Creamy Tomato Tortellini Soup

A delicious and creamy tomato tortellini soup that will warm you right up!

Creamy tomato tortellini soup in a red bowl garnished with shredded parmesan cheese.

I love finding amazing new soups to try. With fall here and winter just around the corner, soups become a weekly staple in our house. My family can be pretty picky when it comes to soups. So I love it when everyone gobbles it down and asks for seconds. This recipe became an instant family favorite.

Creamy tomato soup is such a classic. I loved the added cheese tortellini to this soup. It gave it just the right flavor with added texture. It was oh so creamy and had such a great taste. Of course we had to make it with some grilled cheese. Grilled cheese and tomato soup go hand in hand. This was such a great meal! There was no soup left over and everyone loved it! We will be making it again and again!


Creamy Tomato Tortellini Soup

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Author Alyssa Rivers
Servings 10 Servings


A delicious and creamy tomato tortellini soup that will warm you right up!

Course Dinner, Main Course, Soup
Cuisine American, Italian, Italian American


  • 1 package 9 ounces refrigerated cheese tortellini
  • 2 cans 10-3/4 ounces each condensed tomato soup
  • 2 cups vegetable broth
  • 2 cups 2% milk
  • 2 cups half-and-half cream
  • 1/2 cup chopped oil-packed sun-dried tomatoes
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 cup shredded Parmesan cheese
  • Additional shredded parmesan cheese for topping optional


  1. Cook the tortellini according to package directions. In a Large pot, add the tomato soup, broth, milk, cream, tomatoes, onion powder, garlic powder, dried basil, and salt. Bring to a boil over medium high heat and reduce soup to a simmer.
  2. Drain tortellini and add to the soup. Add parmesan cheese. Serve and sprinkle with additional cheese on top if desired.

Nutrition Facts

Serves: 10

Calories137kcal (7%)Carbohydrates11g (4%)Protein6g (12%)Fat8g (12%)Saturated Fat5g (25%)Cholesterol25mg (8%)Sodium441mg (18%)Potassium332mg (9%)Fiber1g (4%)Sugar5g (6%)Vitamin A407IU (8%)Vitamin C3mg (4%)Calcium175mg (18%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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