Asiago Dip

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I love asiago cheese.  It all started in high school when me and my bff would get an asiago cheese bagel every morning at Einstein Bagels.  I knew I would love this dip.  I took it to a family Christmas party and it was a HUGE hit.  I couldn’t get enough and everyone else couldn’t get enough.  This recipe was made with lighter ingredients to make it a little better for you.  This will definitely be my go to dip recipe for any get together party!

Rating: 5 stars  Difficulty of Recipe: 2 stars
Things that I changed:  Nothing
Things that I would do differently next time: Nothing
Will I make it again?  Yes

Ingredients:
1 cup light mayo
1 bunch thin sliced green onions
2/3 cup grated Asiago Cheese
5-6 artichoke hearts diced
1/2 cup sun dried tomatoes (not oil packed)
1 8 oz carton low fat sour cream
1 T grated Parmesan
2 t fresh minced garlic

1.  Preheat your oven to 350 degrees.
2. Mix all of your ingredients together and put into a pie plate or shallow baking dish.
3. Sprinkle the top with a little bit of Asiago Cheese.
4. Bake for 30 minutes or until bubbly.
5. Serve with bruschetta or crackers.  Enjoy!
Recipe from: Garnish with Lemon
Alyssa

Comments

  1. denise says

    my family gets together evening for apps…. we all have many places to be… this will be on this yrs menu!!

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