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This is the most creamy and delicious homemade alfredo sauce that you will ever make! It’s a tried and true recipe that will take all of your favorite pasta dishes to the next level.
This is my most popular recipe for a good reason! If you love alfredo as much as I do try this Creamy Garlic Shrimp Alfredo Pasta, Instant Pot Chicken Alfredo Pasta or Asiago Garlic Alfredo Pasta.
Best-Ever Alfredo Sauce
This is probably one of my favorite recipes here on the blog. (It’s a reader-favorite, too!) If there is one thing I can always count on my family to eat it is my homemade alfredo sauce over pasta. With alfredo sauce this creamy, cheesy, and flavorful, it’s so hard to resist!
We recently had some company over for dinner and I made these Chicken Bacon Garlic Alfredo Roll Ups. They are always are a huge hit! This homemade alfredo sauce really makes any dish shine. It’s thick and creamy, coats pasta perfectly, and the flavor is out of the world. It is restaurant quality that you can make right at home!
Ingredients You Need to Make It
You only need a few simple ingredients to make the BEST alfredo sauce. This sauce just has a smooth, creamy texture that melts in your mouth. For the best possible flavor, using the freshest ingredients is key! Fresh parmesan cheese grated off the block is one of those key ingredients. This will create a smooth textured sauce rather than a grainy one.
- Butter: Both unsalted or salted work for this alfredo sauce recipe. If using salted butter, then just adjust the extra salt you use or omit it entirely.
- Heavy Cream: A must-add so your sauce is rich and creamy.
- Cream Cheese: My secret ingredient! This adds a nice, thick consistency to your alfredo sauce.
- Minced Garlic: For the best flavor, use fresh garlic.
- Garlic Powder: Because you can never go wrong with too much garlic! Add some of this in so your sauce has a little extra savory flavor.
- Italian Seasoning: My favorite blend of herbs! They make the sauce smell and taste amazing.
- Salt and Pepper: Add both to taste.
- Grated Parmesan Cheese: Using freshly grated parmesan cheese is best. Powdered cheese will create a grainy texture and does not melt through when heated. This is because of all the preservatives that are added.
How to Make Alfredo Sauce From Scratch
Not only does this alfredo sauce recipe use super simple ingredients, but it’s so quick and easy to make! Simply combine all of your ingredients in a skillet and achieve creamy, cheesy goodness. It’s so good!
- Whisk Dairy Ingredients Together: In a medium saucepan add butter, heavy whipping cream, and cream cheese. Then cook over medium heat and whisk until melted.
- Add In Seasonings: Add the minced garlic, garlic powder, Italian seasoning, and salt and pepper. Then continue to whisk until smooth.
- Stir in Cheese: Add the grated parmesan cheese.
- Thicken Your Sauce: Bring to a simmer and continue to cook for about 3-5 minutes until it starts to thicken.
- Toss With Pasta: Toss alfredo sauce with your favorite pasta! I always go for fettuccine noodles to make the best fettuccine alfredo ever!
How Many Cups Does It Yield?
When you are done making your alfredo sauce you will be able to fill a tall canning jar. This is about 14 to 16 ounces (1 pound) of pasta or 2 cups of sauce. I like to reserve a little sauce on the side for dipping breadsticks in.
Alfredo Sauce FAQ
This thick, cheesy, and flavorful sauce is a reader favorite for good reason! These are a few common questions I get asked, I hope they help you create the homemade alfredo sauce of your dreams!
- Can I Make Alfredo Sauce With Milk Instead of Cream? Adding milk is always an option. You will end up with a lighter and less thick consistency but it will work. Half and half is another option you can use. If you need to thicken your sauce up a little more, then add 1 to 2 teaspoons of flour until you reach your desired consistency.
- How Do I Make My Sauce Thicker? When adding cream cheese, slowly cut chunks of cream cheese as you are stirring. This helps create a thicker and creamier sauce. You can also use a roux by using an equal amount of butter to flour, about 1 teaspoon.
- Is This Alfredo Sauce Gluten-Free? This recipe is considered gluten-free! It has an amazing flavor without substitutions.
- Is Alfredo Sauce Made With Cheese? This is a cheese-based pasta sauce that is rich in flavor. It does not harden like cheese though.
- Can I Make it Dairy-Free? There are substitutions to make this dairy-free but I do not recommend it if you are looking for an authentic alfredo sauce. Having dairy in the recipe makes it rich, creamy, and smooth. If you absolutely must, then swap out the heavy cream for a dairy-free creamer or nut milk and use dairy-free or vegan cheese crumbles. Keep in mind that the texture may end up slightly different.
- What Protein Can I Add? Alfredo sauce goes so well with chicken or fish. Try this crispy parmesan chicken or garlic brown sugar salmon!
Tips and Variations
I think this sauce is even better than any restaurant that I have been to and the best part is- you can make it yourself! It’s thick, creamy, and rich. The perfect sauce for your favorite pasta. I know that you will quickly agree that it is the BEST! This will be a recipe that you make again and again, just like I do!
- Use a Whisk: Avoid separating your alfredo sauce when mixing it by whisking it together rather than stirring with a spatula.
- Cook Low and Slow: The most important rule is to not overheat your alfredo sauce. Slowly add ingredients on a low heat and for a short period of time. Melted cheese will break and separate once it gets too hot leaving your cheese clumpy. Do not boil or overheat. Boiling will separate and ruin the alfredo sauce. If you are worried about overheating, then add your parmesan with the heat off. This will also prevent clumping!
