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Creamy Tuscan Garlic Tortellini Soup is so easy to make and one of the best soups that you will make! Tortellini, diced tomatoes spinach and white beans are hidden is the most creamy and delicious soup that your family will love!
Our lives have been revolving around cross country and lacrosse at our house. They both have practice twice during the week and then we have games all day on Saturday. Yesterday was our last game and I feel so much more freedom! Having kids involved in busy sports can be tough. This is why I love to still have a hearty meal for my family and soup is the perfect thing!
Since I am obsessed with all things tuscan garlic… (seriously you have got to try this Creamy Tuscan Garlic Chicken), I knew that a soup version of this popular dish had to be made.
This soup you guys. Turned out INCREDIBLE!!
You are going to love how quick and easy this soup is to make! You will love the creamy soup base and everything inside is so delicious. Tortellini, chicken, diced tomatoes, spinach, and white beans. It all comes together perfectly and it is SO delicious!
This became an instant favorite in our house. And quite honestly one of the best soups that I have ever had! I know that your family will love it too!
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Creamy Tuscan Garlic Tortellini Soup
Ingredients
- 2 Tablespoons butter
- 1 small white onion diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 28 ounce can diced tomatoes
- 1 15 ounce can white beans drained and rinsed
- 1 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1 Tablespoon italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cooked and shredded chicken I used rotisserie
- 9 ounce refrigerated tortellini
- 2 cups spinach
Instructions
- In a large pot over medium heat, heat up the butter. Add onion and garlic and cook until tender. Add chicken broth, diced tomatoes, white beans, heavy cream, parmesan cheese, Italian seasoning, salt and pepper. Bring to a simmer.
- Add the chicken, tortellini, and spinach. Let simmer for 10 minutes to thicken up and for the tortellini to cook.
Video
Notes
•Cuisinart Stainless Steel Chopper
•Utopia Kitchen Cooking Knives
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I want to make this soup in my crockpot. Should I add all the ingredients. At the beginning? (Parm cheese, cream, spinach) or should I wait until I add tortellini-closer to the end of cooking time?
I would wait to add that until the end. That sounds like a great meal to come home to! Enjoy! XOXO
So good, and healthy for my family! I love how EASY it was to make!
I used cheese and spinach filled tortellini and I also used the crock pot for my chicken, so once I got home from work I just had to add it all together!
I followed directions to a T and it was such a strange pink color! How do I fix that?? Still a delicious soup just an unappealing color.
I am glad that it still tasted great! I am not sure why it went to a pink color. I will have to make this again soon and see what could have done that. Thanks for letting me know! XOXO
It was the tomatoes probably not being drained! That’s happened to me also
Was looking for another way to use the tortellini in my fridge and always thought a soup sounded good. Wow! Just made it tonight for dinner and what a hit! Sooo yummy!!!
That is so great to hear! I am glad that you loved it! Thanks for sharing! XOXO
Hi, looks great! Do you need to add cream? Or is milk okay?
Cream is recommended but you are welcome to try milk. It may not be as thick and rich though. Hope that you love it! XOXO
Because I am lactose intolerant, I use lactose free milk instead of the cream and it is fantastic! It might be richer with cream but we love it without!
Should the can of tomatoes be drained or undrained? I run into this issue all the time with recipes that call for canned ingredients. I don’t want to mess it up. :-/
I drain my tomatoes. Hope that helps answer your questions! XOXO
Just read this after I made the dish.. can you adjust your recipe?
I didn’t drain them and it turned out great that way too!
Delicious but delete the parmesan cheese. It stuck to bottom of pot. Perhaps sprinkle before serving
Oh NO!! I am so sorry that happened to you! I do apologize! I haven’t had that happen before. Hope next time is a little better for you! XOXO
OmgOODNESS!!!
The pot is empty, the dishes are empty we totally LOVED IT!!!
I didn’t do the beans because I didn’t have any
And I added just a sprinkling of red pepper flakes
Deeeeelish
That does sound delish! I would totally clean my plate too!! XOXO
Foolproof! I always make this comforting soup on rainy days. I’ve made it for guests and I have always been asked for the recipe shortly after. We are vegetarian and omit the chicken and substitute the chicken broth with vegetable broth. Nothing short of an outstanding recipe.
I make this with a pound of ground italian sausage instead of chicken and cream cheese instead of heavy cream. My whole family LOVES it!!!! Even my picky eater that hates veggies!
Great idea! I am glad that you made this recipe your own. Thanks so much for sharing! XOXO
How can I adapt this for a slow cooker?
Very easily!! Just add all the ingredients into a slow cooker and let it sit on low for 4-6 hours. Add the Tortellini soup the last 1/2 hour. Hope that helps! XOXO
Yum! Made some of this for the kids to reheat while me and the hubby were on a much needed vacation to New York. (They stayed alone but my oldest is turning 17 in September and has his drivers license) of course I had to sneak a taste! And all I have to say is delicious! The kids told me that it reheated fabulously. Great meal thanks for sharing Alyssa
This soup was delicious. I made as is except for adding more garlic. I used a rotisserie chicken as mentioned in one of the other posts. I also used frozen pasta, which turned out great. So my pasta wouldn’t absorb all the liquid, I put it in a bowl and poured some mildly salted hot water over it and let it sit. Then added it afterwards.
MMM! Sounds delicious! Thanks so much for sharing! XOXO
I’ve made this soup several times and it never fails! It’s nothing short of outstanding Using the exact recipe but I have changed it up by using sundried tomatoes zucchini and mushrooms. When I didn’t have very cream I used thinned cream cheese!o I use dry and reconstituted pesto tortellini.
Tonight will be my third time making this soup. Everyone that has tried it just loves it. Quick, easy and delicious! I even use low sodium broth and tomatoes, and half the cream, and it’s STILL wonderful!
Tried this recipe tonight for my tortellini loving daughter… we all LOVED it!! Thank you so much for sharing! It was perfect for the crock pot, just held out the tortellini and spinach until we were closer to eating. Thanks again!
Can you freeze this?
Yes, I always love to freeze soups for another cool day. Hope that helps! XOXO
We made this soup a few nights ago and was amazing! I used home made broth and skipped the chicken with mushroom tortellini from aldi. This will definitely be on our regular rotation. Thanks for a fantastic soup recipe!
That sounds great! Thanks so much for letting me know! XOXO