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Have you dusted off your slow cookers yet? Or do you use it year round like I do? I absolutely love my slow cooker. And this meal was slow cooked to perfection. Creamy and delicious and so tender that the chicken falls apart. This is my kind of meal!Slow cooker creamy ranch chicken with potatoes and carrots on a plate.Life is just busy. There is so much going on but it is so important for our family to sit down and eat together. Of course we have our macaroni and cheese and Little Ceasar’s nights, but I like to eat together each night. It took me 5 minutes to throw this meal in . So easy! It is ready right in time for dinner and it is a meal that the family will love. Tender chicken, potatoes, and carrots in a creamy ranch sauce. It will seem like you slaved in the kitchen all day for this delicious meal!


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Slow Cooker Creamy Ranch Chicken

5 from 2 votes
By: Alyssa Rivers
An easy and delicious meal that you can put into the slow cooker.
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 4 People


  • 4 Boneless Skinless Chicken Breasts
  • 6-8 medium potatoes chopped into large pieces
  • 2 cups baby carrots
  • 1 can cream of chicken soup*
  • 1 package dry ranch dressing mix*
  • 1/4 cup milk
  • parsley to sprinkle on top optional


  • Spray your slow cooker with non stick cooking spray. Layer the potatoes and baby carrots on the bottom of the slow cooker. Lay chicken breasts on the top.
  • In a medium bowl, mix together the soup and dry ranch packet and milk. Pour on the top of the chicken breasts.
  • Cook on low for 4-5 hours. Use extra sauce as a gravy over the top of the potatoes and chicken breasts and sprinkle with parsley if desired.


*If you like extra sauce and gravy, double the soup and ranch packet.


Calories: 347kcalCarbohydrates: 46gProtein: 33gFat: 4gSaturated Fat: 1gCholesterol: 74mgSodium: 240mgPotassium: 1909mgFiber: 10gSugar: 4gVitamin A: 8884IUVitamin C: 39mgCalcium: 139mgIron: 11mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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Recipe Rating


  1. Just made this tonight. Only used 2 breasts, sliced fresh carrots and those small red potatoes, you don’t have to peel or cut, perfect!! Delicious!

  2. 5 stars
    We were surprised by family. and I placed all the ingredients in the slow cooker and we were off for the day. Came back and finished up with salad, crusty roll and southern green beans. Everyone loved it and requested your recipe! Again, thanks for an easy pantry ready meal.

  3. New Hubby favorite and he is picky! Added extra sauce ingredients and a little chicken broth. Love your recipe’s. Thanks for sharing.

  4. Since it’s just me and I’m not a fan of leftovers, has anyone tried this with just 2 chicken breast and halved the veggies but left the soup mixture the same?

  5. Wow… wonderful recipe… I made this but had to do few changes because I didn’t have the needed can of Cream of Chicken or the Powdered Ranch Dressing…. But I did have a can of Chicken Gravy and a bottle of Ranch Dressing…. So I used them… It was awesome normally my roommate doesn’t care for chicken breast made in the slow cooker because it tends to dry out to much… NOT THIS TIME… he wanted more but I had cut the recipe in half since there was just the two of use… next time I will make the full recipe for him…. Alyssa you can see a pic of the meal on my Face Book page if your interested in seeing it.

  6. Well I thought I had some powdered Ranch Dressing packets and cream of Chicken Soup… however it seems that the closest I have to these Items is a bottle of actual Ranch Dressing and a Box of Chicken Gravy …. Alyssa can these items be substituted for what is actual used in your recipe?? I know it is a lot to ask but could you please email back your reply?

  7. After reading all the comments about the vegetables, only suggestion I have is ad sliced carrots and cube the potatoes smaller. Thaw the chicken if frozen or double cook time.