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World’s Best Steak Marinade adds so much flavor to your juicy steak. It helps to tenderize and infuse the steak with flavor and creates the best steak ever!
Steak isn’t just for fancy meals, you can have it any time of the week. Pair it with a Salad, Potatoes, and Asparagus for a meal that is restaurant-worthy, but better!
Steak Marinade Recipe
Today I am sharing with you the BEST steak marinade! My mouth is watering just thinking about it! Steak can be a little intimidating to cook, it used to be for me. I think it was because steak is usually so spendy and I never wanted to mess it up. We all know that when steak is done right, it is insanely delicious. With this marinade, I have created a foolproof way of guaranteeing your steak will taste heavenly. It is the perfect blend of spices and herbs that enhances the natural flavor of steak without being overpowering.
If you do not have an air fryer to cook your steak then cooking steak in the skillet is the way to go! It puts that perfect sear on the outside and then you can watch it carefully and let it cook to your desired doneness. Adding butter at the end just adds that extra touch that is crazy luscious. This marinade is perfect for grilled steaks too, and I love grilling as much as the next person, but this way I can cook it all year long, even when it is too cold outside to grill. You have to try this marinade and cooking it in a skillet too!
What Do you Use to Marinate a Steak?
This steak marinade is packed with dried herbs, soy sauce, Worcestershire sauce, olive oil, lemon juice, and garlic. These ingredients all come together to give you such amazing flavor and the perfectly cooked juicy steak!
- Soy sauce: Adds a bit of salty and tons of flavor.
- Lemon juice: Adds acidity to tenderize and flavor.
- Olive oil: Help seal in juiciness.
- Worcestershire sauce: One of the best umami flavors for beef.
- Minced garlic: Use fresh for the best tasting.
- Italian seasoning: A go-to combination of outstanding herbs.
- Pepper and Salt: To taste, but do not leave it out.
- Red pepper: Adds a bit of spice.
- Steaks: I used rib eye, New York is also great
- Butter: Butter is truly the best thing to cook steak in! Hands down!
- Chopped Parsley: Adds a pop of color.
Let’s Marinate Some Steak!
The aroma this mix gives off before you add the meat is insane. You know it’s going to be incredible just from by the smell of it. Mix in a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
To Make the Steaks in a Skillet
- Cook it: Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium-well.
- Top it: Top with butter and garnish with fresh parsley if desired.
How Do you Make a Steak Tender?
There are two ways that I use to make a steak tender. Acidic tenderizers are a great way to get a tender steak. I include lemon juice in my marinade to help to soften the steak. it breaks down the tough fibers in the meat. If you are starting out with an already tough cut of meat, I will also break down the fibers by pounding the meat before I cook it.
Why is my Steak Tough and Chewy?
The muscle fibers in meat have to be broken down and the proteins turned into gelatin in order to make meat tender. This happens very quickly over high heat with tender cuts of steak like filet mignon, but tougher cuts of meat require slow cooking, usually in some sort of liquid to keep them from drying out.
How Long do you Marinate Steak?
As soon as your marinade is ready to go you add your steaks and let them soak up all of that delicious flavor. It also tenderizes as it marinates. The minimum to let these steaks marinate is 2 hours, but can also be marinated overnight. The flavor is seriously out of this world!
How Do you Know your Steak is Done?
Everyone loves their steak done to different degrees and using a thermometer is the way to go to make sure you cook it just right. Remember too, when your steak is taken off the heat it will continue to cook for a minute or two, raising the temperature about 2-4 degrees more. I often remove my meat right before it reaches that perfect temp.
| Steak Doneness | Internal Temperature | Center Color |
|---|---|---|
| Medium Rare | 130-135 °F | Pink |
| Medium | 135-145 °F | Some Pink |
| Well | 145-155 °F | Sliver of Light Pink |
| Well Done | 155-165 °F | Mostly Brown |
Cooking Steak in a Skillet Tips
I love to cook my steaks in a skillet. It only takes minutes to get that crispy brown edge and medium cooked inside. But you can also use this recipe to grill. It is perfect for both. It is going to give your steaks the very best flavor!
- Cast Iron: The best skillet to use is a cast-iron skillet. It distributes the heat evenly and browns steak beautifully.
- Heat it up: Use the largest burner on your stove and heat up the cast iron before placing the steaks in. This will ensure I good crusty sear. The oil in the pan should be shimmering almost to the smoking point.
- Dab the Steak: With a paper towel, gently dab the steaks dry. Do not worry you will not take off marinade that is already saturated into the meat. When the meat is dry it will make sure there is a good sear, creating that incredible flavorful crust. When they are moist, they tend to steam instead of sear, which will cause them to be soft.
