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Asiago dip is super creamy and is loaded with flavor! There are just a few ingredients and simple, easy to follow steps. It has the perfect flavor combination, and trust me when I say one bite of this delicious dip will not be enough!
Asiago adds the perfect flavor to any recipe. For more Asiago recipes try Asiago Garlic Alfredo, Creamy Baked Asiago Chicken, Asiago Cheese Rolls, Caesar Salad with Asiago Dressing.
Asiago Dip
I love asiago cheese! It all started in high school when me and my bff would get an asiago cheese bagel every morning at Einstein Bagels. So, from the moment I saw this recipe, I knew I would love this dip. However, I was so surprised how quickly and easily it came together! This dip was a HUGE hit at a family party I went to recently. Everyone asked for the recipe! I couldn’t get enough of the salty and unique flavors, and neither could everyone else!! The dish was definitely empty by the end of the night!
Since I have been trying to be more healthy lately, I made a few changes to make this Asiago dip a little more figure friendly. Mostly because when I eat it I can’t just have a little of it, I keep dipping and dipping, and soon I am scraping the bottom of the bowl! My version is made with lighter ingredients, so it’s a little better when that happens. This will definitely be my go-to dip recipe for any get together from now on, and I bet you will feel the same!
Cheese Dip Ingredients:
- Light mayo: The mayo will make the dip smooth and flavorful.
- Green onions: Thinly sliced work great.
- Grated Asiago Cheese: Nutty and creamy flavor.
- Artichoke hearts: Diced will give the perfect mild and slightly nutty flavor with a hint of sweetness.
- Sun dried tomatoes: Not oil packed or your dip will be pink! Great for their sweet-tart flavor.
- Low fat sour cream: Tangy, tart and creamy, yum!
- Parmesan: Choose a high quality cheese so you will get a great tasting dip!
- Garlic: Minced will give the strongest flavor.
How to Make Asiago Dip:
- Prep: Preheat your oven to 350 degrees.
- Combine Ingredients: Mix all of your ingredients together and put into a pie plate or shallow baking dish.
- Add Topping: Sprinkle the top with a little bit of Asiago Cheese.
- Bake for 30 minutes or until bubbly.
- Serve with bruschetta or crackers. Enjoy!
Asiago Dip Tips and Tricks:
- Toppings: Try topping this asiago dip with a little crumbled bacon or a bit of parsley.
- Serve with: Pretzels, baguette slices, and crackers all go very well with this dip.
- Cold or Hot? Both. Serve either hot or cold. Traditionally it is a warm dip. However, I think it is equally as amazing when served cold.
- Ingredient Hints: If you are making it more than a day ahead of time, then wait to add the sun-dried tomatoes until just before baking it, otherwise, your dip may turn pink.
- Reheating your dip: Place it in a saucepan over medium heat until the cheese melts again or microwave it.
More Cheesy Dips:
- Addicting Bean Dip
- Hot Spinach Artichoke Dip
- Insanely Delicious Hot Crab Dip
- Loaded Texas Trash Dip
- Skinny Three Cheese Spinach Artichoke Dip
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Asiago Dip
Asiago dip is super creamy and is loaded with flavor! There are just a few ingredients and simple, easy to follow steps. It has the perfect flavor combination, and trust me when I say one bite of this delicious dip will not be enough! It will get devoured in no time by anyone who tries it!
Ingredients
- 1 cup light mayonnaise
- 1 (8-ounce) container light sour cream
- 5-6 artichoke hearts diced
- ½ cup sun-dried tomatoes, not oil-packed
- 2 teaspoons minced garlic
- ½ cup thinly sliced green onions
- ⅔ cup grated Asiago Cheese
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray an 8 x 8 x 2-inch baking dish with non-stick cooking spray.
- In a medium bowl, add the mayonnaise, sour cream, artichokes, sun-dried tomatoes, garlic, green onions, and asiago cheese. Stir to combine.
- Pour the dip mixture into the prepared pan and sprinkle the top with the parmesan cheese.
- Bake for 30 minutes or until warmed through and bubbly.
Notes
Updated on May 20, 2020
Originally Posted on: December 17, 2012
Nutrition
Calories: 102kcalCarbohydrates: 6gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 7mgSodium: 324mgPotassium: 183mgFiber: 1gSugar: 3gVitamin A: 321IUVitamin C: 6mgCalcium: 83mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!
What could this be used for and with? chicken, beef, or a special dish? 🙂
my family gets together evening for apps…. we all have many places to be… this will be on this yrs menu!!
Looks delicious! I think I’m going to try this out for a Christmas Eve appetizer. Thanks so much for sharing. 🙂