This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.
This is the most creamy and delicious homemade alfredo sauce that you will ever make! It’s a tried and true recipe that will take all of your favorite pasta dishes to the next level.
This is my most popular recipe for a good reason! If you love alfredo as much as I do try this Creamy Garlic Shrimp Alfredo Pasta, Instant Pot Chicken Alfredo Pasta or Asiago Garlic Alfredo Pasta.
Best-Ever Alfredo Sauce
This is probably one of my favorite recipes here on the blog. (It’s a reader-favorite, too!) If there is one thing I can always count on my family to eat it is my homemade alfredo sauce over pasta. With alfredo sauce this creamy, cheesy, and flavorful, it’s so hard to resist!
We recently had some company over for dinner and I made these Chicken Bacon Garlic Alfredo Roll Ups. They are always are a huge hit! This homemade alfredo sauce really makes any dish shine. It’s thick and creamy, coats pasta perfectly, and the flavor is out of the world. It is restaurant quality that you can make right at home!
Ingredients You Need to Make It
You only need a few simple ingredients to make the BEST alfredo sauce. This sauce just has a smooth, creamy texture that melts in your mouth. For the best possible flavor, using the freshest ingredients is key! Fresh parmesan cheese grated off the block is one of those key ingredients. This will create a smooth textured sauce rather than a grainy one.
- Butter: Both unsalted or salted work for this alfredo sauce recipe. If using salted butter, then just adjust the extra salt you use or omit it entirely.
- Heavy Cream: A must-add so your sauce is rich and creamy.
- Cream Cheese: My secret ingredient! This adds a nice, thick consistency to your alfredo sauce.
- Minced Garlic: For the best flavor, use fresh garlic.
- Garlic Powder: Because you can never go wrong with too much garlic! Add some of this in so your sauce has a little extra savory flavor.
- Italian Seasoning: My favorite blend of herbs! They make the sauce smell and taste amazing.
- Salt and Pepper: Add both to taste.
- Grated Parmesan Cheese: Using freshly grated parmesan cheese is best. Powdered cheese will create a grainy texture and does not melt through when heated. This is because of all the preservatives that are added.
How to Make Alfredo Sauce From Scratch
Not only does this alfredo sauce recipe use super simple ingredients, but it’s so quick and easy to make! Simply combine all of your ingredients in a skillet and achieve creamy, cheesy goodness. It’s so good!
- Whisk Dairy Ingredients Together: In a medium saucepan add butter, heavy whipping cream, and cream cheese. Then cook over medium heat and whisk until melted.
- Add In Seasonings: Add the minced garlic, garlic powder, Italian seasoning, and salt and pepper. Then continue to whisk until smooth.
- Stir in Cheese: Add the grated parmesan cheese.
- Thicken Your Sauce: Bring to a simmer and continue to cook for about 3-5 minutes until it starts to thicken.
- Toss With Pasta: Toss alfredo sauce with your favorite pasta! I always go for fettuccine noodles to make the best fettuccine alfredo ever!
How Many Cups Does It Yield?
When you are done making your alfredo sauce you will be able to fill a tall canning jar. This is about 14 to 16 ounces (1 pound) of pasta or 2 cups of sauce. I like to reserve a little sauce on the side for dipping breadsticks in.
Alfredo Sauce FAQ
This thick, cheesy, and flavorful sauce is a reader favorite for good reason! These are a few common questions I get asked, I hope they help you create the homemade alfredo sauce of your dreams!
- Can I Make Alfredo Sauce With Milk Instead of Cream? Adding milk is always an option. You will end up with a lighter and less thick consistency but it will work. Half and half is another option you can use. If you need to thicken your sauce up a little more, then add 1 to 2 teaspoons of flour until you reach your desired consistency.
- How Do I Make My Sauce Thicker? When adding cream cheese, slowly cut chunks of cream cheese as you are stirring. This helps create a thicker and creamier sauce. You can also use a roux by using an equal amount of butter to flour, about 1 teaspoon.
- Is This Alfredo Sauce Gluten-Free? This recipe is considered gluten-free! It has an amazing flavor without substitutions.
- Is Alfredo Sauce Made With Cheese? This is a cheese-based pasta sauce that is rich in flavor. It does not harden like cheese though.
- Can I Make it Dairy-Free? There are substitutions to make this dairy-free but I do not recommend it if you are looking for an authentic alfredo sauce. Having dairy in the recipe makes it rich, creamy, and smooth. If you absolutely must, then swap out the heavy cream for a dairy-free creamer or nut milk and use dairy-free or vegan cheese crumbles. Keep in mind that the texture may end up slightly different.
- What Protein Can I Add? Alfredo sauce goes so well with chicken or fish. Try this crispy parmesan chicken or garlic brown sugar salmon!
Tips and Variations
I think this sauce is even better than any restaurant that I have been to and the best part is- you can make it yourself! It’s thick, creamy, and rich. The perfect sauce for your favorite pasta. I know that you will quickly agree that it is the BEST! This will be a recipe that you make again and again, just like I do!
- Use a Whisk: Avoid separating your alfredo sauce when mixing it by whisking it together rather than stirring with a spatula.