- Protein Choices: Grilled chicken, fish, shredded rotisserie chicken, or shrimp are great with this sauce!
- Extra Seasonings: Add in more spices and seasonings like red pepper flakes or paprika so your alfredo has a kick of heat, similar to this One Pot Cajun Chicken Alfredo Pasta.
- Different Cheese: To switch up the flavor, use half Romano cheese or asiago cheese instead of parmesan cheese.
Storing Leftover Alfredo Sauce
Alfredo sauce is a favorite at our house and I know that it won’t last long, even if I double it! Here’s how to store any leftovers so you can enjoy it again and again.
- Storing in the Refrigerator: I like to store my alfredo sauce in an airtight jar in the refrigerator. It will stay good for about 5 days. The ingredients may separate as it sits, so give it a quick stir before you use it.
- Reheating: Slowly is key! Use low temperatures and stir often. If it starts to separate, slowly whisk it back together over low heat on the stovetop. It is best not to microwave this sauce. It becomes more oily and separates just as easily, if not more.
More Amazing Alfredo Recipes
If you love everything alfredo, here are a few more great dishes to try. They’re easy, cheesy, and picky eater approved! What could be better than that? So go ahead, try them out with that tasty batch of alfredo sauce you just made!
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The Best Homemade Alfredo Sauce Ever!
Ingredients
- ½ cup butter
- 1 pint heavy whipping cream or 2 cups
- 4 ounces cream cheese
- ½ teaspoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 cup grated parmesan cheese
Instructions
- In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
- Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
- Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Amazing Alfredo sauce. I was looking for a way to never have to buy the jarred stuff again. That stuff is terrible. Thank you so much for this recipe. Absolutely wonderful
Yay! I’m glad that you loved it. It’s a favorite at our house!
Best sauce I have ever had, made it and everyone loved it, it was delicious. Thank you for sharing.
Made this last night. It was delicious; will certainly use this recipe again. Thanks for sharing!
This doesn’t taste like alfredo sauce at all. Italian seasonings make for a goop that is the flavor equivalent of garish. Please don’t put all that excess seasoning in an alfredo, all you really need is the parmesan and some black pepper to add enough flavor to the thickened cream and butter.
I forgot to buy cream cheese so I was looking at recipes that didn’t have them. I decided to go back to the store to get it, and SO GLAD I DID. This was the best Alfredo I’ve ever had. Way better than Olive Garden. Will definitely be saving and making often.
First time I’ve ever homemade alfredo sauce. Oh. MY. god. Literally tastes JUST like Olive Garden if not better. Will be trying it with Parmigiano-Reggiano next time to see if I can somehow make this delicious recipe any better.
I’ve tried a LOT of alfredo recipes including Italian cookbooks and other highly-rated ones online, and this is our favorite. And as promised, very easy!
Hands down the best Alfredo sauce I’ve ever had! I used half/half because I didn’t have any heavy cream and added salt/pepper at the end to taste and boy was it delicious. So light for an Alfredo sauce. And the recipe made PLENTY which was the best part. So many times sauce recipes barely make enough even doing a double batch. DELICIOUS, thank you for sharing. Will be adding this to my recipe box for sure and telling all my friends to make it.
This was super easy, and SUPER delicious. Tossed some chicken in mine, and shrimp in my mom’s, and we had a quick, easy dinner.
This was so good. I’ve never made Alfredo sauce from scratch but I will from now on. I made this last night and it’s all I can think about today. I followed the recipe exactly then mixed it with spinach fettuccine, veggies and chicken. I was truly impressed and will be pinning this for sure.
Really is the best! And easiest!
This recipe was as easy-to-follow and as delicious as promised. It was suggested somewhere in a review or in the recipe itself that making it ahead of time and letting the flavors “meld” enhanced the flavors. I tried that, and it turned out beautifully. I changed only one thing–I omitted the minced garlic altogether. This allowed the other seasonings and parmesan cheese to “shine.” This recipe is a keeper, and I’m sharing with other friends who like to cook from scratch.
Its funny because all the comments say its the best sauce and I was doubtful til I made it, and it was literally the best Alfredo sauce I ever had LOLL. Make this sauce!
This has become a family favorite! It has spoiled us away from jarred Alfredo sauce. Once you’ve made this simple dish, jarred sauce will never taste good again!
I totally agree. I made this for my husband 6 years ago and I had a screenshot saved on all my phones lost a phone and lost the recipe. Out of no where my husband asks me today to look for it. So to the store we go and making it tonight!!! Can’t wait!!!!
We used this recipe to make my daughter and her husband’s birthday dinner. They’re both January babies.
Everybody **LOVED** this sauce!
The most important thing I learned about using this recipe was to make it ahead of time for enhanced *FLAVOR*
I had about a quarter cup leftover sauce. Hours later when I went to put it away in the fridge I took a taste of it, the flavor was so rich I couldn’t believe it. But it does make sense because the ingredients had a chance to meld. So next time I make this sauce I will make it one to two hours ahead of time, and then reheat it just before meal time.
Also I was asked for the recipe 😃😃
Thanks so much for sharing with us.
Believe the hype- this is THE BEST EVER. I have made it adding salmon, or chicken, or shrimp, or mushroom ravioli. It’s very easy, foolproof, and everyone loves it and asks for the recipe.