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My Air Fryer Steak is a favorite around here for a reason! It’s perfectly seared, super juicy, and so full of flavor—it’s my go-to way to make steak!
A Reader’s Review
OMGosh! SO easy, tender, quick and delicious! Absolutely perfect! I was shocked that it was so good. My husband, who will only eat GRILLED steaks marveled at this recipe. Thank you, Alyssa, for your scrumptious variety of foods!
Life Changing Air Fryer Steak
- Quick & Easy: Ready in half the time of grilling, with no extra work.
- Perfect Texture: Crispy on the outside, tender and juicy inside—every time.
- Incredible Flavor: Don’t skip the herb garlic butter—it’s a game changer! One reader even said, “The herb garlic butter on top was the chef’s kiss!!!” – Brittany
Ingredients Needed
- Seasonings: Change up the seasoning depending on your personal preference. You could use Cajun seasoning, lemon pepper seasoning, my homemade steak seasoning, or whatever you like!
Instructions on How To Cook Steak in an Air Fryer
Air frying a steak is a total game changer! It’s quick, juicy, and so easy, you might ditch the grill for good! Serve it with this strawberry salad with glazed walnuts and some Texas Roadhouse rolls, and dinner is served!
Steak
- Prep: Preheat the air fryer to 400 degrees Fahrenheit. Then, prepare the steaks by rubbing them with olive oil on each side.
- Cook: Rub Italian seasoning, salt, and black pepper on each side of the steaks. Add the steaks to the air fryer basket and then cook for 12 minutes, turning over after 6 minutes. When done to your preference, let the steaks rest for 10 minutes.
Steak Cooking Times and Temps
- Medium-Rare: Cook for 10 minutes, flipping at 5 minutes. (135°F)
- Medium: Cook for 12 minutes, flipping at 6 minutes (145°F)
- Well-Done: Cook for 12–15 minutes, flipping halfway. (160°F)
For perfect doneness, use a meat thermometer and remove the steak about 5°F before it hits your target temp (it’ll continue cooking as it rests).
Top Tips for Perfect Air Fryer Steak
- Room Temperature: Have your steaks at room temperature before cooking for the best results. This helps the steak cook evenly.
- Use Dry Steak: Pat your steak dry with a paper towel before cooking to ensure even browning.
- Spacing: Avoid overcrowding the air fryer so the air can circulate evenly around the steaks.
Garlic Herb Butter
- Combine: In a small bowl, add unsalted butter, garlic, fresh rosemary, thyme, and parsley.
- Mix: Mix until smooth, and serve the steaks smothered in the garlic butter!
How to Store Leftover Steak
Got leftover steak? If the answer is yes, save it for tacos, fajitas, salads, sandwiches, and more! Here’s how to store and reheat it properly.
- In the Refrigerator: Store your steak in an airtight container in the fridge for up to 3 days.
- To Reheat: Preheat your oven to 250°F and heat the steak until it reaches an internal temperature of 110°F for the best results.
- Serve Cold: Slice the steak thinly and let it come to room temperature for a few minutes. Then, add it to a salad or make a tasty steak sandwich.
What To Serve With Air Fryer Steak
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Juicy Air Fryer Steak
Ingredients
Steak
- 2 Ribeye, New York, or Tri Tip steaks 1-inch thick
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Garlic Herb Butter
- ¼ cup softened unsalted butter
- 1 minced garlic clove
- 1 teaspoon fresh rosemary
- 1 teaspoon fresh thyme
- 1 teaspoon fresh parsley
Instructions
- Preheat the air fryer to 400 degrees Fahrenheit. Prepare the 2 Ribeye, New York, or Tri Tip steaks by rubbing them with 1 tablespoon olive oil on each side.
- Rub 1 teaspoon Italian seasoning, salt and pepper on each side of the steaks.
- Add the steaks to the air fryer basket and cook for 12 minutes, turning over after 6 minutes. Let the steak rest for 10 minutes.
- In a small bowl, add ¼ cup softened unsalted butter, 1 minced garlic clove, 1 teaspoon fresh rosemary, 1 teaspoon fresh thyme, and 1 teaspoon fresh parsley.
