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Sweet and Zucchini recipes are the best recipes to have during garden season. Try all the favorite zucchini recipes today!
Sweet and Savory Zucchini Recipes
Is your garden overflowing with summer produce? Do you have some of those GIANT zucchinis soaking up the sun and have no idea what to do with them so you’re pretty much just giving them away by the basketful to neighbors?? Stop! Don’t give any more away. At least not in their raw whole zucchini form. I’ve rounded up more than 40 incredibly mouthwatering zucchini recipes for you to try, both SWEET and SAVORY!! Make something for dinner tonight and then whip up a dessert or two to deliver to those neighbors!
The Best Grilled Zucchini
5 from 2 votes
Grilled zucchini is the perfect healthy summer side dish. The slices of squash are tossed in savory seasonings, then cooked until tender. It is so savory and delicious and goes with just about everything!
Need something to do with all of that fresh zucchini in your garden? I highly recommend you try this simple recipe for homemade zucchini chips! Simple to make and baked in the oven, these are a light, fun snack!
This Chocolate Zucchini Cake is a deep, dark chocolate cake that is topped with light and fluffy chocolate whipped cream! With 3 cups of zucchini, it is incredibly moist and you won't even notice all the vegetables!
Perfect Chocolate Chip Zucchini Bread is soft and sweet and incredibly easy to make from scratch at home. It's the best zucchini bread and tastes amazing with coffee for a satisfying breakfast or as delicious afternoon snack!
Chocolate Chip Zucchini Muffins are moist and rich muffins that are loaded with flavor from rich chocolate and shredded zucchini! They will be a huge hit and will give you a great way to use all that zucchini from your garden!
Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Frosting
4.67 from 3 votes
Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Frosting are moist and perfect chocolate cupcakes with two cups of zucchini hidden inside! Topped with chocolate cream cheese frosting these are the best chocolate cupcakes I have had!
Buttery Garlic Herb Chicken with Zucchini is a easy 30 minute meal that has tender and juicy chicken cooked in a buttery garlic herb sauce with zucchini. This dish is cooked with fresh herbs and is incredible!
Blueberry Zucchini Bread with a Lemon Glaze will be one of the best quick breads you EVER make! Perfectly moist with two cups of zucchini hidden inside and bursting with fresh blueberries. The lemon glaze it the perfect finishing touch!
Cinnamon Zucchini Walnut Cake with Cream Cheese Frosting
Cinnamon Zucchini Walnut Cake with Cream Cheese Frosting is the perfect way to use up that garden zucchini! A perfectly moist cinnamon cake filled with crunchy walnuts and frosted with cream cheese frosting.
Crispy parmesan garlic chicken with zucchiniis a fantastic one-pan meal that the family will love. Crispy chicken is breaded with an amazing parmesan garlic crust paired with tender zucchini sautéed to perfection!
This Thai Zucchini Noodle Salad is the perfect healthy and tasty dish to use up that garden zucchini! Loaded with spiralized zucchini, tender chicken, fresh veggies, and drizzled with an amazing homemade peanut lime dressing that’s sweet, spicy and tangy!
If the soft chewy oatmeal goodness of the cookie isn’t enough to persuade you, just one lick of that brown butter frosting will have you melting into a puddle of cookie seduction – it’s absolutely divine!
Overripe bananas and zucchini get used in this delicious and perfectly moist bread. The cream cheese swirl hidden inside is the best part! Enjoy a slice of cream cheese banana zucchini bread fresh out of the oven and thank me later.
Perfectly moist and chocolatey brownies filled with chocolate chips and topped with chocolate frosting. Simple and delicious and you won’t even be able to tell that 2 cups of zucchini is hidden inside!
This cheesy zucchini rice is ooey gooey and a divine comfort food that makes the best side to any meal. It is so cheesy and delicious, and the best part is that it has a vegetable in it that my kids will actually eat!
Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.