Chicken Alfredo Dip

This Chicken Alfredo Dip is out of this world! It’s creamy, cheesy, loaded with chicken and made from scratch! Perfect as an appetizer or a casual lunch or dinner.

This Chicken Alfredo Dip is out of this world! It’s creamy, cheesy, loaded with chicken and made from scratch! Perfect as an appetizer or a casual lunch or dinner.

Hello again! It’s Ashley here from The Recipe Rebel and I have a confession for you: I’m not into dips.

I feel like people might think that’s strange, because who doesn’t love all things creamy and cheesy and excuses to eat chips for dinner?!?

The thing is, I’m not really into sour cream, or mayo, or dressings and those are the things that normally make up a hot dip (or even a cold dip, for that matter). So with this Chicken Alfredo Dip I stuck with a cream cheese and Alfredo sauce (homemade!) base, loaded it with extra cheese and chicken, topped it with cheese (obviously), and baked until totally gooey and irresistible.

This Chicken Alfredo Dip is out of this world! It’s creamy, cheesy, loaded with chicken and made from scratch! Perfect as an appetizer or a casual lunch or dinner.

Paired with some crusty bread or crackers, and some veggies (broccoli would be great with this!), you can really make it a meal in one! It’s perfect for game day or and hearty enough for when you’re entertaining and just want to make a whole meal out of appetizers (because who doesn’t love finger food for dinner?!).

You could skip the homemade Alfredo sauce and sub in store bought if you are really in a time crunch, but I really recommend taking the extra 10 minutes to make it from scratch. The flavor is out of this world, and you can add more or less cheese or seasonings to suit your tastes as it’s cooking. You just can’t beat it!

This Chicken Alfredo Dip is out of this world! It’s creamy, cheesy, loaded with chicken and made from scratch! Perfect as an appetizer or a casual lunch or dinner.

Serve this up at your next party or gathering and I can guarantee it will be a hit! But then again, once you try it you may not want to share 😉

5.0 from 2 reviews
Chicken Alfredo Dip
 
This Chicken Alfredo Dip is out of this world! It’s creamy, cheesy, loaded with chicken and made from scratch! Perfect as an appetizer or a casual lunch or dinner.
Author:
Serves: 3½ cups
Ingredients
  • 3 tablespoons butter
  • 3 tablespoons flour
  • ½ teaspoon salt
  • 1 teaspoon dried parsley
  • ½ teaspoon minced garlic
  • 1 cup chicken broth
  • 1 cup 1% milk
  • ½ cup shredded Parmesan cheese
  • 1 cup shredded mozzarella cheese, divided
  • 1 (8oz) package cream cheese
  • 2 cups cooked, chopped chicken breast (about 1 large breast)
Instructions
  1. In a medium skillet over medium heat, melt butter. Whisk in flour until smooth.
  2. Add salt, parsley, and garlic and cook for 1 minute.
  3. Add broth and milk and whisk until combined. Cook over medium heat, whisking often, until thickened and smooth. Stir in Parmesan cheese and ½ cup mozzarella until melted.
  4. In a medium bowl, beat cream cheese with an electric mixer until smooth. Add Alfredo sauce and beat until combined. Stir in chicken.
  5. Spread into a medium baking dish (1-1.5 quarts) and top with remaining ½ cup mozzarella cheese.
  6. Bake at 400 degrees for 15-20 minutes, until bubbly and beginning to brown, or cover and refrigerate up to 2 days until ready to bake. Serve with veggies, crackers and crusty bread.

 

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Comments

  1. Chicken alfredo: YUM! Chicken alfredo dip: OH MY GOSH! YOU’RE JOKING! I NEED THIS IN MY LIFE NOW!

  2. Shawnna Griffin says:

    oh yummy! This looks so good!

  3. Recipe looks delicious and started to make it but it does not say how much alfredo sauce to use unless I completely missed it! I’m going to wing it but making it for a party so I how my guesses are right lol. Please let me know how much so I get it right next time thanks

    • The Alfredo sauce is the milk, broth, and cheese mixture that gets melted together…It’s not a separate ingredient.

  4. A good friend and I both make one supper a week that is all appetizers. She made this dip this past week and sent me the link, along with high praise, including many exclamation marks, hehe. I can’t wait to try it!

  5. Once made how long will it stay good ?

  6. does baking it thicken it up? for some reason mine is not very thick??

    • Alyssa Rivers says:

      Amanda-

      Sorry for delay in responding to your question! Yes. In baking the cheese should thicken up especially as it cools.

      Thanks and hope it worked for you. I know it is one of my favorites!

  7. We made this with my boyfriend during the superbowl night but I cannot wait to make it again. It was just YUMMY 😍😍😍

  8. Dawn Banks says:

    I took this to a potluck at work. OMG! This was fabulous. The only complaint was that I didn’t double the amount. The alfredo sauce was full of flavor.

  9. Dawn Banks says:

    The only change I made was using garlic salt and next time I will add more chicken.

  10. Jolanda Foreman says:

    Can this be made in a crock pot?

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