These spring desserts are bright, colorful and full of flavor! They are light and tasty with just the right amount of sweetness in each recipe.
Desserts are my favorite and using all the fruit and even chocolate in these desserts makes them extra special. Each recipe is light and fluffy with that special sweetness for springtime.
The Best Spring Desserts
I love the pastels and bright colors, the berries, and the decorative treats that come with spring. This round-up has everything from sweet breads and drinks to the most decadent of desserts. I hope you all find lots of inspiration with all of these dessert ideas! From brownies to cake and cheesecake to pie we have it all!
Bring on your sweet tooth with these decadent, delicious spring desserts. They are all family favorites and even better easy to make! Simple ingredients with the best taste you will love all spring long. With fresh fruits, light batter and amazing flavors. Customize them individually or make them for a crowd. Each dessert is specially made with love and care.
The Best Way to Cut Desserts:
Using a sharp knife is best to cut into desserts. After every cut, I like to carefully wipe off the blade with a clean paper towel. This will help keep every cut clean and crisp without making a larger mess in the dessert.
Storing Desserts to Last Longer:
It is best to store desserts according to their directions. Most desserts can be made ahead of time to help with preparing for a celebration or holiday. Each dessert is usually stored in an airtight container to help savor the dessert as well as keep it fresh longer.
- Cakes and Brownies: Store in an airtight container for 3 to 5 days long and sit at room temperature.
- Cheesecake, No Bake Desserts and Pies: Store in the refrigerator for 2 to 3 days long or freezer for 1 month. When ready to serve, simply thaw overnight in the refrigerator.
Brownies are always a simple and favorite dessert. These brownies are not your ordinary brownies though. They have so much flavor and added fruit or Oreos to take these brownies to the next level.
Cake is the BEST! Right?! It is easy to make and great for all types of celebrations. Any special occasion is perfect for any cake lover.
Cheesecake is My Favorite:
Seriously! It is my favorite dessert. I can make any dessert into cheesecake. I have mastered the flavoring to be the best of the best. It is light and refreshing with that sweet hint of sweetness, all in a creamy decadent bite. Each cheesecake is savory and sweet. It will give you that good MMMM feeling!
Let’s Make a Pie:
Most spring pies are made no-bake which makes pie making a breeze. Fresh and flavorful pie is just what is needed during the warmer months. These are simple to make and layer so beautifully. Perfect for adding to a special occasion or holiday.
Updated on June 5, 2020
Originally Posted on March 28, 2014