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This is been a family favorite for years. It is still in the recipe rotation. That is how much everyone loves it. Like I said before, I love cream cheese in recipes. Some turn out better than others. This one is awesome. I skinny it up a little by using fat-free cream cheese and wheat noodles.
More Slow Cooker Chicken Recipes
Quick Tips
- Sauce: Typically the chicken will produce enough juices, but if the sauce is too thick add a little milk or chicken stock when flipping the chicken.
- Timing: If you want to speed up the cooking process a bit, once you flip the chicken over and mix the sauce, set the heat to high and cook for another 1-2 hours. Always check to make sure the chicken is fully cooked.
Storing Leftovers
Store leftovers in an airtight container in the fridge for up to 4 days.
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Italian Cream Cheese Chicken
Ingredients
Ingredients:
- 4 chicken breasts
- 1 packet Zesty Italian dressing seasoning
- 1 (8 oz.) cream cheese (softened),
- 1 can cream of chicken soup
Instructions
- In a crockpot, mix together the cream of chicken and Italian dressing. Cube the cream cheese and place it in the crockpot.
- Lay the chicken over the soup and cream cheese, set the crockpot to low and cook for 3 hours.
- Flip the chicken and mix the sauce tother a bit. Cook for another 2-3 hours or until the chicken is cooked through.
- Once the chicken is cooked, shred it inside the crockpot. Remove the chicken and serve with your favorite sides!
Nutrition
Calories: 218kcalCarbohydrates: 4gProtein: 33gFat: 7gSaturated Fat: 2gCholesterol: 101mgSodium: 550mgPotassium: 582mgSugar: 1gVitamin A: 138IUVitamin C: 2mgCalcium: 15mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!
