Creamy Tomato Tortellini Soup

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I love finding amazing new soups to try.  With fall here and winter just around the corner, soups become a weekly staple in our house.  My family can be pretty picky when it comes to soups.  So I love it when everyone gobbles it down and asks for seconds.  This recipe became an instant family favorite.

Creamy tomato soup is such a classic.  I loved the added cheese tortellini to this soup.  It gave it just the right flavor with added texture.  It was oh so creamy and had such a great taste.   Of course we had to make it with some grilled cheese.  Grilled cheese and tomato soup go hand in hand.  This was such a great meal!  There was no soup left over and everyone loved it!  We will be making it again and again!

Recipe from Taste of Home

Creamy Tomato Tortellini Soup

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Author Alyssa Rivers
Servings 10 Servings

A delicious and creamy tomato tortellini soup that will warm you right up!

Course Dinner, Main Course, Soup
Cuisine American, Italian, Italian American

Ingredients

  • 1 package 9 ounces refrigerated cheese tortellini
  • 2 cans 10-3/4 ounces each condensed tomato soup
  • 2 cups vegetable broth
  • 2 cups 2% milk
  • 2 cups half-and-half cream
  • 1/2 cup chopped oil-packed sun-dried tomatoes
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 cup shredded Parmesan cheese
  • Additional shredded parmesan cheese for topping optional

Instructions

  1. Cook the tortellini according to package directions. In a Large pot, add the tomato soup, broth, milk, cream, tomatoes, onion powder, garlic powder, dried basil, and salt. Bring to a boil over medium high heat and reduce soup to a simmer.
  2. Drain tortellini and add to the soup. Add parmesan cheese. Serve and sprinkle with additional cheese on top if desired.
Nutrition Facts
Creamy Tomato Tortellini Soup
Amount Per Serving
Calories 137 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g25%
Cholesterol 25mg8%
Sodium 441mg18%
Potassium 332mg9%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 5g6%
Protein 6g12%
Vitamin A 407IU8%
Vitamin C 3mg4%
Calcium 175mg18%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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Categories
Pasta DishesVegetables

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