If you love breakfast foods as much as I do then you are going to go crazy over brunch! It’s the same type of meal but even better! There are more options (it’s more like a potluck) PLUS I can sleep in before eating! It’s a win-win! I also love that brunch is usually some sort of event. People are invited and you hang out and eat fancy breakfast foods. Brunch recipes are my favorite so it really doesn’t get much better than that!
Brunch has so many different options for food! Breads, muffins, eggs, smoothies, basically you name it and a brunch will have it. That is another reason why I love brunch so much…I get to try so many new recipes! Because brunch recipes are everywhere, I decided to round up my very favorites so that you have a landing page for all of the best. These brunch recipes are a wide variety of sweet and savory so that there is something for everyone! Make a choice and start baking, I know you will love it!
If you want to host a spectacular brunch, I have come up with a few suggestions to take it to the next level. These brunch recipes are simple and easy to make and add in these tips and you will have yourself a meal to remember!
Variety: The key to having a successful brunch is going to be making sure that your brunch recipes have a lot of variety When picking the recipes, make sure to have a little bit of everything!
Theme: You can have a theme like muffins, bread or eggs and stick with only those dishes. Just make sure that you have a bunch of different recipes for that before you start. For example, if you decide to have a brunch made up of all muffins, have 5-6 different muffin recipes ready so that there is something for everyone!
Make it a potluck: Assign everyone who is coming to brunch a category. Then, you will still have a variety of dishes but you won’t have to cook them all yourself!
Cinnamon Roll Monkey Bread
Cinnamon roll monkey bread is the easiest pull-apart dessert! It is amazingly soft, warm, and layered in decadent icing.
Creamy and custard-like, the best quiche starts with a basic recipe and has endless options for adding meat, vegetables, and herbs. This delicious staple recipe is perfect for breakfast, lunch, or dinner.
Sweet Potato Hash is a delicious savory breakfast that will leave you feeling full and satisfied. Everything is made in one pan making the cooking and cleaning easy. Breakfast for dinner never sounded so good!
The Best Breakfast Casserole is a thick and creamy egg base with shredded potatoes, chunks of ham and flavorful cheese blends that bakes up in no time. Make ahead or enjoy the morning of during the holidays!
Warm, fruity, soft bites of breakfast perfection is what you get when you make this overnight blueberry french toast! I love going to bed knowing that when I wake up I will have breakfast ready to pop in the oven and enjoy! What a great way to start the day!
Lemon Ricotta Pancakes are fluffy, tender pancakes that are elevated to a whole new level. The ricotta adds protein and a lightness that is absolutely divine while the lemon gives it a bit of a tangy taste that you are going to love!
Donut muffins are soft and fluffy, with cinnamon-sugar flavored goodness that melts in your mouth! They are delicious enough for anyone to want to devour them the moment that you put them on the table!
Southwest Baked Ham and Eggs Potato Hash is a fabulous breakfast made all in one pan. Crispy potatoes, ham, peppers, black beans, and corn all surround a perfectly baked egg. This is a hearty flavorful breakfast that the family will love!
Quick 45 Minute Cinnamon Rolls is made with homemade dough, filled with ground cinnamon and a brown sugar mixture rolled and baked in less than an hour. Drizzle a sweet glaze over top making this the VERY BEST holiday breakfast!
This sweet and savory lemon tart dessert is pure heaven and melts in your mouth with every bite! From the buttery shortbread crust, to the sweet and creamy lemon curd then topped with fresh fruit and powdered sugar, this dessert is rich and flavorful.
This strawberry quick bread is one of my all-time favorites! It is moist, packed with flavor, and drizzled with the most delightful strawberry glaze, which really brings all of the ingredients together.
Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.