Garlic Parmesan pull-apart Bread

Oh my gosh.  These were are always a huge hit for dinner!  I’m so glad I found this recipe from The Virtuous Wife.  The best part about them is that they are so easy and they turn out sooooo good.  They were a great side to our Parmesan Chicken tonight. 



Rating:  5 stars   Difficulty of Recipe: 1 star
How I changed it: Kept it the same.
Things I may do differently next time: Nothing.  They turned out great!

 

Will I make it again? Yes

 

Ingredients:


1 can of refrigerated Grands biscuits (not the flaky layers)

1/2 stick of butter

3 cloves of garlic, minced

1/2 cup grated Parmesan cheese

1 tsp Italian Seasoning (I omitted) 


Step 1
Preheat the oven to 350 degrees. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven.


Step 2

While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.



Step 3

Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.



Step 4

Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!


 

Alyssa

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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Comments

  1. Ok – girl!! Going to make this one too! Looks delish 🙂 Heather

  2. Could you make this in a loaf pan as well? I don’t have a bundt pan. Also, would I need to make any changes if I used pizza dough instead of the bisquits?

    • I would use a round cake pan or even a 9X13. You don’t want them overlapping too much or they will be doughy. 🙂

  3. Hi! Last minute Christmas hosting & I want cheesy pull apart bread!!

    But I just want to make sure I got this right… You melt the butter in the pan & then just drop the coated dough into the pan? — so the butter will rise as you add??? OR You coat each piece with cheese/spice & then coat with butter individually & then drop?

    Thanks & happy holidays!

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