Creamy Parmesan Garlic Mushroom Chicken

Creamy Parmesan Garlic Mushroom Chicken is ready in just 30 minutes and the parmesan garlic sauce will wow the entire family!  This will become a new favorite! 

Creamy Parmesan Garlic Mushroom Chicken

Can I get a hallelujah for air conditioning?  Our air conditioning went out in the place where we are living now and of course it is the week before the big move.  As if packing and getting ready to move isn’t torture enough, I have had to do it in 85 degrees.  Gah!  It took 3 days for them to get it replaced and working properly.  And today is the first day that it is working.  You better believe I have that baby cranked down to 68. 😉

Since life is crazy busy I still realize that my kids need to eat.  You can only order Little Caesars so much and eat out before you are sick of it.  My kids LOVE when I take the time to cook a good meal.

Creamy Parmesan Garlic Mushroom Chicken

Skillet meals are our favorite lately.   They are ready in just 30 minutes and they taste like they are from a restaurant.

And you guys.

This Creamy Parmesan Garlic Sauce is ON POINT!   It will be one of the best sauces that you will ever make!

My son said this is one of the best things he has ever eaten!  I think my son is my biggest fan of my cooking.  My other one is unpredictable and pretty picky but he LOVED this meal as well.  Of course, he had to scrape the mushrooms and spinach off but said it was amazing.

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I promise that you guys are going to love this meal just as much as we did!  I have been perfecting this creamy sauce for so long and it is literally amazing.  All of my chicken skillet dishes have been getting such rave reviews I know that you are going to love this one too!

Creamy Parmesan Garlic Mushroom Chicken

5 from 28 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Alyssa Rivers
Servings 8 people
Creamy Parmesan Garlic Mushroom Chicken is ready in just 30 minutes and the parmesan garlic sauce will wow the entire family! This will become a new favorite!
Course Dinner
Cuisine American, Italian

Ingredients

  • 4 boneless skinless chicken breasts, thinly sliced
  • 2 Tablespoons Olive oil
  • Salt Pepper
  • 8 ounces sliced mushrooms

Creamy Parmesan Garlic Sauce:

  • 1/4 cup butter
  • 2 garlic cloves minced
  • 1 tablespoon flour
  • 1/2 cup chicken broth
  • 1 cup heavy cream or half and half
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 cup spinach chopped

Instructions

  1. In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.

  2. To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and ,mushrooms back to the sauce and serve over pasta is desired.

Recipe Notes

[b]Alyssa Also Recommends:[/b]

Want to make this even easier? Here are a few products that I LOVE:

•Utopia Kitchen Cooking Knives
•The Recipe Critic Measuring Cups
•The Recipe Critic Whisk

Nutrition Facts
Creamy Parmesan Garlic Mushroom Chicken
Amount Per Serving
Calories 1610 Calories from Fat 531
% Daily Value*
Fat 59g91%
Saturated Fat 21g105%
Cholesterol 723mg241%
Sodium 900mg38%
Potassium 4275mg122%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 250g500%
Vitamin A 690IU14%
Vitamin C 3mg4%
Calcium 163mg16%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.

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Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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Categories
CheeseChicken

Comments

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  1. 5 stars
    I made this exactly as the recipe states and it was fabulous. I really dislike mushrooms, but my husband loves them, so I made it for him. It was sooooo good! He loved it too. It’ll definitely be going in my recipe box.

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