- Cook Low and Slow: The most important rule is to not overheat your alfredo sauce. Slowly add ingredients on a low heat and for a short period of time. Melted cheese will break and separate once it gets too hot leaving your cheese clumpy. Do not boil or overheat. Boiling will separate and ruin the alfredo sauce. If you are worried about overheating, then add your parmesan with the heat off. This will also prevent clumping!
- Protein Choices: Grilled chicken, fish, shredded rotisserie chicken, or shrimp are great with this sauce!
- Extra Seasonings: Add in more spices and seasonings like red pepper flakes or paprika so your alfredo has a kick of heat, similar to this One Pot Cajun Chicken Alfredo Pasta.
- Different Cheese: To switch up the flavor, use half Romano cheese or asiago cheese instead of parmesan cheese.
Storing Leftover Alfredo Sauce
Alfredo sauce is a favorite at our house and I know that it won’t last long, even if I double it! Here’s how to store any leftovers so you can enjoy it again and again.
- Storing in the Refrigerator: I like to store my alfredo sauce in an airtight jar in the refrigerator. It will stay good for about 5 days. The ingredients may separate as it sits, so give it a quick stir before you use it.
- Reheating: Slowly is key! Use low temperatures and stir often. If it starts to separate, slowly whisk it back together over low heat on the stovetop. It is best not to microwave this sauce. It becomes more oily and separates just as easily, if not more.
More Amazing Alfredo Recipes
If you love everything alfredo, here are a few more great dishes to try. They’re easy, cheesy, and picky eater approved! What could be better than that? So go ahead, try them out with that tasty batch of alfredo sauce you just made!
Pin this now to find it later
Pin It
The Best Homemade Alfredo Sauce Ever!
Ingredients
- ½ cup butter
- 1 pint heavy whipping cream or 2 cups
- 4 ounces cream cheese
- ½ teaspoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 cup grated parmesan cheese
Instructions
- In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
- Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
- Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This was my first time making alfredo sauce, and I served it over fettuccine. The sauce was awesome! I followed the directions exactly, and it was very easy to make. The flavor was rich and creamy. The garlic and Italian seasoning add a nice amount of flavor. This will be my go-to alfredo sauce!
Made it tonight and came out great. Thanks for sharing it with us.
Really good! First time making Alfredo sauce and it was great! I will make again, thank you!
Great. Followed recipe exactly but did a tad less of cream cheese and used half and half instead of heavy cream. Glorious. Added chicken and broccoli.
I’ve been using this recipe for quite a while now, and refuse to make my alfredo sauce any other way! I absolutely love this recipe ❣ and so do my friends and family… Best ever!!!!
Love the recipe! It is amaaaazing
I rarely comment on recipes but I’ve made this now 4-5 times and it is INSANELY good, best Alfredo I’ve ever tasted. My whole family loves it- and it is SO easy to make. Followed the recipe exactly each time.
I have been using this recipe for a while now. However, more recently, I have noticed something has changed. What is different from the first time this was published? It doesn’t seem as flavorful as it once was.
I have not changed anything to the recipe. I have only updated photos and my writing structure. Still the same!
I made this last night..Amazing is all I have to say…best recipe..ever
I tried it this past weekend. It is indeed…hands down…the best alfredo sauce I’ve ever tasted. My daughter wanted chicken in it for her birthday, but it didn’t need anything in it. Just a vegetable or a salad and garlic bread if you want to. Broccoli would be a good vegetable. Thank you so much for sharing.
Add me to the growing legion as a fan of your recipe. For way too long I would strictly follow the recipes that were touted as being the ONLY authentic Alfredo….the ones where you just emulsify butter with high quality Parmesan. These pastas were good enough, but never gave me the same feelings as when I was a kid, enjoying restaurant Fettuccine Alfredo. I made your recipe for the first time last night, and instantly, I was that happy kid again. Let anyone say that “cream cheese” is totally a no-no for true Alfredo…I believe this allows the sauce to remain creamy and emulsified. Anyway, last night I mixed in some cooked chicken thigh, and was in heaven. My next iteration will be your sauce, and then shower crispy bacon over the dish. Thank you, thank you, thank you for this!
The star rating isn’t working,anyway, this is great! Easy and tastes fantastic!! Thank you for sharing I will Be making this again and again.
Hi,
I love this sauce and wouldn’t change it for the world. Your right , reheating on high separates the cream and tastes like hell.
I need your expertise .
… I plan to make fresh home made cannelloni and it calls for a mixture of Alfredo sauce and tomato sauce as a topping. Im wondering if this recipe will separate the cream if I bake it ? Would substituting 1/2 & 1/2 resolve this issue . Thanks
Tony
This recipe was excellent! My husband and kids are SUPER picky and they all loved it!! Thank you 🙂 I will definitely make this again
I never leave reviews but I had to for this one. This is by far the best tasting Alfredo recipe. My whole family loves it even my picky two year old. Thank you for such a great recipe.
Hi,
We just love this sauce. I recently started making my own pasta as well. My adult kids have asked for the recipie and I refuse to give it to them for FEAR of not being invited back for supper again LOL.
I was wondering if you can double this recipe or it best to make one batch at a time.