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This is been a family favorite for years. It is still in the recipe rotation. That is how much everyone loves it. Like I said before, I love cream cheese in recipes. Some turn out better than others. This one is awesome. I skinny it up a little by using fat-free cream cheese and wheat noodles.

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Italian Cream Cheese Chicken

By: Alyssa Rivers
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6 Servings

Ingredients 

Ingredients:

Instructions 

  • Cook on low in crockpot for 4- 6 hours. I always throw in frozen chicken breasts at around 11 and it is ready by 5.  (If sauce is too thick, add a little milk.) . Serve over pasta or rice.

Nutrition

Calories: 218kcalCarbohydrates: 4gProtein: 33gFat: 7gSaturated Fat: 2gCholesterol: 101mgSodium: 550mgPotassium: 582mgSugar: 1gVitamin A: 138IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course
Cuisine: American, Italian, Italian American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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