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Okay, this homemade fajita seasoning is seriously next-level. I mix it up with pantry spices I always have on hand, and it makes everything taste better! Chicken fajitas, steak, vegetables, you name it.
Why This Blend’s a Total Game-Changer
- Next-Level Flavor: This bold fajita seasoning blend upgrades any dish with smoky, zesty, perfectly balanced spice. No bland bites here!
- In addition, you can mix it up in under 5 minutes and tweak the heat to your taste. Spicy? Mild? Totally up to you.
- Meal-Time MVP: It’s not just for fajitas, sprinkle it on roasted veggies, grilled chicken, tacos, or even salads for an instant flavor boost.
A Reader’s Review
Great flavor! A little spicy with the teensiest bit of sweetness. Won’t ever buy another fajita seasoning packet!
Fajita Seasoning Ingredients
- Finally, adjust the spice levels by changing up the cayenne, sugar, or salt to suit your preferences.
- To Thicken Up: Add 1–2 tsp of cornstarch to your spice mix. Stir it in first so it won’t clump when it hits the meat.
How to Make Fajita Seasoning
Whether you’re making up sizzling fajitas or looking to spice up tacos, grilled veggies, or even scrambled eggs. This homemade fajita seasoning has you covered. Here’s how to make it!
- First, add all ingredients: In a small bowl, combine the chili powder, paprika, cumin, garlic powder, onion powder, oregano, salt, sugar, and cayenne pepper.
- Then, mix well: Use a small whisk or spoon to blend everything together. Use about 2 tablespoons of fajita seasoning per pound of meat. Or use 2½ to 3 tablespoons to match one store bought fajita seasoning packet
What is The Different Between Taco & Fajita Mix
- Taco vs. Fajita Spice: Taco seasoning has more heat and bold herbs. Fajita seasoning leans more on cumin. For that fresh pop you get from the store, add a squeeze of lime on top right before you serve.
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Fajita Seasoning
Ingredients
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
Instructions
- In a small bowl, combine the 2 teaspoons chili powder, 1 teaspoon paprika, ½ teaspoon ground cumin, ½ teaspoon garlic powder, ½ teaspoon onion powder, 1 teaspoon dried oregano, 1 teaspoon salt, 1 teaspoon granulated sugar, and ¼ teaspoon cayenne pepper. Use as needed, about 2 Tablespoons per pound of meat.
Video
Notes
How to Store Seasoning
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- Storing: You can reuse an old spice jar, buy a new, empty spice jar, or even use a ziplock bag! Just make sure it is airtight!
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- How long can this be stored? In an airtight container in a cool, dry cupboard or pantry, it will keep fresh for 6 months.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
More Seasoning Recipes
Because I love making my own spice blends, it’s an easy way to control the ingredients and skip the preservatives and fillers. If you feel the same, try some of my other go-to seasoning mixes!
Came back to bookmark this one!!
Lovely seasoning mix. I made tonight and hubby loved it. I omitted the sugar and cut salt in half. Just as good. And, no msg as in many of the prepackaged season mixes. Thank you!
Love it. Use this recipe all the time.
I made this recipe but made it just as good and more healthy. Many people should NOT have much salt or sugar in their diet. I omitted the sugar and Salt. Tastes just as good (!I made both to check).
It cuts the sodium and fat, though it was not much to begin with, really no need to add fat or sodium. I used it on Veggies Fajitas, meatless, and served in fresh homemade corn tortillas, it was outstanding.
I know most people have way to much sugar, salt and yes, meat in their diets and eventually find themselves with heart and artery problems. This is a great way to enjoy fajitas without worrying.
I absolutely loved your seasoning mix! So much better than the packaged mixes! My husband raved how good my fajitas tasted! Will always go by your recipe!
Hi,
Thanks for your recipe.
What’s the difference between chili powder and cayenne?
Cayenne is MUCH hotter than chili powder!
Cayenne is just ground, dried cayenne peppers. Chili powder is mixture of spices. Be sure to read the label to know what is in your chili powder. Or make your own, even better.
I just ran across your recipe and it sounds wonderful. I have a question and a comment.
Would you recommend regular paprika or smoked paprika?
Most fajita seasonings I have seen have a bit of citrus in them.
As luck would have it I have a box of little envelopes of lime juice powder.
I think this will be perfect to add as it is a dry ingredient and will not affect storage of this recipe.
I used regular paprika but you could use smoked. It would bring a different flavor to the seasoning. I have never tried adding in lime juice powder. Let me know how it turns out!
I loved the recipe but thought it needed a bit of lime so I squeezed the juice from one into it. I also added some water to really get the spices distributed on the chicken. I will make this again.
Found this recipe and it’s my go to when cooking. I would absolutely recommend.
Beyond fantastic! My entire family loved it including my very picky pre-teen! Not too spicy either. The perfect blend! I’ll definitely be using this recipe again!
I know the recipe is a winner when kids and teenagers love it! Thanks for trying it!
Perfect balance. This is a keeper! Thank you!
My husband can’t eat garlic, so much of our seasonings are from scratch. When I’m making chicken fajitas with 2 tbls. Of fajita meaning do I also add water?
You do not need to add water.
I love your recipes. I wish I could give more than 5 stars ⭐️
I love making food from scratch. I’ve tried many recipes but your recipe was exactly what I was looking for!!
I will never buy pages from the store.
Thank you for sharing.
Went to make fajitas & didn’t have the packaged mix, found your site, I tried your recipe, I will never go back to store bought again. I love being able to control the amount of salt in my seasonings, & for my husband, when he likes things spicier, he can always just add more to his.
Great recipe, definately a keeper.
Great recipe! Great storage idea. My grocery was out of the package stuff. Thanks
Love all your recipes,thanks for sharing
great knowing what’s in this fajita spices, have guessed a few ingredients, but even then, not in the correct ratios, so thank you!