- Stir until the butter is smooth and combined, and serve the steaks smothered in the garlic butter!
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Are the cooking times the same using your oven air fryer?
I have not tried cooking them this way but I would say that it’s safe to assume that the cooking times would be the same! If you try it, please let me know how they turn out!
My god, amazing recipe; I left it on my ninja airfryer for 15mnts instead turn @7, did not need additional sause it was perfect, medium well, pair with mash potatoes and teriyaki vegetables. Will use and abuse your recipes from now on thank u Alyssa
Thank you for the tips on the butter – we have such cold weather my hubby doesn’t want to grill but we were both hungry for a simple steak dinner. This was easy – I adjusted his down to 10 minutes. It was great with a salad!
Absolutely LOVED this recipe.
Can I use a sirloin steak in this recipe?
Used grass fed and finished ribeye steaks. Cooking it for 12 minutes over cooked it a bit. Next time I’ll reduce the Cooking time to 10 minutes. Overall, very good and no oil spatter. Thank you for sharing.
Being a fitness freak, I am going to ask my clients to follow your recipes. I tried yesterday and I enjoy eating 🙂
Absolutely LOVED this recipe. Only had Top round steak so cooked it for less time. SO GOOD!! THANK YOU!
I have never bonded with my air fryer but I may have to give this steak recipe a go.
As I do 90% of the cooking and I don’t know what I would do if I didn’t have my air fryer ,,,from fried chicken ,, pork chops,,even egg plant .. but as a southern boy from the Deep South … I still got to have my veggies ..
The more I use mine the more I love it …bacon is better sausage patties just great
Air Fryer Steak + scented candles = Perfect Dinner
I have a air fry button on my Samsung Electric Range. Can I use the same method of cooking that you show for counter machines?
Yes, that will work as well.
I am new to air frying. I don’t know which one would be best for me as I am single and cook for one. Can I buy one for $100.00? and what size would be best for me?
Yes! $100 or less is an average price for a great air fryer. I prefer, even for a single person a 6-quart size of air fryer. This is what I use and can fit all of my recipes into it. I do like the new air fryer from Drew Barrymore from Walmart lately. It fluctuates in price but right now it is around $60. Hope that helps!
Is this for rare or medium, because I like mine well done. How long for well done?
This is medium done. It is best to use a meat thermometer if possible to find the cooking temperature that you are wanting.
Hi, im making this tonight, silly question what does it mean when you say let the steaks rest for 10 minutes? Does that mean to take out of air fryer and leave on the counter for 10 mins? Im very confused
Yes, it is best to let your steak rest for 10 minutes before cutting into it. It will hold in all the juices and cook a little longer before cutting into it.
So does this mean set the air fryer to “air fry” if you don’t have a grill setting? Thanks
Yes, air fryer setting is what I used on my air fryer.
I just made this tonight. It was delicious, I added minced garlic to the steaks. One rib eye and one New York steak. Best I’ve ever tasted. Thanks for sharing.
We have been cooking Aldi ribeyes in the Air Fryer for years. Because they are generally thick – for a perfect rare, we find 400 for 8 minutes on each side is what is needed.
Timings depends on your air fryer AND the thickness of the steak for sure. We have the Power XL 7 qt basket.
Never discount a balsalmic vinegar soy sauce worchestire sauce in oil based marinade. Add pepper. Mrs Dash of any variety. Dried (or fresh) rosemary. a touch of italian seasoning. atleast a tsp minched garlic. Finish it with some bold mustard and tiny bit of smoked bbq sauce and you are laughing. Chuck a few NY strips into that and then I typically just toss it right into my air fryer 8 qt frigidaires are only 100$ right now..
I like your adventurousness Wish my husband would try something new and awesome! ?!
I also marinate with soy sauce and worcestershire especially when grilling out. Just got an air fryer for Christmas and am anxious to try everything.
I’m attempting this recipe tonight with a couple of alterations… Moose meat in a garlic/paprica I rub… I’ll let you know how it turns out?
Ur done, Karen