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Delicious sweet and savory zucchini recipes to help you use up that garden zucchini! From appetizers, side dishes to dessert, these zucchini recipes are family favorites!
Zucchini is a favorite in our house and garden! Other vegetable garden favorites are tomatoes, potatoes, or carrots to try this summertime.
Zucchini recipes are a top on my list with all the zucchinis from my garden. These are so good that each recipe has a fun twist in adding in zucchini. Create the best appetizer or side dish to any meal. Create moist and delicious desserts that you never know has zucchini in them. Then, have bread and muffins with a hint of green specs showing through creating an amazing breakfast or quick bread for your family.
These zucchini recipes are the perfect way to use up all of your zucchini from the garden. It is healthy for you and good for your body. The taste is impeccable and one that can be hidden in desserts or full of flavor on a side dish. These recipes are favorites in our family and some that we can use year round with frozen zucchini.
Double Chocolate Zucchini Brownies
4.34 from 3 votes
Perfectly moist and chocolatey brownies filled with chocolate chips and topped with chocolate frosting. Simple and delicious and you won’t even be able to tell that 2 cups of zucchini is hidden inside!
Grilled zucchini is the perfect healthy summer side dish. The slices of squash are tossed in savory seasonings, then cooked until tender. It is so savory and delicious and goes with just about everything!
Perfect Chocolate Chip Zucchini Bread is soft and sweet and incredibly easy to make from scratch at home. It's the best zucchini bread and tastes amazing with coffee for a satisfying breakfast or as delicious afternoon snack!
This Chocolate Zucchini Cake is a deep, dark chocolate cake that is topped with light and fluffy chocolate whipped cream! With 3 cups of zucchini, it is incredibly moist and you won't even notice all the vegetables!
Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Frosting
4.67 from 3 votes
Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Frosting are moist and perfect chocolate cupcakes with two cups of zucchini hidden inside! Topped with chocolate cream cheese frosting these are the best chocolate cupcakes I have had!
Chocolate Chip Zucchini Muffins are moist and rich muffins that are loaded with flavor from rich chocolate and shredded zucchini! They will be a huge hit and will give you a great way to use all that zucchini from your garden!
This Thai Zucchini Noodle Salad is the perfect healthy and tasty dish to use up that garden zucchini! Loaded with spiralized zucchini, tender chicken, fresh veggies, and drizzled with an amazing homemade peanut lime dressing that’s sweet, spicy and tangy!
Cinnamon Zucchini Walnut Cake with Cream Cheese Frosting
Cinnamon Zucchini Walnut Cake with Cream Cheese Frosting is the perfect way to use up that garden zucchini! A perfectly moist cinnamon cake filled with crunchy walnuts and frosted with cream cheese frosting.
Blueberry Zucchini Bread with a Lemon Glaze will be one of the best quick breads you EVER make! Perfectly moist with two cups of zucchini hidden inside and bursting with fresh blueberries. The lemon glaze it the perfect finishing touch!
Crispy parmesan garlic chicken with zucchiniis a fantastic one-pan meal that the family will love. Crispy chicken is breaded with an amazing parmesan garlic crust paired with tender zucchini sautéed to perfection!
If the soft chewy oatmeal goodness of the cookie isn’t enough to persuade you, just one lick of that brown butter frosting will have you melting into a puddle of cookie seduction – it’s absolutely divine!
This cheesy zucchini rice is ooey gooey and a divine comfort food that makes the best side to any meal. It is so cheesy and delicious, and the best part is that it has a vegetable in it that my kids will actually eat!
Overripe bananas and zucchini get used in this delicious and perfectly moist bread. The cream cheese swirl hidden inside is the best part! Enjoy a slice of cream cheese banana zucchini bread fresh out of the oven and thank me later.
Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.