Creamy Tomato Tortellini Soup


I love finding amazing new soups to try.  With fall here and winter just around the corner, soups become a weekly staple in our house.  My family can be pretty picky when it comes to soups.  So I love it when everyone gobbles it down and asks for seconds.  This recipe became an instant family favorite.

Creamy tomato soup is such a classic.  I loved the added cheese tortellini to this soup.  It gave it just the right flavor with added texture.  It was oh so creamy and had such a great taste.   Of course we had to make it with some grilled cheese.  Grilled cheese and tomato soup go hand in hand.  This was such a great meal!  There was no soup left over and everyone loved it!  We will be making it again and again!

5.0 from 1 reviews
Creamy Tomato Tortellini Soup
Cook time
Total time
A delicious and creamy tomato tortellini soup that will warm you right up!
Serves: 10
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 2 cans (10-3/4 ounces each) condensed tomato soup
  • 2 cups vegetable broth
  • 2 cups 2% milk
  • 2 cups half-and-half cream
  • ½ cup chopped oil-packed sun-dried tomatoes
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • ½ cup shredded Parmesan cheese
  • Additional shredded parmesan cheese for topping, optional
  1. Cook the tortellini according to package directions. In a Large pot, add the tomato soup, broth, milk, cream, tomatoes, onion powder, garlic powder, dried basil, and salt. Bring to a boil over medium high heat and reduce soup to a simmer.
  2. Drain tortellini and add to the soup. Add parmesan cheese. Serve and sprinkle with additional cheese on top if desired.

Recipe from Taste of Home

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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