- Add The Butter Last: Place the butter in the pan right before you are ready to take them out. You do not want your butter to burn, which it can easily with the high heat.
- Let it rest: However you cook your steak be sure to let it rest 5-15 minutes for the juices to redistribute throughout the steak. This way you won’t end up with all the good flavor on your plate instead of inside the meat.
More Delicious Steak Recipes
Steak is juicy, tender and so good! If you love steak, you know that you do not need much to make it taste good. A good piece of meat will be naturally full of flavor. There are so many ways though to add flavor, texture and create fabulous meals with steak. It is important to compliment steak and not drown it in too much. These recipes are tried and true and taste divine. These are ways to have your steak and enjoy it in different ways too!
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World’s Best Steak Marinade
Ingredients
- 1/3 cup soy sauce
- 1/3 cup lemon juice
- 1/2 cup olive oil
- 1/4 cup Worcestershire sauce
- 1 Tablespoon minced garlic
- 2 Tablespoons Italian seasoning
- 1 teaspoon pepper
- 1/2 teaspoon salt
- pinch of red pepper
- 1 1/2 pound steaks I used rib eye, New York is also great
- 2 tablespoons butter
- fresh chopped parsley
Instructions
- In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper.
- Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
To make the steaks in a skillet:
- Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
- Top with butter and garnish with fresh parsley if desired.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I was surprised to find this recipe because it’s very close to what I have evolved myself. I use apple cider vinegar not lemon juice and rosemary not Italian seasoning. I also use 6-8 large garlic cloves. This combo does a great job on sirloin, flank and skirt. I don’t marinade ribeyes 😉
Can you grill the steaks with this marinade?
Yes!
The marinade has too much lemon. My ribeye steaks tasted very acidic. If you like a steak to taste like lemon then this is the marinade for you. Very disappointed.
Making the marinade for sirloin and had so much leftover going to try it with chicken. Look forward to trying!
That’s a great idea! Let me know how it turns out for you! You can also try this for next time: Absolutely Perfect Chicken Marinade
This is a good marinade for lesser cuts but you shouldn’t use any marinade for cuts like a rib eye.
Agree I used the marinade on ribeye steak and it did not taste good. There was too much acidic taste. Mess my meal up.
My family, me as well, are pretty spoiled because we are use to marinated steak tips from Butcher Boy, a place in N. Andover, MA but we are too far away to get them anymore. I have been searching for a very long time for a substitute but I keep falling short.
I made this for the (picky) family last night, they all love it. Finally, I found a marinate we all agree on. This is not the same as we use to get but we all agreed it was great.
Thank you,
Ray and Family
Ah, I’m so glad that you loved it. This is a favorite at our house for sure.
I made this marinade just this week. I substituted the lemon juice with Orange Juice because my bottle lemon juice was old haha. But it was delicious 😋 this marinade gave the London broil so much flavor no one used any topping on the London broil! Wasn’t needed!
Since I started using your marinade I refuse to cook a steak any other way. I remember my father saying if a steak is properly prepared you do not need A1 sauce , it was not until I prepared a steak with your marinade that made me understand exactly what my father meant.
Thank you for sharing your delicious recipe.
Ran across this and tried with some thick ribeyes. Marinated overnight then smoked on a grill with apple chips for a reverse sear in a cast iron pan. Came out fantastic. Trick is a thermometer to get the internal temp correct as pointed out in the recipe. Your steak will always be correct if you use one. Again, fantastic marinade.
Your marinade sound great but why doesn’t any but tell you what thickness the steaks are before you start cooking them. You can buy steaks up to 2″ thick, but a lot of stores sell them 1/2″ – 3/4″ thick. Just don’t know how to adjust the recipe without knowing what you started with.
Hi! You can use this marinade for any steaks, no matter how thick or thin they are.
This marinade makes the world a better place! I suck at steaks but these were exceptionally tender, juicy, and freaking delicious!!!!!
By far the best marinade!!!
We LOVE this marinade at our house!
This is my favorite go-to steak marinade! So far I’ve used it on ribeye and t-bone. I marinade 24 hours and both times, my grilled steaks come out flavorful and tender. Thank you!
Do you still add water in the instant pot? Or being as your adding beef broth to the inner pot, you don’t have to add the water????
Can the Worcestershire be omitted or substituted, I have an allergy but the rest sounds amazing
You can usually substitute it with soy sauce. Since this recipe already calls for soy sauce, you can just use a little bit more.
This was delicious!!!!!! Can you freeze it or do you think the the soy and Worcestershire make the steak salty?
I haven’t tried freezing it. I would probably just make it before I needed it just in case!