Roasted Lemon Parmesan Garlic Asparagus

A quick an easy side that is full of delicious parmesan garlic flavor with a hint of lemon.  This is a side that you will make again and again!

lemon_parmesan_garlic_asparagus

Asparagus is one of my favorite vegetables and I eat it almost daily!  This recipe inspiration came from one of my very first recipes on the blog, this parmesan asparagus.   I am always looking to find new flavor ideas when I cook my asparagus.  Since I love lemon and garlic, I decided to add both!

The combination of the three was absolutely incredible!

lemongarlicparmesanasparagus2

MY OTHER RECIPES

 

Roasting asparagus couldn’t be easier.  I love cooking it with our dinner because I throw it in the oven and it takes less than ten minutes to cook.

It gets a crisp edge on the outside, and the asparagus is nice and tender on the inside.  This asparagus was full such amazing flavor and I LOVED the lemon parmesan garlic flavor that coated the outside.   I could have eaten the entire pan by myself.  🙂

If you are looking for a delicious side that is full of amazing flavor, you won’t regret making this one!

lemongarlicparmesanasparagus4

5.0 from 3 reviews
Roasted Lemon Parmesan Garlic Asparagus
 
Prep time
Cook time
Total time
 
A quick an easy side that is full of delicious parmesan garlic flavor with a hint of lemon. This is a side that you will make again and again!
Author:
Serves: 4-6
Ingredients
  • 1 pound asparagus
  • 2 Tablespoons olive oil
  • 2 Garlic Cloves, minced
  • 3 Tablespoons Parmesan
  • Juice of one lemon
  • salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees. On a baking sheet, arrange the asparagus in a single layer. Toss in the olive oil and sprinkle with salt and pepper.
  2. Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the center. Toss in the garlic, parmesan and lemon juice. Add more if desired. Serve immediately.

 

  • share the post!
  • read more posts in
    ·