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Creamy Garlic Shrimp Alfredo Pasta is such a classic meal that is brought to its BEST with Shrimp. This meal takes little effort and is so creamy and delicious the entire family will go crazy for!

This Homemade Alfredo Sauce is one of the top recipes on the blog. We make so many delicious recipes with this sauce including, Chicken Alfredo Roll Ups. Serve it with some homemade garlic bread to complete your meal!

Creamy garlic shrimp Alfredo pasta in a white bowl with a fork in the bowl.

Shrimp Alfredo Pasta

We make Alfredo Pasta every single week at our house. It is one thing that I can count on my kids eating every week. My eleven year old son actually makes it for us and has it memorized. I am always trying to figure out different pasta to serve it with and different proteins to add into it. And this shrimp Alfredo Pasta was a sure hit! I absolutely loved the hidden creamy shrimp in the pasta. I promise you this Alfredo Sauce will be the creamiest and best that you ever eat! You will make it again and again!

How do I Devein Shrimp?

Peeling and Deveining Shrimp can sound very intimidating, but can actually be very simple. Start with the bottom of the Shrimp where the legs are. Stretch the Shrimp to more of a straight position and lightly pull the shell outwards from the legs. After it’s peeled, to Devein the shrimp make a shallow slit down the back of the Shrimp where you see a black looking line. After the slit lightly stick your knife under the vein and gently pull out and simply wipe on a paper towel.

How to make Creamy Garlic Shrimp Alfredo

  • In a medium sized skillet over medium-high heat, add shrimp and olive oil. Cook the shrimp 2-3 minutes until they are cooked throughout and opaque. When Finished remove the shrimp and set aside on a plate.

Shrimp being cooked in a sauce pan.

  • In a large pot bring water to a boil and add the Fettuccini and cook until al dente. Drain.
  • Meanwhile, prepare your Alfredo sauce. Add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, Italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated Parmesan cheese and let simmer until it starts to thicken. Add shrimp and pasta to the sauce and toss to coat.

Creamy garlic shrimp Alfredo pasta and a skillet.

The best thing about meals like this one, is that it’s so family friendly. Kids have a heard time being picky with it because there isn’t anything not to love. It’s also a meal that you can dress up with some more elegant sides for a romantic dinner with someone special. Try sides like these Cheesy Cheddar Garlic Breadsticks and Roasted Lemon Parmesan Garlic Asparagus. Both of these sides are family friendly as well, and fit in to any occasion.

Up close photo of creamy garlic shrimp Alfredo pasta with a fork full of shrimp and pasta.

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Creamy Garlic Shrimp Alfredo Pasta

4.79 from 33 votes
By: Alyssa Rivers
Creamy Garlic Shrimp Alfredo Pasta is such a classic meal that is brought to its BEST with Shrimp. This meal takes little effort and is so creamy and delicious the entire family will go crazy for!
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8 people

Ingredients 

Instructions 

  • In a medium sized skillet over medium high heat add shrimp and olive oil. Cook the shrimp 2-3 minutes until they are cooked throughout and opaque. Remove the shrimp and set aside on a plate.
  • In a large pot bring water to a boil and add the fettuccini and cook until al dente. Drain.
  • Meanwhile, prepare your Alfredo sauce. Add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese and let simmer until it starts to thicken. Add shrimp and pasta to the sauce and toss to coat.

Video

Nutrition

Calories: 483kcalCarbohydrates: 3gProtein: 19gFat: 44gSaturated Fat: 26gCholesterol: 281mgSodium: 874mgPotassium: 129mgFiber: 1gSugar: 1gVitamin A: 1523IUVitamin C: 3mgCalcium: 281mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner
Cuisine: American, Italian
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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Recipe Rating




77 Comments

  1. 4 stars
    Good. For once a year. Extremely rich & deadent.

    Save pasta water to thin. And I added a bit of red pepper. Overall a solid recipe.

  2. Just made this recipe tonight! It’s very simple to make…ingredients are spot on!
    I did add a tad more garlic but everything else was the same. Both my husband and I say “delicious”! Paired with salad and breadsticks! Very, very satisfying!

  3. 5 stars
    Hey I just tried this it came out great. My daughter loved it. I did add mushrooms though. Thanks again. Saving this pin for sure!

  4. 4 stars
    I made this tonight and found the alfredo sauce very thick is there a way to thin it down other wise loved it.

  5. This was excellent. No cream cheese and used havarti instead. Replaced 1 cup of the cream with milk. Followed the recipe apart from those substitutions. It was excellent!

  6. This like my recipe, except I also add broccoli. It’s very good. I was looking fir a recipe because I hadn’t made it in a long time. Very good. Making it today

  7. 5 stars
    This recipe for homemade alfredo sauce is AMAAAAZING! Set the mood with some candles and French instrumentals and your taste buds will pop! My daughters LOVED the mood and lighting. Thanks for sharing

  8. 5 stars
    I had a pound of frozen shrimp I wanted to cook and searched for a recipe with ingredients I had in my fridge and pantry. Well let me tell you, I hit the jackpot!! This is delicious, the sauce was so creamy and rich. This dish will become a regular menu item in my household. It consists of simple ingredients and comes together quickly for a great tasting dish. Looking forward to making it for my sister.

  9. I accidentally added too much garlic. It wouldn’t thicken so I used a tiny bit of corn starch and it was AMAZING!!!

  10. I have 8oz of fresh asparagus I bought yesterday…I didn’t need all I bought for yesterday’s dinner, Do you think it would be good to saute the asparagus, then add it to this Shrimp Alfredo dish? Not sure if the flavors would meld.

    1. 4 stars
      Made this tonight. I forgot to get heavy cream so I substituted for sour cream. I had to add a chicken bullion cube to rid the sourness from the sour cream. It turn out good. The only thing I would do differently next time is get my heavy cream and cut down in the Parmesan. It was a little too much for me, but still tasty and my kids loved it. They said it smelled GREAT! thanks for the recipe!

  11. 5 stars
    This was amazingly good.. will make again.. I also added Cremini mushrooms in mine. So delicious.

    Thanks for the great recipe!!

  12. 5 stars
    This is by far a 5 star recipe. One of the best recipes I have tried. The homemade Alfredo sauce is wonderful. The only thing I changed was to use angel hair pasta because that is our favorite pasta. Delicious!!!

  13. 5 stars
    My husband and I made this tonight. We followed your recipe as is, and it was so good. Our picky daughter told us to make it again soon and to not change a thing! It is definitely a keeper! 💜