporates out. The only thing I wanted more of was spinach, so I added some more of that. This is a keeper. Thanks for a great recipe!
Made this last night and it was pretty tasty. The only beans Trader Joe’s had were great northern beans, and they were a little too dense for this soup – I think next time I would leave out the beans and add a few extra veggies instead.
Can I cook this the day before and just throw in the tortellini the next day to heat before serving?
I made the Creamy Tuscan Garlic Tortellini soup last night -it was a HUGE hit. I made a couple changes: 1. I prefer to use pre-cooked/shredded chicken. It makes a clearer/finer broth. 2. I cheaped out on the tortellini – don’t do that!!! I will make it again and with a high quality tortellini.
Omg was this good! Bonus the leftovers were even better! Definitely a new favorite in our house and perfect for this busy mom.
I make the vegetarian version of this. It’s my family’s favorite dish!
That sounds AMAZING!! Thanks for sharing! XOXO
Do the ingredients call for 1, 15oz can of beans, or 115oz can, of beans? It seems like a lot of beans, someone help. I don’t cook much haha
Delicious!! Even my one year old couldn’t stop eating it!
YAY!! That is exciting! XOXO
If I wanted to use less tomatoes would that alter the flavor and overall dish? I’m only serving 4 and wanted to cut down on the amount but don’t want to alter the flavor by doing that.
This soup is amazing!!!! full of flavor and easy to make!
Are the tomatoes supposed to be drained?