Tis’ the season for delicious holiday cookies! Is there any better treat to munch on? These cookie recipes are all of my tried and true favorites. I made sure to round up recipes that were simple but looked and tasted impressive! You will have so many options to choose from when you head to your holiday parties this year!! I love that the holidays bring out some of my favorite delicious cookies and flavors like gingerbread, peppermint, and buttery soft Italian cookies! If you have not branched out with your holiday baking, the is the perfect place to start!
I like to start to bake at the beginning of the season! I continue baking delicious cookies once a week or so so that I constantly have them on hand for the kids (and myself!) to snack on! Plus, it gives me a good excuse to try out recipes beforehand so I know just which ones to give out to neighbors or which ones to bring to parties! Just because I have to bring a terrible gift to a white elephant party does not mean I have to bring a terrible holiday cookie! These delicious cookies are amazing and I cannot wait for you to try them out!!
Holiday Baking Tips
Get a fresh start with your holiday baking by trying out these delicious cookies! I have put together a few tips that will give you the softest, most delectable cookies! You will be baking up a storm and have the best cookies on the block!
Butter: Make sure to double check HOW your recipe calls for butter. Is it salted or unsalted? Softened or melted? Softened means room temperature (not melted.) Follow the butter instructions carefully as this will help with the texture of your delicious cookies!
Nonstick baking mats: If you want to make sure that you never have the problem of running out or parchment paper, then get some nonstick baking mats! Then you will always be sure to have what you need on hand!
Chill: Try chilling your cookie dough before baking. This will help so that your cookies don’t spread and become too thin.
Flour: All purpose flour is what is most commonly used to bake cookies. If you want to switch things up, bread flour makes cookies chewier and cake flour makes them more delicate! An easy thing to switch up!
Don’t overbake: Everyone’s ovens cook a little differently. I like to set my time a few minutes before the recipe states and continue checking on them. This way, I don’t overbake and ruin my cookies!
Italian Christmas Cookies are soft, buttery, fluffy and melt in your mouth delicious. Flavored with a hint of vanilla and a sweet glaze, these tasty treats are a perfect holiday treat. Take them to your next cookie exchange, party or just for fun occasion!
Chocolate Peppermint Dipped Shortbread Cookies are buttery, melt in your mouth shortbread cookies that get dipped in chocolate and sprinkled with crushed peppermint. These cookies make the perfect holiday treat!
Frosted Peppermint Sugar Cookie Bars – Why do you need peppermint bark when you can have these incredibly easy sugar cookie bars? So moist with the creamiest frosting, then topped with chopped candy canes. Only one bowl is needed!
Chocolate Peppermint Gingersnaps are soft and chewy chocolate gingersnaps with a hint of vanilla and peppermint mixture baked to perfection, then dipped in a creamy white chocolate and coated with coarse peppermint candies. Perfect for the holiday season!
Chocolate Snowball Cookies are a buttery melt in your mouth chocolate cookie featuring ground walnuts and sprinkled with powdered sugar. This is a delicious holiday classic cookie that you need to put on your baking list!
Chocolate Chip Shortbread Cookies. The easiest cookie recipe ever! These shortbread cookies are soft, buttery, and loaded with chocolate chips. Drizzle with a little extra chocolate for the ultimate cookie treat. These will disappear fast!
Ingredients: unsalted butter, white sugar, salt, vanilla extract, large egg, and ½ cup all purpose flour, dark chocolate chips