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Slow Cooker Beef Tips are tender beef slices, mixed with chopped mushrooms and onion mix slow cooked to perfection! Easy weeknight meal!
Slow cooker meals are just what we need this school year! Try my favorite slow cooker meals like Slow Cooker Mississippi Pork Roast (To Die For), Slow Cooker Chicken Pot Pie or Slow Cooer General Tso’s Chicken for an easy dinner meal!
Slow Cooker Beef Tips
School is about to start and I am getting all things prepared for mornings of waking up early, rushing boys off to school then taking care of my little girls during the day.
Throughout the day I am going, going, going. I know that I need to be ready for dinner when everyone comes home.
Making this easy slow cooker beef tip recipe is a breeze. It is so simple to prepare and the slow cooker does the work!
This is a tried and true recipe that everyone loves and is excited for! Add this Slow Cooker Beef Tips recipe to your weekly meal plan and see how easy and delicious it is!
How to make Beef Tips
- Sear: In a large skillet over medium high heat add the olive oil. Salt and pepper the stew meat and add in batches to sear on both sides until brown, but do not cook throughout.
- Add: Once the stew meat is cooked add it to the slow cooker.
- Slow cooker: Add the beef broth, dry onion soup mix, onions, mushroom, and garlic. Cook on low for 5-6 hours or high 3-4 hours.
- Cornstarch: 30 minutes before it is done cooking, mix together in a small bowl the water and cornstarch. Stir it into the slow cooker and allow it to thicken.
- Serve: Over pasta or mashed potatoes.
What to serve with Beef Tips
We usually prefer potatoes under our beef tips to make this a complete meal. You can serve these beef tips with potatoes, noodles or even rice.
To make this into a great family meal add in some vegetables like green beans, roasted cauliflower or carrots to bring in some color and extra flavor.
These have been our favorite family potatoes.
- Dad’s Famous Mashed Potatoes
- Parmesan Garlic Roasted Potatoes
- Garlic Herb Mashed Potatoes
- Instant Pot Mashed Potatoes
Need more steak meals to add to your menu?! Try these!
- Creamy Garlic Steak Bites with Mushrooms
- Garlic Butter Herb Steak Bites with Potatoes
- Skillet Salisbury Steak
- Garlic Butter herb Steak and Mushrooms
- Brown Sugar Garlic Flank Steak
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Slow Cooker Beef Tips
Ingredients
- 2 tablespoons olive oil
- 3 pounds stew meat
- salt and pepper
- 3 cups beef broth
- 1 package dry onion soup mix
- 1 tablespoon Worcestershire sauce
- 1 small onion diced
- 2 cups mushrooms sliced
- 3 garlic cloves minced
- 1/4 cup water
- 3 tablespoon cornstarch
Instructions
- In a large skillet over medium high heat add the olive oil. Salt and pepper the stew meat and add in batches to sear on both sides until brown, but do not cook throughtout. Add the stew meat to the slow cooker.
- Add the beef broth, dry onion soup mix, Worcestershire sauce, onions, mushroom, and garlic. Cook on low for 5-6 hours or high 3-4 hours.
- 30 minutes before it is done cooking, mix together in a small bowl the water and cornstarch. Stir it into the slow cooker and allow it to thicken.
- Serve over pasta or mashed potatoes.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can I make this ahead of time. Like brown the meat and get all the other ingredients together and put in the crockpot and then take it out in the morning and turn on!
I haven’t tried that before with this recipe but it should work. Let me know how it turns out!
I was thinking the same thing. Did you do it?
My 6th time making this dish. I just love it. Thank you so much.
It was very easy recipe to make and the beef was very tender however we all thought it was bland.
Maybe a splash of cooking sherry would perk it up to your liking more?
Does anyone know what the cook setting/times would be if this was done in an instapot instead of a traditional slow cooker?
If I don’t have cornstarch is there any substitution I can use? like flour maybe?
Yes, flour would be a great substitution.
This is my 3rd time making this recipe. IT IS EXCELLENT, and my friends enjoy it. I will keep making it just for me and rare special occasions. Thank you so much.
Anxious to try this, but because we have to watch daily carbohydrate count I am going to use xanthum gum to thicken instead of cornstarch. Looks so good !!
I made this on Sunday. I had to use 4 lbs. of beef stew so I added a can of Cream of Celery soup and 2 packs of brown gravy. Everyone loved it! This recipe is a keeper.
This recipe was so good thank you. I added poblano peppers, added a little cayenne, thyme, and added more cornstarch. Came out perfect.
Can l use beefy onion soup mix since I don’t have the onion soup mix?
What is green stuff in the picture?
It is parsley sprinkled on top of the beef tips.
This is absolutely delicious, it is a family favorite in our home and super easy to make! Just a note, you left out when to add in the worcestershire sauce, I assumed it went in with everything else 😉 I absolutely love following you on instagram, I have tried several of your recipes, are all always a hit with our family. Thank you for sharing your deliciousness with us!!
I love it
Delish! If I may, Stew Meat is third class mystery meat. At the least, a roast or tenderloin cut up adds heaps and layers of flavor and you don’t get that organ meat bite.
This was amazing! so simple. My family loved it. Was asked to make again.
I sauteed the mushrooms and onions in the pan after the beef. Than deglazed the pan with 1 cup red wine and reduced the beef broth to 2 cups. Added alot of flavor