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Creamy Parmesan Garlic Mushroom Chicken is ready in just 30 minutes and the parmesan garlic sauce will wow the entire family! This will become a new favorite! 

Chicken is a favorite dish in our family and all over the world. You have to try these fan favorites, Tuscan Garlic, Slow Cooker Crack Chicken, and Fried Rice.

Creamy Parmesan Garlic Mushroom Chicken being cooked in a skillet.

Creamy Parmesan Garlic Mushroom Chicken

Skillet meals are our favorite lately. Just like this Skillet Italian Sausage and Peppers and Chili’s Skillet Queso, this mushroom chicken is amazing! This is ready in just 30 minutes and they taste like they are from a restaurant. And you guys. This Creamy Parmesan Garlic Sauce is ON POINT! It will be one of the best sauces that you will ever make! My son said this is one of the best things he has ever eaten! I think my son is the biggest fan of my cooking. My other one is unpredictable and pretty picky but he LOVED this meal as well. Of course, he had to scrape the mushrooms and spinach off but said it was amazing.

I promise that you guys are going to love this meal just as much as we did! I have been perfecting this creamy sauce for so long and it is literally amazing. All of my chicken skillet dishes have been getting a ton of attention. Try Creamy Skillet Chicken Cacciatore and Skillet French Onion Chicken to know what I mean! These dishes are fast, delicious, and super easy. I know that you are going to love this one too!

Ingredients For Creamy Garlic Mushroom Chicken

You can also use boneless skinless chicken thighs in this dish with success. For a different twist substitute the chicken with salmon or shrimp. Use the type of mushrooms you and your family love best.

  • Boneless skinless chicken breasts: Try to pick chicken that is all the same size and thickness for even cooking.
  • Olive oil: Use a good grade extra virgin olive oil.
  • Salt and Pepper: Salt and pepper to taste.
  • Sliced mushrooms: You can slice your own or buy presliced mushrooms. Button, baby portabella, and cremici work best.

Creamy Parmesan Garlic Sauce

Using full-fat ingredients for the sauce will give you the creamiest results. Half and half will be the best next thing to heavy creamy. This creates a super yummy creamy rich sauce that is unbelievably satisfying.

  • Butter: Use real butter not a butter substitue for the best flavor.
  • Garlic cloves minced: Fresh garlic gives a pungent flavor that complilments the mushrooms.
  • Flour: Thickens the sauce.
  • Chicken broth: Chicken will give the best flavor.
  • Heavy cream or half and half: Either will give flavor and creaminess.
  • Grated parmesan cheese: Grate your own cheese so it will melt the best.
  • Garlic powder: Adds extra flavor without bulk.
  • Pepper and Salt: Add more or less to taste.
  • Spinach: Chopped finely. You don’t want too much bulk.

How to Make Parmesan Garlic Mushroom Chicken

Cooking the chicken till it’s done and tender, but not overcooked and dry, is the goal here. Remember that chicken will continue to cook a bit after it’s removed from the pan. So you can remove the chicken right before it’s done and it will be juicy and tender.

  1. Cook the Chicken: In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.
  2. Make the Sauce: To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and mushrooms back to the sauce and serve over pasta is desired.
Sautéing the chicken, mushrooms, making the sauce and adding the spinach.

Creamy Garlic Mushroom Chicken Tips

The flavor for this dish comes from the umami in the mushrooms, the saltiness from the parmesan cheese, and the pungent garlic. The easiness of this dish is going to be mind-blowing after you taste how incredible this is.

  • Chicken Breasts: There are a few ways to ensure you get moist tender chicken. Pound skinless boneless chicken breasts till they are all the same thickness. This will ensure the chicken cooks at the same rate so it finishes at the same time. You can also pre-slice the chicken into bite-sized pieces. This will also make sure the chicken cooks at the same time.
  • Chicken Thighs: You can also use boneless, skinless chicken thighs in this dish. The brown meat will create extra moist, tender chicken.
  • When is the Chicken Done?: Use a meat thermometer to make sure the chicken reaches 160 degrees for white meat and 165 for dark meat. You can remove the chicken from the pan once it hits 158 degrees. Letting the chicken rest it will continue to both cook and redistribute the juices throughout the meat.
  • Spinach: If you want, you can chop the spinach into bite sized pieces instead of leaving it big.

Scooping the chicken in the pan with the sauce and mushrooms and spinach.

