Lime Chipotle Hummus


There is a big blogger conference this weekend.  Luckily for me it is here in Utah.  One of my blogger BFF’s Liz from Love Grows Wild, and a contributor to my site, was flying into to Utah just for the conference.   I was so excited to see her and pick her up from the airport.  She is one of the cutest and sweetest people that I know!  We went and grabbed some lunch and then she tagged along with me to my doctor’s appointment.  She got to hear the heartbeat and maybe it just got her a tad bit baby hungry too! ;)  It was a great afternoon spent with her.

I absolutely love hummus as an appetizer.  It is healthier for you and I absolutely love the flavor.  I wanted to add a little kick to this delicious hummus.  I added some chipotle seasoning to it with some lime juice.  It was just what this hummus needed to give it a little kick.   It was so simple to make and only took about 10 minutes!   It was so delicious!

Lime Chipotle Hummus
Prep time: 
Total time: 

Serves: 6

Delicious and creamy hummus with an added chipotle kick that is absolutely amazing!
  • 1 can chickpeas, drained and rinsed
  • 2 Tablespoons Olive Oil
  • 3 Garlic Cloves
  • 2 Tablespoons Tahini
  • 2 teaspoons chipotle spice (more or less to taste)
  • 2 Tablespoons lime juice

  1. In a food processor combine all ingredients. Puree until it is smooth.
  2. Garnish with a lime and sprinkle some chipotle spice on top.