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Slow Cooker Beef Tips are tender beef slices, mixedย with chopped mushrooms and onion mix slow cooked to perfection! Easy weeknight meal!

Slow cooker meals are just what we need this school year! Try my favorite slow cooker meals like Slow Cooker Mississippi Pork Roast (To Die For), Slow Cooker Chicken Pot Pie or Slow Cooer General Tso’s Chickenย for an easy dinner meal!

slow cooker beef tips in a slow cooker

Slow Cooker Beef Tips

School is about to start and I am getting all things prepared for mornings of waking up early, rushing boys off to school then taking care of my little girls during the day.

Throughout the day I am going, going, going. I know that I need to be ready for dinner when everyone comes home.

Making this easy slow cooker beef tip recipe is a breeze. It is so simple to prepare and the slow cooker does the work!

This is a tried and true recipe that everyone loves and is excited for! Add this Slow Cooker Beef Tips recipe to your weekly meal plan and see how easy and delicious it is!

How to make Beef Tips

  • Sear:ย In a large skillet over medium high heat add the olive oil. Salt and pepper the stew meat and add in batches to sear on both sides until brown, but do not cook throughout.
  • Add: Once theย stew meat is cooked add it to the slow cooker.
  • Slow cooker:ย Add the beef broth, dry onion soup mix, onions, mushroom, and garlic. Cook on low for 5-6 hours or high 3-4 hours.
  • Cornstarch: 30 minutes before it is done cooking, mix together in a small bowl the water and cornstarch. Stir it into the slow cooker and allow it to thicken.ย 
  • Serve:ย Over pasta or mashed potatoes.

What to serve with Beef Tips

We usually prefer potatoes under our ย beef tips to make this a complete meal. You can serve these beef tips with potatoes, noodles or even rice.

To make this into a great family meal add in some vegetables like green beans,ย roasted cauliflower or carrots to bring in some color and extra flavor.

These have been our favorite family potatoes.

slow cooker beef tips

Need more steak meals to add to your menu?! Try these!

slow cooker beef tips over mashed potatoes

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Slow Cooker Beef Tips

4.79 from 19 votes
By: Alyssa Rivers
Slow-cooker Beef Tips are tender beef slices slow-cooked to perfection with chopped mushrooms and onion. They're an easy weeknight meal!
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Servings: 6

Ingredients 

Instructions 

  • In a large skillet over medium high heat add the olive oil. Salt and pepper the stew meat and add in batches to sear on both sides until brown, but do not cook throughtout. Add the stew meat to the slow cooker.
  • Add the beef broth, dry onion soup mix, Worcestershire sauce, onions, mushroom, and garlic. Cook on low for 5-6 hours or high 3-4 hours.
  • 30 minutes before it is done cooking, mix together in a small bowl the water and cornstarch. Stir it into the slow cooker and allow it to thicken.
  • Serve over pasta or mashed potatoes.

Video

Nutrition

Calories: 402kcalCarbohydrates: 8gProtein: 53gFat: 16gSaturated Fat: 5gCholesterol: 141mgSodium: 618mgPotassium: 995mgFiber: 1gSugar: 2gVitamin C: 3mgCalcium: 60mgIron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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Recipe Rating




79 Comments

  1. 5 stars
    Excellent! I didn’t use dried onion soup mix – I used my own homemade version instead. I used casarecce noodles (the best!) Recipe was outstanding!

  2. Currently have this cooking with about 40 minutes left and I forgot the onion mix soup. Can I still add it in or will it mess it up?

    1. Sorry I am just seeing this. Yes you should be fine to add it with 40 minutes left. It just won’t be as flavorful as the flavors won’t have soaked in as long. But 40 minutes should be long enough to get it absorbed enough.

    1. Hi Danny! Yes, you can use short ribs, just make sure the meat is cooked all the way through before eating. Let me know how it turns out!

  3. 5 stars
    Delicious recipe, I used wine instead of the water when I mixed in the cornstarch, which gave it a nice flavor. We loved it!

  4. 5 stars
    I made this a few days ago and it was amazing and delicious!! I left it in the pot a little bit too long and the meat got a little bit dry but the flavor was divine!

  5. Is there something I could replace the onion soup mix in the beef tips slow cooker recipe every time I use the onion soup mix my stomach gets upset otherwise this recipe I canโ€™t wait to try

  6. 5 stars
    This recipe is soooo delicious!! My son doesn’t really like mushrooms, but he actually ate some with this recipe. Will definitley be making this on the regular.

  7. I have a child that don’t like mushrooms but the rest of us love them would it hurt not to add them or will that alter the flavor?

  8. 5 stars
    This is extremely easy to prepare and amazingly delicious. Made the recipe with half the beef (as there are only 2 of us) and the full sauce recipe and was not disappointed. There was plenty of gravy and it tasted absolutely delicious!