How to Serve This Creamy Chicken Dish

This is so creamy and so savory, you are going to want to make sure that you get every single drop of sauce up off your plate. Serve this over rice, mashed potatoes, or pasta to help soak up the sauce. For low carb options you can serve over zucchini zoodles, mashed cauliflower, or steamed vegetables. Use a crusty bread to help clean your plate clean. This is going to be a dinner you put on repeat.

How To Store Creamy Mushroom Chicken

Because of the cream in this dish, I do not recommend freezing. When you warm it up it will separate and the texture will be off, although it will still taste amazing. Keep this in the fridge in an air-tight container for up to 4 days. Reheat in the microwave or in a pan on the stove.

Close up picture of the finished creamy chicken dish.

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Creamy Parmesan Garlic Mushroom Chicken

4.93 from 196 votes
By: Alyssa Rivers
Creamy Parmesan Garlic Mushroom Chicken is ready in just 30 minutes and the parmesan garlic sauce will wow the entire family! This will become a new favorite!
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8 people

Ingredients 

Creamy Parmesan Garlic Sauce:

Instructions 

  • In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.
  • To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and ,mushrooms back to the sauce and serve over pasta is desired.

Video

Notes

Updated on August 10, 2021
Originally Posted on June 20, 2016

Nutrition

Calories: 290kcalCarbohydrates: 4gProtein: 29gFat: 18gSaturated Fat: 8gCholesterol: 104mgSodium: 494mgPotassium: 588mgFiber: 1gSugar: 1gVitamin A: 724IUVitamin C: 5mgCalcium: 113mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner
Cuisine: American, Italian
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!
Overhead photo of Creamy Parmesan Garlic Mushroom Chicken in a frying pan and cut mushrooms on the side.

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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Recipe Rating




922 Comments

  1. 5 stars
    This is such a great recipe! Truly a must in every household. I’m making it again tonight! Can’t wait! Thank you!

  2. 5 stars
    This recipe turned out amazingly! My husband and I had it for dinner served with egg noodles and it was so good. Even made it to the recipe binder to make it again, which hardly happens. My husband even had seconds and leftovers!

  3. 5 stars
    This was a actually amazing. I subbed a few things, didn’t use all parm cheese. I put some white sharp cheddar in, and used a little more seasoning while frying the chicken up. I also added a dash of worsh sauce… don’t know how to spell it lol… this came out soooo good! I also added broccoli instead of the spinach… cooked the broccoli first and melted butter over it before adding. I wish I would’ve made a double batch cause our family of 5, wanted seconds and thirds! Thank you!!! Will absolutely make again ⭐️

  4. 5 stars
    OMG soooooo good made it last night for my husband and I and he wants it again !! he said it’s better than going out to dinner!!!

  5. 5 stars
    This was absolutely delicious! Easy, and tasted like something you would get from a good restaurant! One for the books!

  6. I tried this recipe recently. It was so good; my husband and I loved it! Definitely a keeper! I have already shared this with my daughter and daughter; both LOVE to cook!

    Added thoughts. The recipe needed to have pasta in it’s ingredients list. I didn’t prepare any because it only mentioned pasta in the last step. But I did have some leftover rice, so I just used that. It was wonderful. But we love pasta so I’ll use that next time.

    The only change I will make the next time is to increase the amount of spinach. We need more veggies and it should only enhance the flavor and color!

  7. I tried this recipe recently. It was so good; my husband and I loved it! Definitely a keeper! I have already shared this with my daughter and daughter; both LOVE to cook!

  8. 5 stars
    This is so tasty! I used corn starch since I can’t have gluten and I took Sarah’s idea of adding a bit of cream cheese. I also used a box of frozen spinach since that’s what I had on hand. Totally fantastic! I served it on spaghetti squash to get even more vegetables on our plates with a side of salad. A great, healthy meal. Thank you for this recipe!

  9. 5 stars
    I have made this several times and my family loves it every time. This one pan meal is wonderfully easy and fast to prepare when we are hungry! I usually serve with noodles, a green salad and Italian bread.
    Simply delicious and filling!

  10. Tried this last night and OMG…it was so delicious. I also tweaked the sauce to get it to the consistency I wanted since I added more spinach & chicken breast I needed more sause ( I like extra sauce)
    I have already shared this recipe with family and friends.

    Thank you for sharing.

  11. 5 stars
    This is one of the tastiest recipes I’ve ever made! I served to guests and everyone wanted to take leftovers home. I served it with a side of alfredo pasta and broccoli. I will definitely be making this again.