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Weeknight magic in one pot! These slow cooker ranch pork chops are rich, comforting, and packed with flavor. With just a few ingredients, you’ll have tender pork and perfectly cooked potatoes swimming in a creamy ranch sauce.
Comfort Food That Cooks Itself
- Only 5 Ingredients: Literally just five things. No weird stuff. AND, you probably already have everything you need!
- No Effort Required: You just dump it in the slow cooker and go live your life. It basically cooks itself.
- Kid-Approved: Even my picky eaters don’t complain. Slow cooker ranch pork chops are creamy, cozy, and my kids actually ask for seconds.
Slow Cooker Ranch Pork Chops Ingredients
- Pork Chops: Thick boneless pork chops work beautifully in this recipe, but bone-in chops are a great option. Keep in mind, they may need a bit more time to cook through.
- Potatoes: I used red potatoes, but Yukon or baby golds work just as well.
- Adjust the Consistency: Add a little milk if you want a thinner sauce, but skip it to keep things thick and creamy.
- Add Veggies: Baby carrots, celery, or chopped onion cook up perfectly right in the slow cooker.
- Use Chicken Instead: Boneless, skinless chicken breasts work great in place of pork chops, no other changes needed.
- Soup Options: Use canned cream of chicken (or homemade if you’re feeling fancy), or use cream of mushroom soup for a different flavor.
- Dry Ranch Dressing Mix: Use your favorite packaged brand or make your own blend with my quick and easy recipe.
How to Make Slow Cooker Ranch Pork Chops
Crockpot ranch pork chops couldn’t be easier! Just toss everything into your slow cooker and come back to a cozy, delicious dish that tastes like you spent all day in the kitchen.
- Add Potatoes: Spray your slow cooker with non-stick cooking spray, then place the potatoes into the bottom of the slow cooker.
- Add Pork Chops: Lay the pork chops on top.
- Mix Sauce Ingredients: In a medium bowl, mix together the cream of chicken soup and the packet of ranch seasoning.
- Add Sauce and Cook: Pour the soup gravy mixture over the pork chops, then cover the crock pot and cook on low for 4-5 hours. Garnish slow cooker ranch pork chops and potatoes with chopped parsley, if desired.
Freezer Meal Instructions
Instructions:
- Add the cream of chicken soup and ranch dressing mix to a gallon-sized, freezer-safe, sealable storage bag and mix well.
- Add the pork chops and potatoes to the bag with the soup mixture and mix to coat everything in the soup.
- Press out as much air as possible, seal the bag, and freeze it flat for better storage.
Reheat:
- Pull the bag out of the freezer one hour before cooking to let it thaw slightly on the counter before cooking.
- Spray a slow cooker with non-stick cooking spray and add the contents of the bag to the slow cooker.
- Cook on LOW for 5-6 hours or until the pork reaches 145 degrees Fahrenheit. Serve with fresh parsley as a garnish.
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Crockpot Ranch Pork Chops
Creamy, tender pork chops cooked in the slow cooker with ranch seasoning and potatoes. Easy, family-friendly, and perfect for busy nights.
Ingredients
Ingredients:
- 2 pounds boneless pork chops thick cut, about 4-6
- 6-8 medium red potatoes cut into 2-inch pieces
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1 (1-ounce) package dry ranch dressing mix
- chopped parsley for garnish optional
Instructions
- Spray the insert of the slow cooker with non-stick cooking spray. Add the 6-8 medium red potatoes to the bottom of the slow cooker.
- Place 2 pounds boneless pork chops on top of the potatoes.
- In a medium bowl, mix together 1 (10.5-ounce) can condensed cream of chicken soup and 1 (1-ounce) package dry ranch dressing mix.
- Pour the soup mixture on top of the pork chops. Cover the slow cooker with the lid and cook on LOW for 4-5 hours. Sprinkle with chopped parsley for garnish, if desired.
Video
Notes
Leftover Instructions:
- Fridge: Store leftovers (sauce + potatoes included) in an airtight container for up to 4 days.
- Freezer: Cool completely, then freeze in a sealed container for up to 3 months. Thaw overnight in the fridge.
- Reheat: Warm gently in a skillet or microwave, adding a splash of broth or milk if the sauce needs thinning.
Nutrition
Calories: 321kcalCarbohydrates: 33gProtein: 26gFat: 9gSaturated Fat: 3gCholesterol: 64mgSodium: 771mgPotassium: 1238mgFiber: 5gSugar: 1gVitamin A: 93IUVitamin C: 24mgCalcium: 77mgIron: 8mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!
More Delicious Slow Cooker Recipes
As much as I love my air fryer and Instant Pot, my slow cooker will forever hold my heart. These beef tips, Italian chicken and potatoes, or Mississippi pork roast are must-try recipes. Here are a few more of my favorites!
What size can of soup?
Just a regular 10.5 ounce can of soup.
I’m curious if you have any suggestions on adapting this recipe to a Dutch oven? Any help would be appreciated. Thanks.
Victoria, Here is what you can do;
1. Spray the dutch oven with cooking spray and Layer the potatoes (and baby carrots if used) on the bottom of the dutch oven. Lay pork chops on the top.
2. In a medium bowl, mix together the soup and dry ranch packet (I would add 1 cup of chicken or vegetable broth since it’s cooking quicker in the oven it will not be as juicy with this amount of liquid. BUT I haven’t made it this way so I can’t guarantee). Pour on the top of the pork chops.
3. Put the lid on the dutch oven and bake at 325 degrees Fahrenheit for 1.5-2 hours until the potatoes are tender and the pork is cooked through.
Let me know how it turns out!
Do you add a can of water with the chicken soup?
Hi Rebekah, thanks for the question. No you do not need to add water with the chicken soup. Thanks! Let me know how it turns out!
I have made this several times and prefer the potatoes ad baby carrots and onions one the best! Pork chops are so tender and delicious!
Hi…am so happy with this meal ?. It turned out so juicy and moist. I did add some mushrooms ? Thanks again…. Will keep making it.
Slow cooker creamy ranch pork chops. Sounds delicious. I can’t wait to fix them.
Just had this for dinner..really good!
I ordered some no salt Ranch mix as it was a tad on the salty side for me, plus we don’t need it.
Definitely a keeper!
This was not very good
I SOO want to try this!!!! I have 2 crock pots, a 4 QT round & 6 QT oval. Which one would best? THANKS
I would use the larger one!